↞ recipe box start page
Category: Tortes
Prep Time: Cook Time: Total Time:
3 egg whites
1/4 tsp salt
1/8 tsp cream of tartar
1 1/3 cups sugar
1 tsp vanilla extract
1 cup potato chips, crushed
1 1/2 oz unsweetend chocolate
1 cup milk
1 tbsp flour, unbleached
1/4 tsp salt
3 egg yolks; beaten slightly
1 tbsp butter
1/2 tsp vanilla extract
1/2 cup heavy cream; whipped
Preheat oven to 300. Beat egg whites with salt and cream of tartar until foamy. Add 1 cup of sugar slowly, and beat until meringue stands in very stiff peaks (about 10 to 15 minutes). Add vanilla and mix thoroughly. Fold in potato chips. Cover cookie sheet with unglazed paper (baking parchment or brown paper bag).
Spread meringue on paper in 2 rounds 9 inches in diameter and about 3/4-inch thick. Bake 45 minutes. Cool. Place chocolate and milk in saucepan. Cook and stir over medium heat until chocolate is melted. Beat with electric mixer until blended. Combine 1/3 cup sugar, flour, and salt. Add to chocolate mixture slowly, stirring well. Cook and stir until thick, about 10 to 15 minutes.
Add slightly beaten egg yolks slowly to chocolate mixture, blending well. Cook for 3 minutes longer, stirring constantly. Remove from heat. Stir in butter and vanilla. Cool to room temperature. Spread cooled chocolate filling on one meringue, then place second meringue on top. Spread sides with sweetened whipped cream. Chill until ready to serve, but do mot keep in refrigerator more than a few hours, lest the meringues wilt. Serve with more whipped cream or vanilla ice cream.
view more member recipes
CHOCOLATE CHIP TORTE
view my recipes
print
save
Category: Tortes
Prep Time: Cook Time: Total Time:
3 egg whites
1/4 tsp salt
1/8 tsp cream of tartar
1 1/3 cups sugar
1 tsp vanilla extract
1 cup potato chips, crushed
1 1/2 oz unsweetend chocolate
1 cup milk
1 tbsp flour, unbleached
1/4 tsp salt
3 egg yolks; beaten slightly
1 tbsp butter
1/2 tsp vanilla extract
1/2 cup heavy cream; whipped
Preheat oven to 300. Beat egg whites with salt and cream of tartar until foamy. Add 1 cup of sugar slowly, and beat until meringue stands in very stiff peaks (about 10 to 15 minutes). Add vanilla and mix thoroughly. Fold in potato chips. Cover cookie sheet with unglazed paper (baking parchment or brown paper bag).
Spread meringue on paper in 2 rounds 9 inches in diameter and about 3/4-inch thick. Bake 45 minutes. Cool. Place chocolate and milk in saucepan. Cook and stir over medium heat until chocolate is melted. Beat with electric mixer until blended. Combine 1/3 cup sugar, flour, and salt. Add to chocolate mixture slowly, stirring well. Cook and stir until thick, about 10 to 15 minutes.
Add slightly beaten egg yolks slowly to chocolate mixture, blending well. Cook for 3 minutes longer, stirring constantly. Remove from heat. Stir in butter and vanilla. Cool to room temperature. Spread cooled chocolate filling on one meringue, then place second meringue on top. Spread sides with sweetened whipped cream. Chill until ready to serve, but do mot keep in refrigerator more than a few hours, lest the meringues wilt. Serve with more whipped cream or vanilla ice cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Chip Brownie Torte
by sgre52160
2/3 cup butter 12 oz pkg mini chocolate chips 1 1/2 cups sugar 1 1/2 cup flour 1 tsp baking powder 1/2 tsp salt 4 eggs 1 tsp vanilla extract 1/2 cup coarsely chopped walnuts Chocolate Chip
by sgre52160
2/3 cup butter 12 oz pkg mini chocolate chips 1 1/2 cups sugar 1 1/2 cup flour 1 tsp baking powder 1/2 tsp salt 4 eggs 1 tsp vanilla extract 1/2 cup coarsely chopped walnuts Chocolate Chip
Chocolate Chip Peanut Butter Torte
by sgre52160
1 roll refrigerated chocolate chip cookies 1 (8 oz) pkg cream cheese, softened 1/4 cup sugar 1 egg 1 cup miniature chocolate chips and butterscotch chips 1/4 cup peanut butter and chocolate syrup
by sgre52160
1 roll refrigerated chocolate chip cookies 1 (8 oz) pkg cream cheese, softened 1/4 cup sugar 1 egg 1 cup miniature chocolate chips and butterscotch chips 1/4 cup peanut butter and chocolate syrup
Chocolate Sin Torte
by sgre52160
1/2 tsp vanilla 1/2 cup lightly salted butter 1 cup sugar 2 tbsp kaluha, dark rum or crème de cacao 6 eggs, separated, at room temperature 10 oz semi-sweet chocolate chips Preheat oven to 37
by sgre52160
1/2 tsp vanilla 1/2 cup lightly salted butter 1 cup sugar 2 tbsp kaluha, dark rum or crème de cacao 6 eggs, separated, at room temperature 10 oz semi-sweet chocolate chips Preheat oven to 37
Chocolate Torte
by sgre52160
1 (15 oz) pkg chocolate sandwich cookies, crumbled 1/3 cup butter, softened 2 small pkgs instant chocolate pudding 1 1/2 cups milk 1 (8 oz) container whipped topping, thawed 1 quart vanilla ice c
by sgre52160
1 (15 oz) pkg chocolate sandwich cookies, crumbled 1/3 cup butter, softened 2 small pkgs instant chocolate pudding 1 1/2 cups milk 1 (8 oz) container whipped topping, thawed 1 quart vanilla ice c
view more member recipes