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Shared Recipes by Recipe Box Members (page 4990)
CHAMPAGNE GLAZE
1 cup brown sugar 1 bottle dry champagne 2 tbsp honey 1 tsp ginger 1 tsp dry mustard Combine ingredients in saucepan and bring to a boil, stirring frequently. Lower heat and simmer 15-20
by sgre52160
added 2008-07-15
added 2008-07-15
1 cup brown sugar 1 bottle dry champagne 2 tbsp honey 1 tsp ginger 1 tsp dry mustard Combine ingredients in saucepan and bring to a boil, stirring frequently. Lower heat and simmer 15-20
BROWN SUGAR MUSTARD GLAZE
1 cup mustard 1/2 cup brown sugar 1/2 tsp dried marjoram 1 tsp salt Dash of cayenne pepper 1/2 cup white vinegar 1/4 cup olive oil Place ingredients in a blender. Process for one minutes.
by sgre52160
added 2008-07-15
added 2008-07-15
1 cup mustard 1/2 cup brown sugar 1/2 tsp dried marjoram 1 tsp salt Dash of cayenne pepper 1/2 cup white vinegar 1/4 cup olive oil Place ingredients in a blender. Process for one minutes.
BROWN SUGAR GLAZE
1/3 cup firmly packed light brown sugar 1/3 cup orange juice Grated peel of 1 orange or tsp dried orange peel 1/8 tsp ground cloves 1/4 tsp ground allspice In a small saucepan combine brown
by sgre52160
added 2008-07-15
added 2008-07-15
1/3 cup firmly packed light brown sugar 1/3 cup orange juice Grated peel of 1 orange or tsp dried orange peel 1/8 tsp ground cloves 1/4 tsp ground allspice In a small saucepan combine brown
BOURBON MUSTARD GLAZE
1/4 cup each brown sugar, soy sauce, Dijon or Creole mustard and bourbon 2 tbsp molasses 1/2 tsp pepper Combine ingredients in a bowl and whisk until sugar has dissolved and mixture is smooth.
by sgre52160
added 2008-07-15
added 2008-07-15
1/4 cup each brown sugar, soy sauce, Dijon or Creole mustard and bourbon 2 tbsp molasses 1/2 tsp pepper Combine ingredients in a bowl and whisk until sugar has dissolved and mixture is smooth.
CHOCOLATE CHIP TORTE
3 egg whites 1/4 tsp salt 1/8 tsp cream of tartar 1 1/3 cups sugar 1 tsp vanilla extract 1 cup potato chips, crushed 1 1/2 oz unsweetend chocolate 1 cup milk 1 tbsp flour, unbleached 1/4
by sgre52160
added 2008-07-15
added 2008-07-15
3 egg whites 1/4 tsp salt 1/8 tsp cream of tartar 1 1/3 cups sugar 1 tsp vanilla extract 1 cup potato chips, crushed 1 1/2 oz unsweetend chocolate 1 cup milk 1 tbsp flour, unbleached 1/4
CHOCOLATE COOKIE TORTE
1/2 cup butter, softened 1 cup sugar 1 egg 1 egg yolk 1/2 teaspoon vanilla extract 2 cups flour 1 tsp baking powder 1/2 tsp salt Additional sugar Frosting: 2 cups semi-sweet chocolate
by sgre52160
added 2008-07-15
added 2008-07-15
1/2 cup butter, softened 1 cup sugar 1 egg 1 egg yolk 1/2 teaspoon vanilla extract 2 cups flour 1 tsp baking powder 1/2 tsp salt Additional sugar Frosting: 2 cups semi-sweet chocolate
BOURBON MOLASSES GLAZE FOR BAKED HAM
1 cup bourbon 2 cups molasses 1 tbsp peppercorns In a saucepan, bring ingredients to a simmer. Allow to cool. Baste with ham every 20 minutes with
by sgre52160
added 2008-07-15
added 2008-07-15
1 cup bourbon 2 cups molasses 1 tbsp peppercorns In a saucepan, bring ingredients to a simmer. Allow to cool. Baste with ham every 20 minutes with
APRICOT GLAZE FOR HAM
1/4 cup apricot preserves 1/4 cup dark brown sugar 1 tbsp dry mustard 1/4 cup bourbon Mix ingredients in a saucepan over medium heat until sugar dissolves. During last 20 minutes of baking,
by sgre52160
added 2008-07-15
added 2008-07-15
1/4 cup apricot preserves 1/4 cup dark brown sugar 1 tbsp dry mustard 1/4 cup bourbon Mix ingredients in a saucepan over medium heat until sugar dissolves. During last 20 minutes of baking,
ALL-PURPOSE BBQ GLAZE
1/2 cup whiskey 1/2 cup soy sauce 1/2 cup ketchup 1 cup brown sugar 1 tsp garlic powder Combine all ingredients in a small saucepan. Simmer until slightly thickened, about 5
by sgre52160
added 2008-07-15
added 2008-07-15
1/2 cup whiskey 1/2 cup soy sauce 1/2 cup ketchup 1 cup brown sugar 1 tsp garlic powder Combine all ingredients in a small saucepan. Simmer until slightly thickened, about 5
A BOURBON GLAZE FOR HAM
1 cup honey 1/2 cup molasses 1/2 cup bourbon 1/4 cup orange juice 2 tbsp Dijon mustard Microwave honey and molasses in a dish on high for 1 minute. Whisk to blend. Whisk in bourbon; juice
by sgre52160
added 2008-07-15
added 2008-07-15
1 cup honey 1/2 cup molasses 1/2 cup bourbon 1/4 cup orange juice 2 tbsp Dijon mustard Microwave honey and molasses in a dish on high for 1 minute. Whisk to blend. Whisk in bourbon; juice
VANILLA CREME ANGLAISE SAUCE
8 large egg yolks 5 tbsp sugar Pinch salt 2 1/2 cups milk 1/2 vanilla bean Fill a medium bowl 1/3 full of ice water. Set aside. In a medium mixing bowl, whisk together the yolks, sugar and
by sgre52160
added 2008-07-15
added 2008-07-15
8 large egg yolks 5 tbsp sugar Pinch salt 2 1/2 cups milk 1/2 vanilla bean Fill a medium bowl 1/3 full of ice water. Set aside. In a medium mixing bowl, whisk together the yolks, sugar and
TENNESSEE TIPSY SAUCE
4 tbsp butter 1 cup confectioners sugar 1 egg 3-4 tbsp Jack Daniels Whiskey Soften butter to room temperature; add sugar and egg, beating well. Add whiskey to taste. Chill for 2 hours before
by sgre52160
added 2008-07-15
added 2008-07-15
4 tbsp butter 1 cup confectioners sugar 1 egg 3-4 tbsp Jack Daniels Whiskey Soften butter to room temperature; add sugar and egg, beating well. Add whiskey to taste. Chill for 2 hours before