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Shared Recipes by Recipe Box Members (page 4990)
CHOCOLATE SAUCE
3/4 cup half and half 1 tbsp butter 1/2 lb semisweet chocolate chips 1/4 tsp vanilla extract Combine the half-and-half and butter in a small heavy-bottomed saucepan over medium heat. Heat
by sgre52160
added 2008-07-15
added 2008-07-15
3/4 cup half and half 1 tbsp butter 1/2 lb semisweet chocolate chips 1/4 tsp vanilla extract Combine the half-and-half and butter in a small heavy-bottomed saucepan over medium heat. Heat
Glazed Pork Chops
4 boneless center cut or loin chops 3/4 " thick, and brined overnight. Make slashes through fat every 2 inches. Cook pork in oil over high heat, 4 - 6 minutes and turn and cook 1 minute longer.
by buckyt
added 2008-07-15
added 2008-07-15
4 boneless center cut or loin chops 3/4 " thick, and brined overnight. Make slashes through fat every 2 inches. Cook pork in oil over high heat, 4 - 6 minutes and turn and cook 1 minute longer.
CHOCOLATE-NUT CRACKLE SAUCE
1/4 cup butter 1 (6 oz) pkg semi-sweet chocolate chips 1 cup medium-fine chopped walnuts Melt the butter in a skillet over medium heat. Add the walnuts and cook, stirring to prevent burning,
by sgre52160
added 2008-07-15
added 2008-07-15
1/4 cup butter 1 (6 oz) pkg semi-sweet chocolate chips 1 cup medium-fine chopped walnuts Melt the butter in a skillet over medium heat. Add the walnuts and cook, stirring to prevent burning,
CHOCOLATE DIPPING SAUCE
6 (1.55 oz) milk chocolate bars, chopped 3/4 cup sugar 2 tbsp cornstarch 1/4 tsp salt 2 cups whipping cream 1 egg yolk, beaten 1/2 tsp vanilla extract Combine first 4 ingredients in a small
by sgre52160
added 2008-07-15
added 2008-07-15
6 (1.55 oz) milk chocolate bars, chopped 3/4 cup sugar 2 tbsp cornstarch 1/4 tsp salt 2 cups whipping cream 1 egg yolk, beaten 1/2 tsp vanilla extract Combine first 4 ingredients in a small
CARAMEL-PECAN SAUCE
1/2 cup butter 3/4 cup firmly packed light brown sugar 1 cup heavy cream 1/2 teaspoon instant coffee granules Cook butter and sugar in a medium nonstick skillet over medium heat 2 to 3 minutes
by sgre52160
added 2008-07-15
added 2008-07-15
1/2 cup butter 3/4 cup firmly packed light brown sugar 1 cup heavy cream 1/2 teaspoon instant coffee granules Cook butter and sugar in a medium nonstick skillet over medium heat 2 to 3 minutes
CARAMEL SAUCE
1 1/2 cups packed brown sugar 4 tbsp flour 1 cup boiling water Dash salt 2 tbsp butter and cream Vanilla extract, to taste Mix sugar and flour in a saucepan. Add water and salt. Stir while
by sgre52160
added 2008-07-15
added 2008-07-15
1 1/2 cups packed brown sugar 4 tbsp flour 1 cup boiling water Dash salt 2 tbsp butter and cream Vanilla extract, to taste Mix sugar and flour in a saucepan. Add water and salt. Stir while
BUTTERSCOTCH SAUCE - EASY
Unwrap 40 hard butterscotch candies and place in a heavy plastic bag. Using a meat pounder or hammer, pound candies until finely crushed. Bring 1 cup whipping cream to a boil in a medium heavy
by sgre52160
added 2008-07-15
added 2008-07-15
Unwrap 40 hard butterscotch candies and place in a heavy plastic bag. Using a meat pounder or hammer, pound candies until finely crushed. Bring 1 cup whipping cream to a boil in a medium heavy
BUTTERSCOTCH SAUCE
2 cups firmly packed light brown sugar 3/4 cup plus 2 tbsp corn syrup 1/4 cup butter 1/8 tsp salt 1 (5 oz) can evaporated milk Combine first 3 ingredients in a saucepan; bring to a boil over
by sgre52160
added 2008-07-15
added 2008-07-15
2 cups firmly packed light brown sugar 3/4 cup plus 2 tbsp corn syrup 1/4 cup butter 1/8 tsp salt 1 (5 oz) can evaporated milk Combine first 3 ingredients in a saucepan; bring to a boil over
BUTTER PECAN SAUCE FOR ICE CREAM
10 tbsp brown sugar, packed 2 tbsp sugar 4 tsp cornstarch 3/4 cup whipping cream 1 tbsp butter 1/2 cup pecans, toasted and chopped In a heavy saucepan, combine dry ingredients,
by sgre52160
added 2008-07-15
added 2008-07-15
10 tbsp brown sugar, packed 2 tbsp sugar 4 tsp cornstarch 3/4 cup whipping cream 1 tbsp butter 1/2 cup pecans, toasted and chopped In a heavy saucepan, combine dry ingredients,
Roasted Cauliflower with Soy Ginger or Curry Yogurt Sauce
1 head cauliflower, cut into 8 wedges 1/4 c. olive oil Kosher salt and pepper Heat oven to 475 degrees, with rack in lowest postition. Place wedges on foil lined pan and drizzle with oil and
by buckyt
added 2008-07-15
added 2008-07-15
1 head cauliflower, cut into 8 wedges 1/4 c. olive oil Kosher salt and pepper Heat oven to 475 degrees, with rack in lowest postition. Place wedges on foil lined pan and drizzle with oil and
Pan Roasted Asparagus
1 T. olive oil 1 T. butter 2 lbs. asparagus spears Kosher salt and pepper 1 lemon Heat oil and butter in skillet over medium high heat. Add asparagus, laying half each way. Cover and cook 5
by buckyt
added 2008-07-15
added 2008-07-15
1 T. olive oil 1 T. butter 2 lbs. asparagus spears Kosher salt and pepper 1 lemon Heat oil and butter in skillet over medium high heat. Add asparagus, laying half each way. Cover and cook 5
Indian Curry with Potatoes, Cauliflower, Peas and Chickpeas
2 T. curry 1 1/2 t garam masala 1/4 c. oil 2 onions, chopped 12 Red Bliss potatoes, cut into 1/2 " pieces 3 garlic cloves, minced 1 T. grated Ginger 2 serrano chiles, chopped 1 T. tomato
by buckyt
added 2008-07-15
added 2008-07-15
2 T. curry 1 1/2 t garam masala 1/4 c. oil 2 onions, chopped 12 Red Bliss potatoes, cut into 1/2 " pieces 3 garlic cloves, minced 1 T. grated Ginger 2 serrano chiles, chopped 1 T. tomato