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Shared Recipes by Recipe Box Members (page 4981)
CHICKEN FEED
4 cups mixed bite-size wheat, rice or corn squares cereal 1 1/2 cup cocktail peanuts or mixed nuts 2 cups pretzel sticks 1/2 cup sunflower seeds 2 tbsp sesame seeds 6 tbsp butter 1 tsp garlic
by sgre52160
added 2008-07-16
added 2008-07-16
4 cups mixed bite-size wheat, rice or corn squares cereal 1 1/2 cup cocktail peanuts or mixed nuts 2 cups pretzel sticks 1/2 cup sunflower seeds 2 tbsp sesame seeds 6 tbsp butter 1 tsp garlic
CORNMEAL FRIED OYSTERS WITH PICKAPEPPA REMOULADE
1 1/2 cups yellow cornmeal 1/2 cup flour 4 eggs, lightly beaten 24 extra-large oysters, shucked 4 cups (1-quart) vegetable oil for frying Pickapeppa Remoulade 1/4 cup chopped kosher dill
by sgre52160
added 2008-07-16
added 2008-07-16
1 1/2 cups yellow cornmeal 1/2 cup flour 4 eggs, lightly beaten 24 extra-large oysters, shucked 4 cups (1-quart) vegetable oil for frying Pickapeppa Remoulade 1/4 cup chopped kosher dill
BUTTERMILK PECAN PANCAKES
3 eggs, separated 3 tbsp butter or margarine, melted 1-1/2 cups flour 1/2 to 1 cup chopped pecans 1 tbsp sugar 1 tsp baking powder and baking soda 1 2/3 cups buttermilk In a bowl, beat the
by sgre52160
added 2008-07-16
added 2008-07-16
3 eggs, separated 3 tbsp butter or margarine, melted 1-1/2 cups flour 1/2 to 1 cup chopped pecans 1 tbsp sugar 1 tsp baking powder and baking soda 1 2/3 cups buttermilk In a bowl, beat the
LAYERED ITALIAN DIP
1 (15 oz) can chick peas, drained 1 cup sour cream 3/4 cup pesto sauce 1 small zucchini, shredded 1 small tomato, chopped 3/4 cup shredded Parmesan cheese In small bowl, mash chick peas
by sgre52160
added 2008-07-16
added 2008-07-16
1 (15 oz) can chick peas, drained 1 cup sour cream 3/4 cup pesto sauce 1 small zucchini, shredded 1 small tomato, chopped 3/4 cup shredded Parmesan cheese In small bowl, mash chick peas
ITALIAN SALSA
1 large tomato, white onion and cucumber, peeled & diced 3-4 canned whole, peeled tomatoes, chopped Approximately 10 Pepperoncini pepper, finely chopped Stir together all ingredients. More
by sgre52160
added 2008-07-16
added 2008-07-16
1 large tomato, white onion and cucumber, peeled & diced 3-4 canned whole, peeled tomatoes, chopped Approximately 10 Pepperoncini pepper, finely chopped Stir together all ingredients. More
PINE NUT CAKE (Budin de Pinones)
2 large eggs 1 can sweetened condensed 1 1/4 cups pine nuts Confectioners sugar (for dusting) Preheat oven to 350. Put all ingredients in a blender and blend, stopping to scrape the pine
by sgre52160
added 2008-07-16
added 2008-07-16
2 large eggs 1 can sweetened condensed 1 1/4 cups pine nuts Confectioners sugar (for dusting) Preheat oven to 350. Put all ingredients in a blender and blend, stopping to scrape the pine
ITALIAN PEPPERONI CHEESE PUFFS
1 1/4 cups water 1/3 cup shortening 1 1/2 cups flour 4 eggs 3/4 cup finely chopped pepperoni 3/4 cup finely shredded Pecorino Romano or Parmesan cheese 2 tbsp snipped fresh parsley 1/8
by sgre52160
added 2008-07-16
added 2008-07-16
1 1/4 cups water 1/3 cup shortening 1 1/2 cups flour 4 eggs 3/4 cup finely chopped pepperoni 3/4 cup finely shredded Pecorino Romano or Parmesan cheese 2 tbsp snipped fresh parsley 1/8
RICOTTA PUFFS
1\2 cup ricotta cheese 1 tbsp snipped parsley 1\2 cup chopped roasted red pepper 1 tsp oregano 3 tbsp grated Romano cheese 1\2 tsp pepper 1 (17 1\2 oz) pkg. frozen puff pastry, thawed (2
by sgre52160
added 2008-07-16
added 2008-07-16
1\2 cup ricotta cheese 1 tbsp snipped parsley 1\2 cup chopped roasted red pepper 1 tsp oregano 3 tbsp grated Romano cheese 1\2 tsp pepper 1 (17 1\2 oz) pkg. frozen puff pastry, thawed (2
ZABAGLIONE
4 eggs 3/4 cup sugar 1/2 cup dry white wine 1 cup whipping cream 1 pint each blueberries & raspberries or strawberries In a heatproof bowl, whisk eggs, sugar & wine until thickened &
by sgre52160
added 2008-07-16
added 2008-07-16
4 eggs 3/4 cup sugar 1/2 cup dry white wine 1 cup whipping cream 1 pint each blueberries & raspberries or strawberries In a heatproof bowl, whisk eggs, sugar & wine until thickened &
WRAPPED ASPARAGUS
36 asparagus spears, medium thickness, about 1 lb 36 slices prosciutto (4 inch long) 4 oz bleu cheese, crumbled Balsamic Vinaigrette 1/2 cup balsamic vinegar, vegetable oil and olive oil
by sgre52160
added 2008-07-16
added 2008-07-16
36 asparagus spears, medium thickness, about 1 lb 36 slices prosciutto (4 inch long) 4 oz bleu cheese, crumbled Balsamic Vinaigrette 1/2 cup balsamic vinegar, vegetable oil and olive oil
SPINACH AND SWISS STUFFED MUSHROOMS
16-20 small mushrooms, wiped & trimmed 1 cup finely chopped onion 3 tbsp butter 1 (10 oz) pkg frozen chopped spinach, cooked, drained & squeezed dry 1/2 cup grated Swiss cheese Grated
by sgre52160
added 2008-07-16
added 2008-07-16
16-20 small mushrooms, wiped & trimmed 1 cup finely chopped onion 3 tbsp butter 1 (10 oz) pkg frozen chopped spinach, cooked, drained & squeezed dry 1/2 cup grated Swiss cheese Grated
Grilled - PORTEBELLO MUSHROOMS
2 cleaned and stemmed portebello mushrooms 2 oz extra virgin olive oil 1 oz gorgonzola cheese 4 oz heavy cream Pinch of cayenne pepper A few pieces of dry roasted walnuts Brush on oil,
by sgre52160
added 2008-07-16
added 2008-07-16
2 cleaned and stemmed portebello mushrooms 2 oz extra virgin olive oil 1 oz gorgonzola cheese 4 oz heavy cream Pinch of cayenne pepper A few pieces of dry roasted walnuts Brush on oil,