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Shared Recipes by Recipe Box Members (page 4973)
BLUE WITCHS BREW
1 pkg (12 oz) frozen thawed blueberries or 2-1/2 cups fresh 1-1/4 cups apple juice 1 cup vanilla ice cream 1/4 cup milk 3/4 tsp ground cinnamon In blender combine blueberries, apple juice,
by sgre52160
added 2008-07-18
added 2008-07-18
1 pkg (12 oz) frozen thawed blueberries or 2-1/2 cups fresh 1-1/4 cups apple juice 1 cup vanilla ice cream 1/4 cup milk 3/4 tsp ground cinnamon In blender combine blueberries, apple juice,
TANGY BLUEBERRY CHUTNEY
1/2 cup chopped onion 1/4 cup sugar 1/4 cup golden raisins 1/4 cup cider vinegar 1 cup fresh blueberries, divided In a small saucepan, combine onion, sugar, raisins and vinegar; bring to a
by sgre52160
added 2008-07-18
added 2008-07-18
1/2 cup chopped onion 1/4 cup sugar 1/4 cup golden raisins 1/4 cup cider vinegar 1 cup fresh blueberries, divided In a small saucepan, combine onion, sugar, raisins and vinegar; bring to a
BLUEBERRY-KIWI DESSERT PIZZA
1 pkg (18 oz) refrigerated cookie dough 1 cup prepared marshmallow fluff (from a 7-1/2 oz jar) 2 cups fresh blueberries 1 kiwi, peeled, halved and sliced 1/4 cup chopped walnuts Preheat oven
by sgre52160
added 2008-07-18
added 2008-07-18
1 pkg (18 oz) refrigerated cookie dough 1 cup prepared marshmallow fluff (from a 7-1/2 oz jar) 2 cups fresh blueberries 1 kiwi, peeled, halved and sliced 1/4 cup chopped walnuts Preheat oven
DOUBLE BLUEBERRY PIE
1 (9 inch) pie shell 1 (16 oz) jar blueberry jam or fruit spread 1/4 tsp ground cinnamon 2 cups fresh blueberries Sweetened whipped cream or vanilla ice cream (as needed) Following pkg or
by sgre52160
added 2008-07-18
added 2008-07-18
1 (9 inch) pie shell 1 (16 oz) jar blueberry jam or fruit spread 1/4 tsp ground cinnamon 2 cups fresh blueberries Sweetened whipped cream or vanilla ice cream (as needed) Following pkg or
DOUBLE-DELIGHT PEANUT BUTTER COOKIES
1/4 cup dry-roasted peanuts, finely chopped 1/4 cup sugar 1/2 tsp ground cinnamon 1/2 cup creamy peanut butter 1/2 cup powdered sugar 1 roll (16.5 oz) refrigerated peanut butter cookies,
by sgre52160
added 2008-07-18
added 2008-07-18
1/4 cup dry-roasted peanuts, finely chopped 1/4 cup sugar 1/2 tsp ground cinnamon 1/2 cup creamy peanut butter 1/2 cup powdered sugar 1 roll (16.5 oz) refrigerated peanut butter cookies,
MEXICAN CHEESE STEAK SANDWICHES
1 1/2 lb beef flank steak 1 (1 oz) pkg taco seasoning mix 6 tbsp butter, melted 1 clove garlic, finely chopped 1 1/2 tsp fresh lime juice 1/4 cup water 2 cans (11 oz each) refrigerated
by sgre52160
added 2008-07-18
added 2008-07-18
1 1/2 lb beef flank steak 1 (1 oz) pkg taco seasoning mix 6 tbsp butter, melted 1 clove garlic, finely chopped 1 1/2 tsp fresh lime juice 1/4 cup water 2 cans (11 oz each) refrigerated
CARAMEL LATTE CRUNCH CUPS
1/2 cup confectioners sugar 1 (8 oz) pkg cream cheese, softened 1 tbsp strong brewed coffee, cooled 1/2 tsp vanilla 1 can (16.3 oz) refrigerated buttermilk biscuits (8 biscuits) 3 to 4 tbsp
by sgre52160
added 2008-07-18
added 2008-07-18
1/2 cup confectioners sugar 1 (8 oz) pkg cream cheese, softened 1 tbsp strong brewed coffee, cooled 1/2 tsp vanilla 1 can (16.3 oz) refrigerated buttermilk biscuits (8 biscuits) 3 to 4 tbsp
UPSIDE-DOWN CARAMEL-APPLE BISCUITS
1/4 cup butter 1/2 cup caramel ice cream topping 1/4 cup packed dark brown sugar 6 cups sliced peeled Granny Smith apples (about 4 medium) 1/2 cup chopped pecans 1 can (16.3 oz)
by sgre52160
added 2008-07-18
added 2008-07-18
1/4 cup butter 1/2 cup caramel ice cream topping 1/4 cup packed dark brown sugar 6 cups sliced peeled Granny Smith apples (about 4 medium) 1/2 cup chopped pecans 1 can (16.3 oz)
MORNING BISCUIT SOUFFLES
Souffles 1 can (10.2 oz) refrigerated buttermilk biscuits (5 biscuits) 4 eggs 1/4 cup salsa 1/2 cup sour cream 1/3 cup cooked real bacon bits (from 3-oz bag) 1 cup shredded mild Cheddar
by sgre52160
added 2008-07-18
added 2008-07-18
Souffles 1 can (10.2 oz) refrigerated buttermilk biscuits (5 biscuits) 4 eggs 1/4 cup salsa 1/2 cup sour cream 1/3 cup cooked real bacon bits (from 3-oz bag) 1 cup shredded mild Cheddar
NUTTY CARAMEL COOKIE TART
1 roll (16.5 oz) refrigerated sugar cookies 1/3 cup dry roasted peanuts 1/3 cup caramel ice cream topping 1/4 cup creamy peanut butter 1/2 tsp ground cinnamon 1/2 cup peanut butter chips
by sgre52160
added 2008-07-18
added 2008-07-18
1 roll (16.5 oz) refrigerated sugar cookies 1/3 cup dry roasted peanuts 1/3 cup caramel ice cream topping 1/4 cup creamy peanut butter 1/2 tsp ground cinnamon 1/2 cup peanut butter chips
HEAVENLY CARAMEL PIE
1 refrigerated pie crust (from 15-oz box), softened as directed on box 1 1/2 cups caramel ice cream topping (from two 12.25-oz jars) 1/4 cup chopped pecans 2 (8 oz) pkgs cream cheese, softened
by sgre52160
added 2008-07-18
added 2008-07-18
1 refrigerated pie crust (from 15-oz box), softened as directed on box 1 1/2 cups caramel ice cream topping (from two 12.25-oz jars) 1/4 cup chopped pecans 2 (8 oz) pkgs cream cheese, softened
MOCHA-WALNUT BARS WITH DARK CHOCOLATE GANACHE
2 1/2 cups very finely chopped Walnuts 6 tbsp sugar 6 tbsp butter, melted 1 roll (16.5 oz) refrigerated sugar cookies 1 tbsp instant espresso coffee granules 1 1/2 cups dark chocolate chips
by sgre52160
added 2008-07-18
added 2008-07-18
2 1/2 cups very finely chopped Walnuts 6 tbsp sugar 6 tbsp butter, melted 1 roll (16.5 oz) refrigerated sugar cookies 1 tbsp instant espresso coffee granules 1 1/2 cups dark chocolate chips