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Shared Recipes by Recipe Box Members (page 4972)
CHICKEN JIMMIES
12 boneless skinless chicken thighs 2 cups dry, seasoned bread crumbs 1/2 cup grated Parmesan cheese 1 tsp salt 1 tsp onion powder 1/4 tsp cayenne pepper 1 cup butter, melted Cut
by sgre52160
added 2008-07-18
added 2008-07-18
12 boneless skinless chicken thighs 2 cups dry, seasoned bread crumbs 1/2 cup grated Parmesan cheese 1 tsp salt 1 tsp onion powder 1/4 tsp cayenne pepper 1 cup butter, melted Cut
CHESAPEAKE BAY PARTY NUTS
2 tbsp butter, melted 2 tsp Old Bay Seasoning 2 tbsp Worcestershire sauce 1/2 tsp garlic powder 1/4 to 1/2 tsp hot sauce 2 cups pecan halves or whole almonds Stir together melted butter, Old
by sgre52160
added 2008-07-18
added 2008-07-18
2 tbsp butter, melted 2 tsp Old Bay Seasoning 2 tbsp Worcestershire sauce 1/2 tsp garlic powder 1/4 to 1/2 tsp hot sauce 2 cups pecan halves or whole almonds Stir together melted butter, Old
CHEESY MEXICAN PIZZA
1 (16-oz) Italian bread shell 1 cup refried beans 1/2 cup sour cream 1/4 cup black bean dip 1 (14 1/2-oz) can diced tomatoes 2 cups (8 oz) shredded Cheddar cheese 1 cup (4 oz) shredded Monterey
by sgre52160
added 2008-07-18
added 2008-07-18
1 (16-oz) Italian bread shell 1 cup refried beans 1/2 cup sour cream 1/4 cup black bean dip 1 (14 1/2-oz) can diced tomatoes 2 cups (8 oz) shredded Cheddar cheese 1 cup (4 oz) shredded Monterey
CHEESY ARTICHOKE TARTS
32 won ton wrappers 1 cup cheddar cheese, shredded 1 (8 oz) pkg cream cheese 1 tbsp Dijon-style mustard 1/4 to 1/2 tsp ground red pepper 1/4 cup chopped red bell pepper 1 (14 oz) can
by sgre52160
added 2008-07-18
added 2008-07-18
32 won ton wrappers 1 cup cheddar cheese, shredded 1 (8 oz) pkg cream cheese 1 tbsp Dijon-style mustard 1/4 to 1/2 tsp ground red pepper 1/4 cup chopped red bell pepper 1 (14 oz) can
CHEESE STRAWS
1 (17 1/4 oz) pkg frozen puff pastry 1 slightly beaten egg white 1 tsp cracked black pepper 1 1/2 cups finely shredded white cheddar, dill Havarti, or Pepper jack cheese Line a baking sheet
by sgre52160
added 2008-07-18
added 2008-07-18
1 (17 1/4 oz) pkg frozen puff pastry 1 slightly beaten egg white 1 tsp cracked black pepper 1 1/2 cups finely shredded white cheddar, dill Havarti, or Pepper jack cheese Line a baking sheet
CHEESE AND HAM SPIRALS
1 egg 1 tbsp. water 1 sheet frozen puff pastry (1/2 of 17-1/4-oz pkg) 1/4 cup grated parmesan cheese, divided 1/4 tsp ground red pepper (cayenne) 8 slices shaved smoked or brown sugar ham
by sgre52160
added 2008-07-18
added 2008-07-18
1 egg 1 tbsp. water 1 sheet frozen puff pastry (1/2 of 17-1/4-oz pkg) 1/4 cup grated parmesan cheese, divided 1/4 tsp ground red pepper (cayenne) 8 slices shaved smoked or brown sugar ham
CHEDDAR PITA CRISPS
1/2 cup mayonnaise 1/4 cup thinly sliced green onions 1/2 lb slice (1 inch thick) cheddar cheese, shredded 1/8 tsp ground red pepper 1 (2 oz) jar diced pimientos, drained 4 (7”) pita
by sgre52160
added 2008-07-18
added 2008-07-18
1/2 cup mayonnaise 1/4 cup thinly sliced green onions 1/2 lb slice (1 inch thick) cheddar cheese, shredded 1/8 tsp ground red pepper 1 (2 oz) jar diced pimientos, drained 4 (7”) pita
CELERY WITH WALNUT CREAM CHEESE
1 tsp butter (at room temperature) 1 tsp blue cheese 1 3-oz pkg cream cheese 2 tsp walnuts, chopped and lightly toasted 6 stalks celery, cleaned and cut in 4 inch lengths Place the butter and
by sgre52160
added 2008-07-18
added 2008-07-18
1 tsp butter (at room temperature) 1 tsp blue cheese 1 3-oz pkg cream cheese 2 tsp walnuts, chopped and lightly toasted 6 stalks celery, cleaned and cut in 4 inch lengths Place the butter and
CANDIED WALNUTS
1/2 cup powdered sugar 1/4 tsp EACH salt and ground red pepper 4 cups water 21/4 cups walnut halves Combine first 3 ingredients in a bowl. Bring 4 cups water to a boil in a saucepan. Add
by sgre52160
added 2008-07-18
added 2008-07-18
1/2 cup powdered sugar 1/4 tsp EACH salt and ground red pepper 4 cups water 21/4 cups walnut halves Combine first 3 ingredients in a bowl. Bring 4 cups water to a boil in a saucepan. Add
CAJUN STUFFED MUSHROOMS
1/2 lb Cajun-style Andouille sausage, if using links remove casing 1 cup Chopped onion 1/4 cup Bell pepper; chopped 1/2 tsp Salt 1/2 tsp Garlic powder 1/2 tsp Cayenne pepper 1 cup water
by sgre52160
added 2008-07-18
added 2008-07-18
1/2 lb Cajun-style Andouille sausage, if using links remove casing 1 cup Chopped onion 1/4 cup Bell pepper; chopped 1/2 tsp Salt 1/2 tsp Garlic powder 1/2 tsp Cayenne pepper 1 cup water
CAJUN SHRIMP EGG ROLLS
1 pkg 8 inch x 8 inch egg roll wrappers 2 cups fresh shrimp chopped (about 1 lb) 2 strips bacon cut in small pieces 3 cups cold slaw mix 2 cup bean sprouts 1/2 medium onion chopped 1 stick
by sgre52160
added 2008-07-18
added 2008-07-18
1 pkg 8 inch x 8 inch egg roll wrappers 2 cups fresh shrimp chopped (about 1 lb) 2 strips bacon cut in small pieces 3 cups cold slaw mix 2 cup bean sprouts 1/2 medium onion chopped 1 stick
CAJUN PECANS
1 lb pecan halves 4 tbsp butter, melted 1 tbsp chili powder 1 tsp salt, dried basil, oregano and thyme 1/2 tsp onion powder 1/4 tsp garlic powder and cayenne pepper Combine all ingredients in
by sgre52160
added 2008-07-18
added 2008-07-18
1 lb pecan halves 4 tbsp butter, melted 1 tbsp chili powder 1 tsp salt, dried basil, oregano and thyme 1/2 tsp onion powder 1/4 tsp garlic powder and cayenne pepper Combine all ingredients in