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Shared Recipes by Recipe Box Members (page 4971)
COCONUT SHRIMP
FOR DIPPING SAUCE: Use orange marmalade, mustard and horseradish mixed to taste. 1 egg 1/2 cup flour 2/3 cup beer 11/2 tsp baking powder 1/4 cup flour 2 cups flaked coconut or you can use
by sgre52160
added 2008-07-18
added 2008-07-18
FOR DIPPING SAUCE: Use orange marmalade, mustard and horseradish mixed to taste. 1 egg 1/2 cup flour 2/3 cup beer 11/2 tsp baking powder 1/4 cup flour 2 cups flaked coconut or you can use
CINNAMON PRALINE PECANS
2 lb pecan or walnut halves 1 egg white 1 tsp water 1 cup sugar 1 tsp cinnamon 1/2 - 1 tsp salt 1/2 - 1 tsp cocoa Cayenne pepper to taste (if desired) Preheat oven to 325. Beat egg
by sgre52160
added 2008-07-18
added 2008-07-18
2 lb pecan or walnut halves 1 egg white 1 tsp water 1 cup sugar 1 tsp cinnamon 1/2 - 1 tsp salt 1/2 - 1 tsp cocoa Cayenne pepper to taste (if desired) Preheat oven to 325. Beat egg
CINCO DE MAYO GLAZED CHICKEN WINGS
1 tbsp canola or vegetable oil 21/2 lb chicken wings, cut apart at joints, wing tips discarded 2 medium green onions, thinly sliced including tops (about 2 tbsp) 1 tsp crushed red pepper flakes
by sgre52160
added 2008-07-18
added 2008-07-18
1 tbsp canola or vegetable oil 21/2 lb chicken wings, cut apart at joints, wing tips discarded 2 medium green onions, thinly sliced including tops (about 2 tbsp) 1 tsp crushed red pepper flakes
CHINESE CHICKEN WINGS
1 1/2 lb chicken wings 1/2 cup red plum jam 3 tbsp soy sauce 3-4 drops hot pepper sauce 2 tbsp prepared horseradish 1 tbsp prepared mustard Disjoint the wings and discard the wingtips.
by sgre52160
added 2008-07-18
added 2008-07-18
1 1/2 lb chicken wings 1/2 cup red plum jam 3 tbsp soy sauce 3-4 drops hot pepper sauce 2 tbsp prepared horseradish 1 tbsp prepared mustard Disjoint the wings and discard the wingtips.
CHILI BEEF WONTONS
2 lb ground beef 2 cup shredded cheddar cheese 1/2 tsp cumin 1 (4 oz) can green chilies 2 onions, chopped 1/2 tsp leaf oregano Dash garlic salt 1 pkg wonton wrappers Brown and drain beef.
by sgre52160
added 2008-07-18
added 2008-07-18
2 lb ground beef 2 cup shredded cheddar cheese 1/2 tsp cumin 1 (4 oz) can green chilies 2 onions, chopped 1/2 tsp leaf oregano Dash garlic salt 1 pkg wonton wrappers Brown and drain beef.
CHILI AND CHEESE POPCORN
8 cups 2 (3.5 oz) pkg butter-flavored microwave popcorn 1/4 cup grated Parmesan cheese 1/4 tsp salt 1/8 tsp garlic powder 1 tsp paprika 1/2 tsp chili powder Pinch ground red pepper
by sgre52160
added 2008-07-18
added 2008-07-18
8 cups 2 (3.5 oz) pkg butter-flavored microwave popcorn 1/4 cup grated Parmesan cheese 1/4 tsp salt 1/8 tsp garlic powder 1 tsp paprika 1/2 tsp chili powder Pinch ground red pepper
CHICKEN WING DRUMSTICKS
10 chicken wings 1 tbsp cornstarch 1 tsp sugar 1 tsp salt 1 tsp light soy sauce 1/2 tsp five spice powder Vegetable oil 1/2 cup flour 1/2 cup water 1 egg 3 tbsp cornstarch 2 tbsp
by sgre52160
added 2008-07-18
added 2008-07-18
10 chicken wings 1 tbsp cornstarch 1 tsp sugar 1 tsp salt 1 tsp light soy sauce 1/2 tsp five spice powder Vegetable oil 1/2 cup flour 1/2 cup water 1 egg 3 tbsp cornstarch 2 tbsp
CHICKEN WING DINGS
1 cup soy sauce 1 cup white sugar 3 minced garlic 1 tbsp sliced fresh ginger Flour for dredging Oil for frying Mix marinade ingredients together. Heat oil. Dredge chicken pieces in
by sgre52160
added 2008-07-18
added 2008-07-18
1 cup soy sauce 1 cup white sugar 3 minced garlic 1 tbsp sliced fresh ginger Flour for dredging Oil for frying Mix marinade ingredients together. Heat oil. Dredge chicken pieces in
CHICKEN SPIEDINI
3 large boneless chicken breasts, cut into strips 6 oz Asiago cheese (or any good Italian cheese), cut into 3 (2 inch) cubes 1/2 cup high-quality olive oil 2 cups Italian bread crumbs 4 dried bay
by sgre52160
added 2008-07-18
added 2008-07-18
3 large boneless chicken breasts, cut into strips 6 oz Asiago cheese (or any good Italian cheese), cut into 3 (2 inch) cubes 1/2 cup high-quality olive oil 2 cups Italian bread crumbs 4 dried bay
CHICKEN PUFFS
2 skinless, boneless, chicken breast halves, cubed 3 tbsp chopped onion 3 cloves garlic, peeled and minced 2 (3 oz) pkg cream cheese 6 tbsp butter 3 (10 oz) pkg refrigerated crescent roll
by sgre52160
added 2008-07-18
added 2008-07-18
2 skinless, boneless, chicken breast halves, cubed 3 tbsp chopped onion 3 cloves garlic, peeled and minced 2 (3 oz) pkg cream cheese 6 tbsp butter 3 (10 oz) pkg refrigerated crescent roll
CHICKEN POPPERS
3 lb boneless skinless chicken breasts 1 cup ground full cooked ham 24-30 (1/2 inch) cubes cheddar cheese 1 lb sliced bacon 2-3 tbsp olive oil 1 cup chicken broth 1/2 tsp salt and
by sgre52160
added 2008-07-18
added 2008-07-18
3 lb boneless skinless chicken breasts 1 cup ground full cooked ham 24-30 (1/2 inch) cubes cheddar cheese 1 lb sliced bacon 2-3 tbsp olive oil 1 cup chicken broth 1/2 tsp salt and
CHICKEN NACHOS
1 whole chicken breast, poached, skinned, boned & diced 12 oz cream cheese, room temperature 2 jalapeno peppers, seeded & minced 3 tbsp chopped red onion 2 cloves garlic, minced 1 tsp ground
by sgre52160
added 2008-07-18
added 2008-07-18
1 whole chicken breast, poached, skinned, boned & diced 12 oz cream cheese, room temperature 2 jalapeno peppers, seeded & minced 3 tbsp chopped red onion 2 cloves garlic, minced 1 tsp ground