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Shared Recipes by Recipe Box Members (page 4971)
CHEESE AND HAM SPIRALS
1 egg 1 tbsp. water 1 sheet frozen puff pastry (1/2 of 17-1/4-oz pkg) 1/4 cup grated parmesan cheese, divided 1/4 tsp ground red pepper (cayenne) 8 slices shaved smoked or brown sugar ham
by sgre52160
added 2008-07-18
added 2008-07-18
1 egg 1 tbsp. water 1 sheet frozen puff pastry (1/2 of 17-1/4-oz pkg) 1/4 cup grated parmesan cheese, divided 1/4 tsp ground red pepper (cayenne) 8 slices shaved smoked or brown sugar ham
CHEDDAR PITA CRISPS
1/2 cup mayonnaise 1/4 cup thinly sliced green onions 1/2 lb slice (1 inch thick) cheddar cheese, shredded 1/8 tsp ground red pepper 1 (2 oz) jar diced pimientos, drained 4 (7”) pita
by sgre52160
added 2008-07-18
added 2008-07-18
1/2 cup mayonnaise 1/4 cup thinly sliced green onions 1/2 lb slice (1 inch thick) cheddar cheese, shredded 1/8 tsp ground red pepper 1 (2 oz) jar diced pimientos, drained 4 (7”) pita
CELERY WITH WALNUT CREAM CHEESE
1 tsp butter (at room temperature) 1 tsp blue cheese 1 3-oz pkg cream cheese 2 tsp walnuts, chopped and lightly toasted 6 stalks celery, cleaned and cut in 4 inch lengths Place the butter and
by sgre52160
added 2008-07-18
added 2008-07-18
1 tsp butter (at room temperature) 1 tsp blue cheese 1 3-oz pkg cream cheese 2 tsp walnuts, chopped and lightly toasted 6 stalks celery, cleaned and cut in 4 inch lengths Place the butter and
CANDIED WALNUTS
1/2 cup powdered sugar 1/4 tsp EACH salt and ground red pepper 4 cups water 21/4 cups walnut halves Combine first 3 ingredients in a bowl. Bring 4 cups water to a boil in a saucepan. Add
by sgre52160
added 2008-07-18
added 2008-07-18
1/2 cup powdered sugar 1/4 tsp EACH salt and ground red pepper 4 cups water 21/4 cups walnut halves Combine first 3 ingredients in a bowl. Bring 4 cups water to a boil in a saucepan. Add
CAJUN STUFFED MUSHROOMS
1/2 lb Cajun-style Andouille sausage, if using links remove casing 1 cup Chopped onion 1/4 cup Bell pepper; chopped 1/2 tsp Salt 1/2 tsp Garlic powder 1/2 tsp Cayenne pepper 1 cup water
by sgre52160
added 2008-07-18
added 2008-07-18
1/2 lb Cajun-style Andouille sausage, if using links remove casing 1 cup Chopped onion 1/4 cup Bell pepper; chopped 1/2 tsp Salt 1/2 tsp Garlic powder 1/2 tsp Cayenne pepper 1 cup water
CAJUN SHRIMP EGG ROLLS
1 pkg 8 inch x 8 inch egg roll wrappers 2 cups fresh shrimp chopped (about 1 lb) 2 strips bacon cut in small pieces 3 cups cold slaw mix 2 cup bean sprouts 1/2 medium onion chopped 1 stick
by sgre52160
added 2008-07-18
added 2008-07-18
1 pkg 8 inch x 8 inch egg roll wrappers 2 cups fresh shrimp chopped (about 1 lb) 2 strips bacon cut in small pieces 3 cups cold slaw mix 2 cup bean sprouts 1/2 medium onion chopped 1 stick
CAJUN PECANS
1 lb pecan halves 4 tbsp butter, melted 1 tbsp chili powder 1 tsp salt, dried basil, oregano and thyme 1/2 tsp onion powder 1/4 tsp garlic powder and cayenne pepper Combine all ingredients in
by sgre52160
added 2008-07-18
added 2008-07-18
1 lb pecan halves 4 tbsp butter, melted 1 tbsp chili powder 1 tsp salt, dried basil, oregano and thyme 1/2 tsp onion powder 1/4 tsp garlic powder and cayenne pepper Combine all ingredients in
CAJUN CRAB SPREAD
1 lb cream cheese, room temperature 8 oz crab claw meat, shredded 1 1/2 tbsp Cajun seasoning 1 tbsp hot sauce 1 tsp dried thyme leaves Chopped fresh parsley leaves Beat the cream cheese until
by sgre52160
added 2008-07-18
added 2008-07-18
1 lb cream cheese, room temperature 8 oz crab claw meat, shredded 1 1/2 tbsp Cajun seasoning 1 tbsp hot sauce 1 tsp dried thyme leaves Chopped fresh parsley leaves Beat the cream cheese until
CAJUN CRAB STUFFED MUSHROOMS
24 jumbo fresh mushrooms 1/4 lb melted butter 1 1/2 cups chopped mushroom stems 1/2 cup finely diced green onions 1/4 cup finely chopped parsley 1 tbsp finely diced garlic 1/4 cup diced
by sgre52160
added 2008-07-18
added 2008-07-18
24 jumbo fresh mushrooms 1/4 lb melted butter 1 1/2 cups chopped mushroom stems 1/2 cup finely diced green onions 1/4 cup finely chopped parsley 1 tbsp finely diced garlic 1/4 cup diced
CAJUN CHICKEN PINWHEELS
2 boneless, skinless chicken breasts, cubed 2 tsp Creole or Cajun seasoning 1 tsp seasoned salt and garlic powder 1/2 tsp chili powder and black pepper 1/3 cup peanut or vegetable oil 12
by sgre52160
added 2008-07-18
added 2008-07-18
2 boneless, skinless chicken breasts, cubed 2 tsp Creole or Cajun seasoning 1 tsp seasoned salt and garlic powder 1/2 tsp chili powder and black pepper 1/3 cup peanut or vegetable oil 12
CAJUN CHICKEN MARINATED BITES
Marinade: ⅓ cup oil 3 tbsp vinegar 1 tsp Italian Seasoning 1 tsp Garlic Powder 1/4 tsp Black Pepper 1 1/2 tbsp Cajun Seasoning Dash of Salt 1 - 2 lb boneless chicken breast Place
by sgre52160
added 2008-07-18
added 2008-07-18
Marinade: ⅓ cup oil 3 tbsp vinegar 1 tsp Italian Seasoning 1 tsp Garlic Powder 1/4 tsp Black Pepper 1 1/2 tbsp Cajun Seasoning Dash of Salt 1 - 2 lb boneless chicken breast Place
CAJUN APPETIZER MEATBALLS I
1 lb ground pork 3 lb ground lean beef 1 small can evaporated milk 1 cup dry bread crumbs 4 eggs, well beaten 2 tbsp Worcestershire sauce 1 onion, minced 2 cloves garlic minced Salt
by sgre52160
added 2008-07-18
added 2008-07-18
1 lb ground pork 3 lb ground lean beef 1 small can evaporated milk 1 cup dry bread crumbs 4 eggs, well beaten 2 tbsp Worcestershire sauce 1 onion, minced 2 cloves garlic minced Salt