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Shared Recipes by Recipe Box Members (page 4969)

 

CRAB AND BRIE ROUND
by sgre52160
added 2008-07-18


CRAB AND BRIE ROUND

1 6-oz can flaked crabmeat, drained 1/4 cup smoked ham, finely chopped 1 scallion, thinly sliced 1/2 tsp minced fresh garlic 1/4 tsp ground black pepper 1/4 tsp salt 20 sheets phyllo dough,




CRAB CHEESECAKE
by sgre52160
added 2008-07-18


CRAB CHEESECAKE

Crust: 1 cup crushed Ritz crackers 3 tbsp melted butter Mix together and line the bottom of a 9 inch springform pan. Bake 10 minutes at 350. Set aside to cool. Set oven to 325. Filling: 16




CRAB APPETIZERS
by sgre52160
added 2008-07-18


CRAB APPETIZERS

1 stick butter, softened 1 jar Old English Kraft Cheese Spread 11/2 tsp Miracle Whip 1/2 tsp seasoned salt 1/4 tsp garlic powder 1 (4-oz) can crabmeat 6 English Muffins, halved Blend first




COWBOY CAVIAR
by sgre52160
added 2008-07-18


COWBOY CAVIAR

1 can (15 oz) black beans, rinsed and drained 1 can (4 oz) chopped ripe olive, drained Small onion, finely chopped (1/4 cup) 1 garlic clove, finely chopped 2 tbsp vegetable oil and lime




COOKED SPICY KIELBASA
by sgre52160
added 2008-07-18


COOKED SPICY KIELBASA

1 cup brown sugar 6 tbsp German style or hot (horseradish) style mustard 1 small sweet onion, sliced as thin as possible 2 lb smoked kielbasa Saute the sliced onion in a tiny amount of olive




COCONUT SHRIMP WITH PINA COLADA SAUCE
by sgre52160
added 2008-07-18


COCONUT SHRIMP WITH PINA COLADA SAUCE

1 1/2 cups corn starch, divided 2 cups plain bread crumbs 2 cups sweetened coconut flakes 1 1/2 cups liquid pina colada drink mix, divided 2 tbsp powdered sugar 1/3 cup Captain Morgan Spiced




COCONUT SHRIMP AND APRICOT-GINGER SAUCE
by sgre52160
added 2008-07-18


COCONUT SHRIMP AND APRICOT-GINGER SAUCE

Apricot Ginger Sauce 18-oz apricot preserves 1 tbsp fresh ginger, grated 1 tbsp soy sauce 1 tbsp cider vinegar Toasted Black Sesame Seeds, for garnish, optional Combine Apricot Ginger




COCONUT SHRIMP
by sgre52160
added 2008-07-18


COCONUT SHRIMP

FOR DIPPING SAUCE: Use orange marmalade, mustard and horseradish mixed to taste. 1 egg 1/2 cup flour 2/3 cup beer 11/2 tsp baking powder 1/4 cup flour 2 cups flaked coconut or you can use




CINNAMON PRALINE PECANS
by sgre52160
added 2008-07-18


CINNAMON PRALINE PECANS

2 lb pecan or walnut halves 1 egg white 1 tsp water 1 cup sugar 1 tsp cinnamon 1/2 - 1 tsp salt 1/2 - 1 tsp cocoa Cayenne pepper to taste (if desired) Preheat oven to 325. Beat egg




CINCO DE MAYO GLAZED CHICKEN WINGS
by sgre52160
added 2008-07-18


CINCO DE MAYO GLAZED CHICKEN WINGS

1 tbsp canola or vegetable oil 21/2 lb chicken wings, cut apart at joints, wing tips discarded 2 medium green onions, thinly sliced including tops (about 2 tbsp) 1 tsp crushed red pepper flakes




CHINESE CHICKEN WINGS
by sgre52160
added 2008-07-18


CHINESE CHICKEN WINGS

1 1/2 lb chicken wings 1/2 cup red plum jam 3 tbsp soy sauce 3-4 drops hot pepper sauce 2 tbsp prepared horseradish 1 tbsp prepared mustard Disjoint the wings and discard the wingtips.




CHILI BEEF WONTONS
by sgre52160
added 2008-07-18


CHILI BEEF WONTONS

2 lb ground beef 2 cup shredded cheddar cheese 1/2 tsp cumin 1 (4 oz) can green chilies 2 onions, chopped 1/2 tsp leaf oregano Dash garlic salt 1 pkg wonton wrappers Brown and drain beef.





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