↞ recipe box start page
Category: Seafood
Prep Time: Cook Time: Total Time:
1 6-oz can flaked crabmeat, drained
1/4 cup smoked ham, finely chopped
1 scallion, thinly sliced
1/2 tsp minced fresh garlic
1/4 tsp ground black pepper
1/4 tsp salt
20 sheets phyllo dough, thawed
1/4 cup butter, melted
8 oz Brie cheese
1 egg
1 tbsp water
In a medium bowl, combine crabmeat, ham, scallion, garlic, pepper and salt, mixing lightly. Remove rind from top of Brie and top with crabmeat mixture.
Prepare phyllo round by placing Brie in center of intersecting phyllo strips and enclosing with phyllo by overlapping the phyllo around the Brie.
In small bowl, beat egg and water to make egg wash. Brush over phyllo round. Place on ungreased baking sheet. Bake at 350 for 20 to 25 minutes or until golden brown. Cool 10 minutes prior to serving. Serves: 8 to 12
Note: For a variation, in place of crabmeat, combine 1/2 cup chopped Prosciutto with 1/2 cup dried cranberries. Place on top of Brie and continue as above.
view more member recipes
CRAB AND BRIE ROUND
view my recipes
print
save
Category: Seafood
Prep Time: Cook Time: Total Time:
1 6-oz can flaked crabmeat, drained
1/4 cup smoked ham, finely chopped
1 scallion, thinly sliced
1/2 tsp minced fresh garlic
1/4 tsp ground black pepper
1/4 tsp salt
20 sheets phyllo dough, thawed
1/4 cup butter, melted
8 oz Brie cheese
1 egg
1 tbsp water
In a medium bowl, combine crabmeat, ham, scallion, garlic, pepper and salt, mixing lightly. Remove rind from top of Brie and top with crabmeat mixture.
Prepare phyllo round by placing Brie in center of intersecting phyllo strips and enclosing with phyllo by overlapping the phyllo around the Brie.
In small bowl, beat egg and water to make egg wash. Brush over phyllo round. Place on ungreased baking sheet. Bake at 350 for 20 to 25 minutes or until golden brown. Cool 10 minutes prior to serving. Serves: 8 to 12
Note: For a variation, in place of crabmeat, combine 1/2 cup chopped Prosciutto with 1/2 cup dried cranberries. Place on top of Brie and continue as above.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Baby Brie Crab Appetizers
by sgre52160
1 (8 oz) pkg Baby Brie Cheese 1 (6 oz) can crab meat with leg meat, well drained 2 tbsp mayonnaise 1 tbsp diced pimiento (from 2 oz jar), drained 1 tbsp minced shallot 2 (2.1 oz) pkg frozen phy
by sgre52160
1 (8 oz) pkg Baby Brie Cheese 1 (6 oz) can crab meat with leg meat, well drained 2 tbsp mayonnaise 1 tbsp diced pimiento (from 2 oz jar), drained 1 tbsp minced shallot 2 (2.1 oz) pkg frozen phy
Mushrooms - Brie & Crab Stuffed
by KitchenMagician
Makes 18 servings. 36 large mushrooms 1/4 c.. butter, melted 2 green onions, minced 2 cloves garlic, minced 2 tsp. Worcestershire sauce 1 8-oz. can crab meat 2 T. mayonnaise 6 oz Brie chees
by KitchenMagician
Makes 18 servings. 36 large mushrooms 1/4 c.. butter, melted 2 green onions, minced 2 cloves garlic, minced 2 tsp. Worcestershire sauce 1 8-oz. can crab meat 2 T. mayonnaise 6 oz Brie chees
Baked Crab, Brie, And Artichoke Dip
by sgre52160
1 medium leek 1 medium Vidalia or other sweet onion 1/2 cup drained canned artichoke hearts 1/2 cup thawed frozen chopped spinach 1 lb Brie 2 tbsp minced garlic 2 tbsp olive oil 1/4 cup
by sgre52160
1 medium leek 1 medium Vidalia or other sweet onion 1/2 cup drained canned artichoke hearts 1/2 cup thawed frozen chopped spinach 1 lb Brie 2 tbsp minced garlic 2 tbsp olive oil 1/4 cup
Baked Crab, Brie And Artichoke Dip
by sgre52160
1 medium leek and sweet onion 1/2 cup drained artichoke hearts 1/2 cup thawed frozen chopped spinach, squeezed dry 1 lb brie 2 tbsp minced garlic and olive oil 1/4 cup Riesling or other medium-dr
by sgre52160
1 medium leek and sweet onion 1/2 cup drained artichoke hearts 1/2 cup thawed frozen chopped spinach, squeezed dry 1 lb brie 2 tbsp minced garlic and olive oil 1/4 cup Riesling or other medium-dr
Brie & Crab Stuffed Mushrooms
by sgre52160
18 large mushrooms, stems removed & chopped 2 Tbsp. melted butter 1 tsp. garlic salt 2 Tbsp. minced onion 1 tsp. Worcestershire sauce 4 oz. jumbo lump crabmeat 1 Tbsp. mayonnaise 3 oz. B
by sgre52160
18 large mushrooms, stems removed & chopped 2 Tbsp. melted butter 1 tsp. garlic salt 2 Tbsp. minced onion 1 tsp. Worcestershire sauce 4 oz. jumbo lump crabmeat 1 Tbsp. mayonnaise 3 oz. B
view more member recipes