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Shared Recipes by Recipe Box Members (page 4944)
ARTICHOKE, ARUGULA AND PROSCIUTTO SALAD WITH PARMESAN VINAIGRETTE
4 large artichokes 12 very thin slices prosciutto 1/2 pound cleaned arugula 1/2 small head radicchio cut into fine chiffonade Parmesan Vinaigrette: 1/4 pound finely grated Parmesan 2
by sgre52160
added 2008-07-22
added 2008-07-22
4 large artichokes 12 very thin slices prosciutto 1/2 pound cleaned arugula 1/2 small head radicchio cut into fine chiffonade Parmesan Vinaigrette: 1/4 pound finely grated Parmesan 2
ALMOND CHICKEN SALAD
4 green onions, thinly sliced 1 large carrot, shredded 1 red bell pepper, cut into 1/2 inch pieces 1/2 lb sugar snap peas, halved 2 cups chopped, cooked chicken breast meat 1/2 cup fresh
by sgre52160
added 2008-07-22
added 2008-07-22
4 green onions, thinly sliced 1 large carrot, shredded 1 red bell pepper, cut into 1/2 inch pieces 1/2 lb sugar snap peas, halved 2 cups chopped, cooked chicken breast meat 1/2 cup fresh
SPAGO HOUSE DRESSING
3 tbsp balsamic vinegar 1 tbsp sherry-wine vinegar and Dijon mustard 1/2 tbsp minced fresh thyme 1 small shallot, minced 1/2 cup extra-virgin olive oil 1/3 cup walnut oil 1/4 tsp kosher
by sgre52160
added 2008-07-22
added 2008-07-22
3 tbsp balsamic vinegar 1 tbsp sherry-wine vinegar and Dijon mustard 1/2 tbsp minced fresh thyme 1 small shallot, minced 1/2 cup extra-virgin olive oil 1/3 cup walnut oil 1/4 tsp kosher
PECAN CARAMELIZED SALAD TOPPING
16 ounces pecans 6 ounces butter 8 ounces brown sugar .05 ounce cayenne pepper Roast pecans in a oven at 350 for about 15 minutes or until roasted. Separately place skillet over stove and
by sgre52160
added 2008-07-22
added 2008-07-22
16 ounces pecans 6 ounces butter 8 ounces brown sugar .05 ounce cayenne pepper Roast pecans in a oven at 350 for about 15 minutes or until roasted. Separately place skillet over stove and
OUTBACK STEAKHOUSE RANCH SALAD DRESSING
1 tsp Hidden Valley Ranch salad dressing mix (buttermilk recipe) 1 cup mayonnaise 1/2 cup buttermilk 1/4 tsp coarse grind black pepper 1/8 tsp paprika 1/8 tsp garlic powder Combine all
by sgre52160
added 2008-07-22
added 2008-07-22
1 tsp Hidden Valley Ranch salad dressing mix (buttermilk recipe) 1 cup mayonnaise 1/2 cup buttermilk 1/4 tsp coarse grind black pepper 1/8 tsp paprika 1/8 tsp garlic powder Combine all
ORANGE CREAM FOR SUMMER FRUIT
2 large oranges 1 (8 oz) container whipped cream cheese 1/3 cups confectioners sugar 1/4 cup milk 1 1/2 tsp orange extract Grate peel from oranges. Wrap half of orange peel with plastic wrap
by sgre52160
added 2008-07-22
added 2008-07-22
2 large oranges 1 (8 oz) container whipped cream cheese 1/3 cups confectioners sugar 1/4 cup milk 1 1/2 tsp orange extract Grate peel from oranges. Wrap half of orange peel with plastic wrap
MANDARIN ORANGE SESAME DRESSING
1/3 C. orange marmalade 1/2 tsp. cayenne pepper 1/4 tsp. ground ginger 1/4 tsp. garlic powder 1/4 C. white vinegar 2/3 C. vegetable oil 2 Tbsp. soy sauce 3 Tbsp. sesame oil 2 Tbsp.
by sgre52160
added 2008-07-22
added 2008-07-22
1/3 C. orange marmalade 1/2 tsp. cayenne pepper 1/4 tsp. ground ginger 1/4 tsp. garlic powder 1/4 C. white vinegar 2/3 C. vegetable oil 2 Tbsp. soy sauce 3 Tbsp. sesame oil 2 Tbsp.
ITALIAN HERB DRESSING
3/4 cup olive oil 1/4 cup red wine vinegar 1 clove garlic, minced 1/4 tsp dried tarragon leaves Salt and pepper, to taste Combine ingredients and shake
by sgre52160
added 2008-07-22
added 2008-07-22
3/4 cup olive oil 1/4 cup red wine vinegar 1 clove garlic, minced 1/4 tsp dried tarragon leaves Salt and pepper, to taste Combine ingredients and shake
ITALIAN DRESSING
1 cup corn oil 1/3 cup cider vinegar 1 tsp sugar 1 1/2 tsp salt 1/2 tsp crushed oregano leaves 1/4 tsp crushed chili pepper 1 clove garlic Combine all ingredients in a 2 cup jar. Cover and
by sgre52160
added 2008-07-22
added 2008-07-22
1 cup corn oil 1/3 cup cider vinegar 1 tsp sugar 1 1/2 tsp salt 1/2 tsp crushed oregano leaves 1/4 tsp crushed chili pepper 1 clove garlic Combine all ingredients in a 2 cup jar. Cover and
GREEN GODDESS SALAD DRESSING
1 cup mayonnaise with a squirt of lemon juice 1 cup sour cream 1/2 cup heavy cream 2 tbsp chopped parsley 3 tbsp chopped green onion, green part only 1 tsp chopped garlic 1 tbsp anchovy
by sgre52160
added 2008-07-22
added 2008-07-22
1 cup mayonnaise with a squirt of lemon juice 1 cup sour cream 1/2 cup heavy cream 2 tbsp chopped parsley 3 tbsp chopped green onion, green part only 1 tsp chopped garlic 1 tbsp anchovy
FRUITY YOGURT DRESSING
1 cup raspberry or mixed berry yogurt 1/4 cup fresh raspberries 1/4 cup sliced strawberries 1 tbsp honey 1 tsp fresh mint In a blender, combine all ingredients. Cover and blend on high
by sgre52160
added 2008-07-22
added 2008-07-22
1 cup raspberry or mixed berry yogurt 1/4 cup fresh raspberries 1/4 cup sliced strawberries 1 tbsp honey 1 tsp fresh mint In a blender, combine all ingredients. Cover and blend on high
FRESH HERB VINAIGRETTE
1/3 cup red wine vinegar 1/4 cup water 3 tbsp olive or vegetable oil 2 tbsp lemon juice 2 clove garlic, minced 2 tbsp sugar or sweetener 1 tsp dried rosemary leaves 1/2 tsp dried thyme leaves
by sgre52160
added 2008-07-22
added 2008-07-22
1/3 cup red wine vinegar 1/4 cup water 3 tbsp olive or vegetable oil 2 tbsp lemon juice 2 clove garlic, minced 2 tbsp sugar or sweetener 1 tsp dried rosemary leaves 1/2 tsp dried thyme leaves