cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4943)
BEST BARBEQUE COLE SLAW
2 (10 oz) pkgs finely shredded cabbage 1 carrot shredded 1/2 cup sugar 1/2 tsp salt 1/8 tsp black pepper 1/2 cup mayo 1/4 cup buttermilk 2 1/2 tbsp lemon juice 1 1/2 tbsp white
by sgre52160
added 2008-07-22
added 2008-07-22
2 (10 oz) pkgs finely shredded cabbage 1 carrot shredded 1/2 cup sugar 1/2 tsp salt 1/8 tsp black pepper 1/2 cup mayo 1/4 cup buttermilk 2 1/2 tbsp lemon juice 1 1/2 tbsp white
BALSAMIC VINAIGRETTE WITH PEAR/ROQUEFORT SPRING GREEN SALAD
Balsamic Vinaigrette 4 tbsp balsamic vinegar 1/2 cup extra virgin olive oil 1/2 cup vegetable oil 3 tbsp red wine vinegar 3 tbsp light brown sugar salt and cracked black pepper to taste
by sgre52160
added 2008-07-22
added 2008-07-22
Balsamic Vinaigrette 4 tbsp balsamic vinegar 1/2 cup extra virgin olive oil 1/2 cup vegetable oil 3 tbsp red wine vinegar 3 tbsp light brown sugar salt and cracked black pepper to taste
BALSAMIC VEGETABLE SALAD
1 lb fresh green beans(or frozen green beans, thawed) 1/2 cup water 3/4 cup diced Roma tomatoes 1/2 cup sliced red onion 4 tablespoons balsamic vinegar 2 tablespoons olive oil 1/4 teaspoon
by sgre52160
added 2008-07-22
added 2008-07-22
1 lb fresh green beans(or frozen green beans, thawed) 1/2 cup water 3/4 cup diced Roma tomatoes 1/2 cup sliced red onion 4 tablespoons balsamic vinegar 2 tablespoons olive oil 1/4 teaspoon
BAKED GERMAN POTATO SALAD
12 medium red potatoes, (about 3 pounds) 8 bacon strips 2 medium onions, chopped 3/4 cup packed brown sugar 1/3 cup vinegar 1/3 cup sweet pickle juice 2/3 cup water, divided 1 tablespoon fresh
by sgre52160
added 2008-07-22
added 2008-07-22
12 medium red potatoes, (about 3 pounds) 8 bacon strips 2 medium onions, chopped 3/4 cup packed brown sugar 1/3 cup vinegar 1/3 cup sweet pickle juice 2/3 cup water, divided 1 tablespoon fresh
AUSTRIAN POTATO SALAD
1 pound potatoes 1/2 cup beef or chicken broth 1 medium yellow onion, chopped 1/4 cup yellow mustard, salt and pepper to taste 1/2 cup Vinegar 1/4 cup olive oil 4 tablespoons chopped
by sgre52160
added 2008-07-22
added 2008-07-22
1 pound potatoes 1/2 cup beef or chicken broth 1 medium yellow onion, chopped 1/4 cup yellow mustard, salt and pepper to taste 1/2 cup Vinegar 1/4 cup olive oil 4 tablespoons chopped
ASPARAGUS SALAD
1 bunch asparagus (trimmed) 1 lemon 2 tbsp extra virgin olive oil 1 tsp chopped tarragon and honey 2 oz feta cheese 1 oz thin sliced prosciutto Salt & pepper to taste Trim tough bottoms
by sgre52160
added 2008-07-22
added 2008-07-22
1 bunch asparagus (trimmed) 1 lemon 2 tbsp extra virgin olive oil 1 tsp chopped tarragon and honey 2 oz feta cheese 1 oz thin sliced prosciutto Salt & pepper to taste Trim tough bottoms
ASIAN NOODLE SALAD
Cook 1 (1 lb) pkg frozen baby corn and vegetable blend according to pkg directions; drain. Cook 1/2 lb linguine according to pkg directions. In a bowl, toss vegetable blend, linguine, 1/4 cup
by sgre52160
added 2008-07-22
added 2008-07-22
Cook 1 (1 lb) pkg frozen baby corn and vegetable blend according to pkg directions; drain. Cook 1/2 lb linguine according to pkg directions. In a bowl, toss vegetable blend, linguine, 1/4 cup
ARTICHOKE SALAD I
1 box chicken rice-a-roni 1 (16 oz) can artichokes, drained and liquid reserved, chopped 1 bunch green onions, sliced thin 1/2 green pepper, chopped fine 20-30 olives, sliced very thin 1/3 cup
by sgre52160
added 2008-07-22
added 2008-07-22
1 box chicken rice-a-roni 1 (16 oz) can artichokes, drained and liquid reserved, chopped 1 bunch green onions, sliced thin 1/2 green pepper, chopped fine 20-30 olives, sliced very thin 1/3 cup
ARTICHOKE POTATO SALAD
2 pounds red potatoes, cooked and cubed 1 (8-1/2 ounces) can water-packed artichoke hearts, rinsed and drained 1 small red onion, chopped 2 ribs celery, chopped 1 cup cubed brick cheese 1/2 cup
by sgre52160
added 2008-07-22
added 2008-07-22
2 pounds red potatoes, cooked and cubed 1 (8-1/2 ounces) can water-packed artichoke hearts, rinsed and drained 1 small red onion, chopped 2 ribs celery, chopped 1 cup cubed brick cheese 1/2 cup
ARTICHOKE PASTA SALAD
8 oz corkscrew pasta 8 oz can artichoke hearts, drained and chopped 1 can of sliced ripe olives 1 med. red onion, diced 1 or 2 oz Monterey jack cheese, diced 1 or 2 oz cheddar cheese, diced
by sgre52160
added 2008-07-22
added 2008-07-22
8 oz corkscrew pasta 8 oz can artichoke hearts, drained and chopped 1 can of sliced ripe olives 1 med. red onion, diced 1 or 2 oz Monterey jack cheese, diced 1 or 2 oz cheddar cheese, diced
ARTICHOKE PASTA SALAD
12 oz rotini pasta, cooked al dente 1 (14 oz) can artichoke hearts in water, drained and chopped 2 fillets anchovies 1 large tomato, chopped 2 oz sliced black olives 4 oz crumbled feta
by sgre52160
added 2008-07-22
added 2008-07-22
12 oz rotini pasta, cooked al dente 1 (14 oz) can artichoke hearts in water, drained and chopped 2 fillets anchovies 1 large tomato, chopped 2 oz sliced black olives 4 oz crumbled feta
ARTICHOKE PASTA SALAD
4 cups cooked bow tie pasta, cooled 2 tablespoons red wine vinegar 3 tablespoons herb oil, recipe follows 1 cup grape tomatoes, split 2 tablespoons thinly sliced fresh basil 1 tablespoon
by sgre52160
added 2008-07-22
added 2008-07-22
4 cups cooked bow tie pasta, cooled 2 tablespoons red wine vinegar 3 tablespoons herb oil, recipe follows 1 cup grape tomatoes, split 2 tablespoons thinly sliced fresh basil 1 tablespoon