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Category: Potato Salads
Prep Time: Cook Time: Total Time:
2 pounds red potatoes, cooked and cubed
1 (8-1/2 ounces) can water-packed artichoke hearts, rinsed and drained
1 small red onion, chopped
2 ribs celery, chopped
1 cup cubed brick cheese
1/2 cup crumbled blue cheese
3/4 cup vegetable oil
1/4 cup red wine vinegar
2 garlic cloves, minced
1 teaspoon dried rosemary, crushed
1 teaspoon dill weed
1/2 teaspoon salt
1/4 teaspoon pepper
In a large bowl, combine the potatoes, artichokes, onion, celery and cheeses. In a jar with tight-fitting lid, combine the oil, vinegar, garlic, rosemary, dill, salt and pepper; cover and shake well. Pour over potato mixture; toss to coat. Serves 10-12
Variation for dressing: 1/2 - 3/4 cup mayonnaise and sour cream, juice of 1/2 lemon, salt, pepper and red pepper, to taste
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ARTICHOKE POTATO SALAD
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Category: Potato Salads
Prep Time: Cook Time: Total Time:
2 pounds red potatoes, cooked and cubed
1 (8-1/2 ounces) can water-packed artichoke hearts, rinsed and drained
1 small red onion, chopped
2 ribs celery, chopped
1 cup cubed brick cheese
1/2 cup crumbled blue cheese
3/4 cup vegetable oil
1/4 cup red wine vinegar
2 garlic cloves, minced
1 teaspoon dried rosemary, crushed
1 teaspoon dill weed
1/2 teaspoon salt
1/4 teaspoon pepper
In a large bowl, combine the potatoes, artichokes, onion, celery and cheeses. In a jar with tight-fitting lid, combine the oil, vinegar, garlic, rosemary, dill, salt and pepper; cover and shake well. Pour over potato mixture; toss to coat. Serves 10-12
Variation for dressing: 1/2 - 3/4 cup mayonnaise and sour cream, juice of 1/2 lemon, salt, pepper and red pepper, to taste
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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