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Shared Recipes by Recipe Box Members (page 4922)
NEW POTATOES WITH SUN-DRIED-TOMATO MASH
2 cloves garlic 1/4 cup cilantro 1/4 cup olive oil 1/4 cup coarsely chopped rehydrated sun-dried tomatoes (about 1 oz or .06 lb dry weight) 1/4 cup grated Asiago or Parmesan cheese 1 teaspoon
by sgre52160
added 2008-07-24
added 2008-07-24
2 cloves garlic 1/4 cup cilantro 1/4 cup olive oil 1/4 cup coarsely chopped rehydrated sun-dried tomatoes (about 1 oz or .06 lb dry weight) 1/4 cup grated Asiago or Parmesan cheese 1 teaspoon
ITALIAN SAUSAGE AND TORTELLINI SOUP
1 lb sweet Italian sausage, casings removed 1 large onion, chopped, about 1 cup 2 large cloves garlic, thinly sliced 5 cups beef broth 2 cups diced peeled tomatoes, canned or fresh 1 can (8 oz)
by sgre52160
added 2008-07-24
added 2008-07-24
1 lb sweet Italian sausage, casings removed 1 large onion, chopped, about 1 cup 2 large cloves garlic, thinly sliced 5 cups beef broth 2 cups diced peeled tomatoes, canned or fresh 1 can (8 oz)
COFFEE-CHOCOLATE TORTE
Crust: 14 chocolate wafer cookies 1 tbsp butter, melted 1 tbsp sugar 1 large egg white Cooking spray Walnuts: 3 tbsp sugar 1 tbsp water 1/8 teaspoon ground cinnamon 1/4 cup
by sgre52160
added 2008-07-24
added 2008-07-24
Crust: 14 chocolate wafer cookies 1 tbsp butter, melted 1 tbsp sugar 1 large egg white Cooking spray Walnuts: 3 tbsp sugar 1 tbsp water 1/8 teaspoon ground cinnamon 1/4 cup
MOCHA TORTE
1 1/4 cups water 1/4 cup instant coffee granules, divided 1 (18.25 oz) pkg devil's food cake mix with pudding 1 cup butter, softened 2 cups powdered sugar 2 tbsp cocoa 2 tbsp whipping
by sgre52160
added 2008-07-24
added 2008-07-24
1 1/4 cups water 1/4 cup instant coffee granules, divided 1 (18.25 oz) pkg devil's food cake mix with pudding 1 cup butter, softened 2 cups powdered sugar 2 tbsp cocoa 2 tbsp whipping
ALMOND CREAM CHEESE FROSTING
1/2 cup butter, softened 1 (8 oz) pkg cream cheese, softened 1 (16 oz) pkg powdered sugar, sifted 2 tbsp almond liqueur Beat butter and cream cheese until creamy. Gradually add powdered
by sgre52160
added 2008-07-24
added 2008-07-24
1/2 cup butter, softened 1 (8 oz) pkg cream cheese, softened 1 (16 oz) pkg powdered sugar, sifted 2 tbsp almond liqueur Beat butter and cream cheese until creamy. Gradually add powdered
WHITE SATIN FROSTING
2 (4 oz) bars white chocolate, chopped 1/2 cup boiling water 1 cup butter, softened 1 (2-lb) pkg powdered sugar, sifted 1/8 tsp salt Stir together white chocolate and 1/2 cup boiling
by sgre52160
added 2008-07-24
added 2008-07-24
2 (4 oz) bars white chocolate, chopped 1/2 cup boiling water 1 cup butter, softened 1 (2-lb) pkg powdered sugar, sifted 1/8 tsp salt Stir together white chocolate and 1/2 cup boiling
CHOCOLATE GANACHE FROSTING
1 (16 oz) container sour cream 2 (12 oz) pkg milk chocolate morsels 2 tbsp butter Let sour cream stand at room temperature 1 hour. Microwave chocolate and butter in a 2-quart glass bowl at
by sgre52160
added 2008-07-24
added 2008-07-24
1 (16 oz) container sour cream 2 (12 oz) pkg milk chocolate morsels 2 tbsp butter Let sour cream stand at room temperature 1 hour. Microwave chocolate and butter in a 2-quart glass bowl at
PECAN FILLING
1/2 cup firmly packed dark brown sugar 3/4 cup dark corn syrup 1/3 cup cornstarch 4 egg yolks 1 1/2 cups half-and-half 1/8 tsp salt 1 cup chopped toasted pecans 3 tbsp butter 1 tsp
by sgre52160
added 2008-07-24
added 2008-07-24
1/2 cup firmly packed dark brown sugar 3/4 cup dark corn syrup 1/3 cup cornstarch 4 egg yolks 1 1/2 cups half-and-half 1/8 tsp salt 1 cup chopped toasted pecans 3 tbsp butter 1 tsp
MASCARPONE PIE
1 (8 oz) container mascarpone cheese 1/4 cup sugar 2 cups whipped cream 1 tsp vanilla extract 1 baked Chocolate Butter Cookie Crust (recipe follows) 4 cups assorted fresh berries, pitted
by sgre52160
added 2008-07-24
added 2008-07-24
1 (8 oz) container mascarpone cheese 1/4 cup sugar 2 cups whipped cream 1 tsp vanilla extract 1 baked Chocolate Butter Cookie Crust (recipe follows) 4 cups assorted fresh berries, pitted
PROSCIUTTO-WRAPPED SCAMPI
12 uncooked jumbo shrimp, peeled, deveined 1/2 cup dry white wine 1/3 cup olive oil 2 garlic cloves, minced 1/4 tsp dried crushed red pepper 3 thin prosciutto slices, each slice cut lengthwise
by sgre52160
added 2008-07-24
added 2008-07-24
12 uncooked jumbo shrimp, peeled, deveined 1/2 cup dry white wine 1/3 cup olive oil 2 garlic cloves, minced 1/4 tsp dried crushed red pepper 3 thin prosciutto slices, each slice cut lengthwise
SCAMPI APPETIZER
3 tbsp extra-virgin olive oil, plus more for finishing dish 3 cloves garlic, chopped fine 1 lb extra-large (about 25 to the lb) shrimp, completely shelled, deveined, and cut crosswise into 3
by sgre52160
added 2008-07-24
added 2008-07-24
3 tbsp extra-virgin olive oil, plus more for finishing dish 3 cloves garlic, chopped fine 1 lb extra-large (about 25 to the lb) shrimp, completely shelled, deveined, and cut crosswise into 3
ITALIAN PAN-COOKED CHICKEN BREASTS
Italian-Mustard Marinade 4 (7 to 8 oz) skinned and boned chicken breasts 1 tsp salt 1/2 tsp pepper 1 to 2 tbsp olive oil Pour Italian-Mustard Marinade into a shallow dish or large zip-top
by sgre52160
added 2008-07-24
added 2008-07-24
Italian-Mustard Marinade 4 (7 to 8 oz) skinned and boned chicken breasts 1 tsp salt 1/2 tsp pepper 1 to 2 tbsp olive oil Pour Italian-Mustard Marinade into a shallow dish or large zip-top