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Shared Recipes by Recipe Box Members (page 4922)
ALMOND CREAM CHEESE FROSTING
1/2 cup butter, softened 1 (8 oz) pkg cream cheese, softened 1 (16 oz) pkg powdered sugar, sifted 2 tbsp almond liqueur Beat butter and cream cheese until creamy. Gradually add powdered
by sgre52160
added 2008-07-24
added 2008-07-24
1/2 cup butter, softened 1 (8 oz) pkg cream cheese, softened 1 (16 oz) pkg powdered sugar, sifted 2 tbsp almond liqueur Beat butter and cream cheese until creamy. Gradually add powdered
WHITE SATIN FROSTING
2 (4 oz) bars white chocolate, chopped 1/2 cup boiling water 1 cup butter, softened 1 (2-lb) pkg powdered sugar, sifted 1/8 tsp salt Stir together white chocolate and 1/2 cup boiling
by sgre52160
added 2008-07-24
added 2008-07-24
2 (4 oz) bars white chocolate, chopped 1/2 cup boiling water 1 cup butter, softened 1 (2-lb) pkg powdered sugar, sifted 1/8 tsp salt Stir together white chocolate and 1/2 cup boiling
CHOCOLATE GANACHE FROSTING
1 (16 oz) container sour cream 2 (12 oz) pkg milk chocolate morsels 2 tbsp butter Let sour cream stand at room temperature 1 hour. Microwave chocolate and butter in a 2-quart glass bowl at
by sgre52160
added 2008-07-24
added 2008-07-24
1 (16 oz) container sour cream 2 (12 oz) pkg milk chocolate morsels 2 tbsp butter Let sour cream stand at room temperature 1 hour. Microwave chocolate and butter in a 2-quart glass bowl at
PECAN FILLING
1/2 cup firmly packed dark brown sugar 3/4 cup dark corn syrup 1/3 cup cornstarch 4 egg yolks 1 1/2 cups half-and-half 1/8 tsp salt 1 cup chopped toasted pecans 3 tbsp butter 1 tsp
by sgre52160
added 2008-07-24
added 2008-07-24
1/2 cup firmly packed dark brown sugar 3/4 cup dark corn syrup 1/3 cup cornstarch 4 egg yolks 1 1/2 cups half-and-half 1/8 tsp salt 1 cup chopped toasted pecans 3 tbsp butter 1 tsp
MASCARPONE PIE
1 (8 oz) container mascarpone cheese 1/4 cup sugar 2 cups whipped cream 1 tsp vanilla extract 1 baked Chocolate Butter Cookie Crust (recipe follows) 4 cups assorted fresh berries, pitted
by sgre52160
added 2008-07-24
added 2008-07-24
1 (8 oz) container mascarpone cheese 1/4 cup sugar 2 cups whipped cream 1 tsp vanilla extract 1 baked Chocolate Butter Cookie Crust (recipe follows) 4 cups assorted fresh berries, pitted
PROSCIUTTO-WRAPPED SCAMPI
12 uncooked jumbo shrimp, peeled, deveined 1/2 cup dry white wine 1/3 cup olive oil 2 garlic cloves, minced 1/4 tsp dried crushed red pepper 3 thin prosciutto slices, each slice cut lengthwise
by sgre52160
added 2008-07-24
added 2008-07-24
12 uncooked jumbo shrimp, peeled, deveined 1/2 cup dry white wine 1/3 cup olive oil 2 garlic cloves, minced 1/4 tsp dried crushed red pepper 3 thin prosciutto slices, each slice cut lengthwise
SCAMPI APPETIZER
3 tbsp extra-virgin olive oil, plus more for finishing dish 3 cloves garlic, chopped fine 1 lb extra-large (about 25 to the lb) shrimp, completely shelled, deveined, and cut crosswise into 3
by sgre52160
added 2008-07-24
added 2008-07-24
3 tbsp extra-virgin olive oil, plus more for finishing dish 3 cloves garlic, chopped fine 1 lb extra-large (about 25 to the lb) shrimp, completely shelled, deveined, and cut crosswise into 3
ITALIAN PAN-COOKED CHICKEN BREASTS
Italian-Mustard Marinade 4 (7 to 8 oz) skinned and boned chicken breasts 1 tsp salt 1/2 tsp pepper 1 to 2 tbsp olive oil Pour Italian-Mustard Marinade into a shallow dish or large zip-top
by sgre52160
added 2008-07-24
added 2008-07-24
Italian-Mustard Marinade 4 (7 to 8 oz) skinned and boned chicken breasts 1 tsp salt 1/2 tsp pepper 1 to 2 tbsp olive oil Pour Italian-Mustard Marinade into a shallow dish or large zip-top
MINESTRONE CAMPANIA
8 oz fine egg noodles 2 bay leaf 2 (15 oz) can red kidney beans, rinsed and drained 1 (6 oz) can chopped mushrooms, undrained 2 cloves garlic, minced 2 large onions, chopped 2 lbs sweet Italian
by sgre52160
added 2008-07-24
added 2008-07-24
8 oz fine egg noodles 2 bay leaf 2 (15 oz) can red kidney beans, rinsed and drained 1 (6 oz) can chopped mushrooms, undrained 2 cloves garlic, minced 2 large onions, chopped 2 lbs sweet Italian
STEAK HOUSE-STYLE MARINADE
1/2 cup dark beer 2 tbsp olive oil 1 tbsp Worcestershire sauce 1 tbsp steak sauce 1 tsp lemon zest 1/2 tsp salt 1/4 tsp ground pepper Whisk together beer and remaining until blended.
by sgre52160
added 2008-07-24
added 2008-07-24
1/2 cup dark beer 2 tbsp olive oil 1 tbsp Worcestershire sauce 1 tbsp steak sauce 1 tsp lemon zest 1/2 tsp salt 1/4 tsp ground pepper Whisk together beer and remaining until blended.
GRILLED ASPARAGUS WITH SIMPLE VINAIGRETTE
25-30 spears fresh asparagus, bottoms trimmed off 2 tbsp olive oil Salt and pepper, to taste Vinaigrette 1/2 cup olive oil 1/4 cup lemon juice 1 tbsp minced garlic Salt and pepper, to
by sgre52160
added 2008-07-24
added 2008-07-24
25-30 spears fresh asparagus, bottoms trimmed off 2 tbsp olive oil Salt and pepper, to taste Vinaigrette 1/2 cup olive oil 1/4 cup lemon juice 1 tbsp minced garlic Salt and pepper, to
SPINACH-AND-HERB STUFFED PORK
1 (10 oz) pkg frozen chopped spinach, thawed and drained 1 (3 oz) pkg cream cheese, softened 4 green onions, chopped 1/4 cup chopped fresh basil 2 to 3 garlic cloves, minced 1 1/2 tsp
by sgre52160
added 2008-07-24
added 2008-07-24
1 (10 oz) pkg frozen chopped spinach, thawed and drained 1 (3 oz) pkg cream cheese, softened 4 green onions, chopped 1/4 cup chopped fresh basil 2 to 3 garlic cloves, minced 1 1/2 tsp