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Shared Recipes by Recipe Box Members (page 4922)
CRAB SOUP I
1 tbsp butter 1 tsp grated onion 2 tomatoes, chopped 1/2 cup thinly sliced mushrooms 1 tsp minced chives 1 lb lump crabmeat, picked over to remove bits of shell and cartilage Salt and cayenne
by sgre52160
added 2008-07-24
added 2008-07-24
1 tbsp butter 1 tsp grated onion 2 tomatoes, chopped 1/2 cup thinly sliced mushrooms 1 tsp minced chives 1 lb lump crabmeat, picked over to remove bits of shell and cartilage Salt and cayenne
CRUNCHY SLAW
4 cups Napa cabbage, cut crosswise in 1/2-inch strips 1 cup finely shredded red cabbage 3 scallions, white and green parts, cut in 1-inch pieces 1 medium carrot, shredded 1 large celery rib,
by sgre52160
added 2008-07-24
added 2008-07-24
4 cups Napa cabbage, cut crosswise in 1/2-inch strips 1 cup finely shredded red cabbage 3 scallions, white and green parts, cut in 1-inch pieces 1 medium carrot, shredded 1 large celery rib,
PESTO POTATO SALAD II
4 cups small red-skinned potatoes 1 cup Basil Pesto Dressing (recipe follows) Cover potatoes with water, bring to a boil over medium-high heat and simmer until tender (15 to 17 minutes). Toss
by sgre52160
added 2008-07-24
added 2008-07-24
4 cups small red-skinned potatoes 1 cup Basil Pesto Dressing (recipe follows) Cover potatoes with water, bring to a boil over medium-high heat and simmer until tender (15 to 17 minutes). Toss
LEMONY ITALIAN POTATO SALAD
1/4 cup virgin olive oil 1 tbsp balsamic vinegar 1 organic lemon, juiced, rind grated 1/2 tsp sea salt 1/4 tsp freshly ground pepper 4 cloves garlic, minced or pressed 2 tsp fresh
by sgre52160
added 2008-07-24
added 2008-07-24
1/4 cup virgin olive oil 1 tbsp balsamic vinegar 1 organic lemon, juiced, rind grated 1/2 tsp sea salt 1/4 tsp freshly ground pepper 4 cloves garlic, minced or pressed 2 tsp fresh
TRIPLE ONION POTATO SALAD
1/2 tsp sea salt 3 cloves garlic, chopped 2 tsp fresh thyme, stemmed and chopped 4 medium yellow skinned potatoes, thinly sliced (1/4 inch) 1 tbsp cider vinegar 4 slices lean pepper-backed
by sgre52160
added 2008-07-24
added 2008-07-24
1/2 tsp sea salt 3 cloves garlic, chopped 2 tsp fresh thyme, stemmed and chopped 4 medium yellow skinned potatoes, thinly sliced (1/4 inch) 1 tbsp cider vinegar 4 slices lean pepper-backed
GRILLED LEMON AND SAGE CHICKEN
1/3 cup coarsely chopped sage or other fresh herb 1/2 cup lemon juice 1/4 cup olive oil 1 tbsp Dijon mustard 6 cloves garlic, minced 1 tsp ground black pepper 4 lbs cut up chicken parts,
by sgre52160
added 2008-07-24
added 2008-07-24
1/3 cup coarsely chopped sage or other fresh herb 1/2 cup lemon juice 1/4 cup olive oil 1 tbsp Dijon mustard 6 cloves garlic, minced 1 tsp ground black pepper 4 lbs cut up chicken parts,
EASY POTATO SOUP
6 cups water 7 tsp chicken bouillon granules 2 (8 oz) pkg cream cheese, softened and cubed 1 (30) oz pkg frozen cubed hash brown potatoes, thawed 1 1/2 cups fully cooked ham, cubed 1/2 cup
by sgre52160
added 2008-07-24
added 2008-07-24
6 cups water 7 tsp chicken bouillon granules 2 (8 oz) pkg cream cheese, softened and cubed 1 (30) oz pkg frozen cubed hash brown potatoes, thawed 1 1/2 cups fully cooked ham, cubed 1/2 cup
BLACK BOTTOM CUPCAKES
1 (8 oz) pkg cream cheese, softened 1 egg, unbeaten 1/2 cup sugar 6 oz chocolate chips FOR THE BATTER: 1 1/2 cups flour 1 cup sugar 1/4 cup cocoa 1 tsp baking soda 1/2 tsp salt 1 cup
by sgre52160
added 2008-07-24
added 2008-07-24
1 (8 oz) pkg cream cheese, softened 1 egg, unbeaten 1/2 cup sugar 6 oz chocolate chips FOR THE BATTER: 1 1/2 cups flour 1 cup sugar 1/4 cup cocoa 1 tsp baking soda 1/2 tsp salt 1 cup
CREAM OF ASPARAGUS SOUP
1 (14.5 or 15 oz) can asparagus cuts and tips Milk 1/4 cup finely chopped onions 1/5 cup butter 1/4 cup flour 1/2 tsp salt 1 tsp chicken bouillon Drain asparagus; reserving liquid. Add
by sgre52160
added 2008-07-24
added 2008-07-24
1 (14.5 or 15 oz) can asparagus cuts and tips Milk 1/4 cup finely chopped onions 1/5 cup butter 1/4 cup flour 1/2 tsp salt 1 tsp chicken bouillon Drain asparagus; reserving liquid. Add
BAKED BARBECUED PORK RIBS
4 lbs pork ribs, cut into pieces 1 cup ketchup 1/3 cup Worcestershire sauce 1 tsp chili powder and salt 2 dashes hot sauce 2 cups water 1 lemon thinly sliced 1 large onion, thinly
by sgre52160
added 2008-07-24
added 2008-07-24
4 lbs pork ribs, cut into pieces 1 cup ketchup 1/3 cup Worcestershire sauce 1 tsp chili powder and salt 2 dashes hot sauce 2 cups water 1 lemon thinly sliced 1 large onion, thinly
FRENCH-STYLE POTAOTES
2 lbs boiling potatoes, peeled and quartered 1 medium yellow, peeled, chopped 2 tbsp flour 4 tbsp olive 2 tbsp chopped parsley 1/4 tsp ground nutmeg Salt and pepper, to taste Grated rind and
by sgre52160
added 2008-07-24
added 2008-07-24
2 lbs boiling potatoes, peeled and quartered 1 medium yellow, peeled, chopped 2 tbsp flour 4 tbsp olive 2 tbsp chopped parsley 1/4 tsp ground nutmeg Salt and pepper, to taste Grated rind and
TEX-MEX MEATLOAF
2 lbs ground round 1 1/2 cups crushed tortilla chips, divided 1 (16 oz) can chili beans in sauce, undrained 1 (10 oz) can diced tomatoes with green chiles, drained 1 1/2 tsp chili powder 1
by sgre52160
added 2008-07-24
added 2008-07-24
2 lbs ground round 1 1/2 cups crushed tortilla chips, divided 1 (16 oz) can chili beans in sauce, undrained 1 (10 oz) can diced tomatoes with green chiles, drained 1 1/2 tsp chili powder 1