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Shared Recipes by Recipe Box Members (page 4921)

 

SUPER SEAFOOD CASSEROLE
by sgre52160
added 2008-07-24


SUPER SEAFOOD CASSEROLE

1 box Uncle Bens long grain & wild rice 1 lb. fresh mushrooms, sliced or chopped 1 cup minced onion 1/2 cup minced green pepper and celery 2 tbsp butter 1 tsp salt 1/2 tsp garlic salt, oregano




FISHERMANS CASSEROLE
by sgre52160
added 2008-07-24


FISHERMANS CASSEROLE

1 medium onion, chopped 1/2 cup chopped green pepper 1/2 cup chopped celery 1/4 lb mushrooms, sliced 5 tbsp butter 1/3 cup flour 2 cups milk 3/4 tsp salt 1/8 tsp pepper 2 cups shredded sharp




MEXICALLI SALAD
by sgre52160
added 2008-07-24


MEXICALLI SALAD

1 1/2 cups mayonnaise 1 (7 oz) can green chili salsa 1/3 cup ketchup 1/2 tsp chili powder 1 1/2 heads romaine lettuce, broken into pieces 2 (2 1/4 oz) can sliced black olives 2-3 large




SEAFOOD CASSEROLE
by sgre52160
added 2008-07-24


SEAFOOD CASSEROLE

1/3 cup chopped onion 1/4 cup butter 1/4 cup flour 1 tsp salt 1/2 tsp. pepper 1 cup half & half 1 cup milk 2 cups cooked rice 1 cup crab meat 1/2 lb uncooked shrimp 5 oz can water




CUCUMBER FETA SALAD
by sgre52160
added 2008-07-24


CUCUMBER FETA SALAD

6 small cucumber, peeled away alternating stripes in the skin with a vegetable peeler; split in half removing seeds and then sliced into 1/4 inch rounds Kosher 1 small sweet onion, cut into




BURGUNDY BEEF WITH PORTOBELLA MUSHROOMS AND PEARL ONIONS (Crock pot)
by sgre52160
added 2008-07-24


BURGUNDY BEEF WITH PORTOBELLA MUSHROOMS AND PEARL ONIONS (Crock pot)

2 lbs beef bottom round 2 tbsp olive oil 2 tbsp flour 1/2 tsp salt 1/4 tsp ground black pepper and allspice 1 cup burgundy wine 1 tbsp Worcestershire sauce and Dijon mustard 8 oz Portobello




ANGEL HAIR PASTA WITH SHRIMP
by sgre52160
added 2008-07-24


ANGEL HAIR PASTA WITH SHRIMP

1 1/2 tbsp butter 1 1/2 tbsp flour 1 1/2 cup milk 1/2 cup cream 1 1/2 tbsp pesto sauce 1 1/2 tbsp chopped parsley 1 tbsp minced garlic 2 tbsp parmesan cheese; grated 1/2 tsp salt, pepper and




CHOCOLATE MOUSSE
by sgre52160
added 2008-07-24


CHOCOLATE MOUSSE

4 (1 oz) squares semi-sweet chocolate, cut into pieces 3 eggs, separated 1 tsp vanilla 3/4 tsp cream of tartar 1/3 – 1/2 cup sugar 1 cup chilled whipping cream Heat chocolate in a saucepan




TERIYAKI MUSHROOMS AND STEAK
by sgre52160
added 2008-07-24


TERIYAKI MUSHROOMS AND STEAK

1 lb medium-sized fresh white mushrooms 1 lb flank or boneless sirloin steak 1/2 cup firmly packed brown sugar 1/2 tsp ground ginger 2 tsp minced garlic 1 cup pineapple juice 1/2 cup soy




CHOCOLATE MINT TORTE
by sgre52160
added 2008-07-24


CHOCOLATE MINT TORTE

27 cream filled chocolate sandwich cookies, crushed 1/3 cup butter, melted 1/3 cup chocolate cover mint candies 1/4 cup milk 1 (7 oz) jar marshmallow cream 2 cups heavy whipping cream,




MEXICAN MUSHROOM MIXED GRILL
by sgre52160
added 2008-07-24


MEXICAN MUSHROOM MIXED GRILL

1 lb fresh white or crimini mushrooms 1/4 cup olive oil 2 tsp minced garlic 1 tsp salt 1/2 tsp ground black pepper 2 jalapeno peppers, halved lengthwise, seeds removed 2 medium-sized




CRAB SOUP II
by sgre52160
added 2008-07-24


CRAB SOUP  II

2 cups milk 1/4 tsp ground mace and dry mustard 1/8 tsp ground nutmeg 2 tsp grated lemon peel 1 lb lump crabmeat, picked over to remove bits of shell and cartilage 2 cups half-and-half 3 tbsp





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