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Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
1 (16 oz) container sour cream
2 (12 oz) pkg milk chocolate morsels
2 tbsp butter
Let sour cream stand at room temperature 1 hour. Microwave chocolate and butter in a 2-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice. Stir in sour cream.
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CHOCOLATE GANACHE FROSTING
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Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
1 (16 oz) container sour cream
2 (12 oz) pkg milk chocolate morsels
2 tbsp butter
Let sour cream stand at room temperature 1 hour. Microwave chocolate and butter in a 2-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice. Stir in sour cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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