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Shared Recipes by Recipe Box Members (page 4906)
GARLIC-AND-ROSEMARY SHRIMP
1 lb unpeeled, medium-size fresh shrimp 2 tbsp butter 1/4 cup extra virgin olive oil 1 large garlic bulb 1/2 cup dry white wine 2 tbsp white wine vinegar 1 tbsp lemon juice 3 dried red chili
by sgre52160
added 2008-07-28
added 2008-07-28
1 lb unpeeled, medium-size fresh shrimp 2 tbsp butter 1/4 cup extra virgin olive oil 1 large garlic bulb 1/2 cup dry white wine 2 tbsp white wine vinegar 1 tbsp lemon juice 3 dried red chili
GARDEN TOMATO TART
2 sheets frozen puff pastry, thawed per pkg directions 2 large egg yolks 2 tsp oil 2 tsp water 4 ripe tomatoes, sliced 1/4 inch thick 1/2 tsp olive oil 1/2 tsp sugar Freshly ground pepper, to
by sgre52160
added 2008-07-28
added 2008-07-28
2 sheets frozen puff pastry, thawed per pkg directions 2 large egg yolks 2 tsp oil 2 tsp water 4 ripe tomatoes, sliced 1/4 inch thick 1/2 tsp olive oil 1/2 tsp sugar Freshly ground pepper, to
GARDEN SEAFOOD PIZZA
1 (8 oz) pkg refrigerated crescent rolls 1 1/2 cup firmly packed fresh spinach leaves, stemmed and coarsely chopped 1 (8 oz) cream cheese, softened 1 green onion with top, sliced 1/2 tsp dill
by sgre52160
added 2008-07-28
added 2008-07-28
1 (8 oz) pkg refrigerated crescent rolls 1 1/2 cup firmly packed fresh spinach leaves, stemmed and coarsely chopped 1 (8 oz) cream cheese, softened 1 green onion with top, sliced 1/2 tsp dill
GARDEN DELIGHTS
1 to 2 oz blue cheese 1/2 cup finely chopped toasted pecans or walnuts 1/2 cup finely chopped celery 1/3 cup mayonnaise or salad dressing 1/3 cup dairy sour cream Grated peel of 1/2 lemon
by sgre52160
added 2008-07-28
added 2008-07-28
1 to 2 oz blue cheese 1/2 cup finely chopped toasted pecans or walnuts 1/2 cup finely chopped celery 1/3 cup mayonnaise or salad dressing 1/3 cup dairy sour cream Grated peel of 1/2 lemon
FRIED RAVIOLI
1 (16 oz) pkg frozen cheese ravioli, thawed 2 eggs, beaten 2 tbsp milk 2 cups seasoned Italian bread crumbs Oil for deep frying 1 jar marinara spaghetti sauce Whisk the eggs and milk
by sgre52160
added 2008-07-28
added 2008-07-28
1 (16 oz) pkg frozen cheese ravioli, thawed 2 eggs, beaten 2 tbsp milk 2 cups seasoned Italian bread crumbs Oil for deep frying 1 jar marinara spaghetti sauce Whisk the eggs and milk
FRESH TOMATO TART
1 unbaked piecrust 1 1/2 cups shredded mozzarella cheese 4 Roma or small regular tomatoes 3/4 cup loosely packed fresh basil leaves 4 cloves garlic 1/4 cup grated Parmesan cheese 1/2 cup
by sgre52160
added 2008-07-28
added 2008-07-28
1 unbaked piecrust 1 1/2 cups shredded mozzarella cheese 4 Roma or small regular tomatoes 3/4 cup loosely packed fresh basil leaves 4 cloves garlic 1/4 cup grated Parmesan cheese 1/2 cup
FIRE BALLS
12 oz Jalapeno peppers, canned 1 cup buttermilk baking mix 6 oz mozzarella cheese -- shredded 1 lb sausage 6 oz seasoned bread crumbs* Cut off stem ends from the peppers. Stuff peppers
by sgre52160
added 2008-07-28
added 2008-07-28
12 oz Jalapeno peppers, canned 1 cup buttermilk baking mix 6 oz mozzarella cheese -- shredded 1 lb sausage 6 oz seasoned bread crumbs* Cut off stem ends from the peppers. Stuff peppers
EASY SMOKED CHEDDAR
Hickory wood chips 2 (16-oz) blocks Cheddar cheese Vegetable cooking spray Cheesecloth Soak wood chips in water for at least 30 minutes. Prepare charcoal fire in smoker; let burn 15 to 20
by sgre52160
added 2008-07-28
added 2008-07-28
Hickory wood chips 2 (16-oz) blocks Cheddar cheese Vegetable cooking spray Cheesecloth Soak wood chips in water for at least 30 minutes. Prepare charcoal fire in smoker; let burn 15 to 20
DILLED SHRIMP
Shrimp: 1/4 cup salt 1/3 cup sugar 1 large bunch fresh dill, or 1/4cup dried dill 2 lb medium shrimp (30 to 40 per lb) Marinade: 2 tbsp vegetable oil 1 tbsp white wine vinegar 1 tbsp
by sgre52160
added 2008-07-28
added 2008-07-28
Shrimp: 1/4 cup salt 1/3 cup sugar 1 large bunch fresh dill, or 1/4cup dried dill 2 lb medium shrimp (30 to 40 per lb) Marinade: 2 tbsp vegetable oil 1 tbsp white wine vinegar 1 tbsp
DEVILED EGGS IN AN MINI SHELL
2 pkg mini phyllo shells 6 hard boiled eggs, shelled 1/2 cup mayonnaise or salad dressing 1 tbsp prepared mustard 2 tsp white vinegar (or sweet pickle juice) 1/4 tsp salt Optional
by sgre52160
added 2008-07-28
added 2008-07-28
2 pkg mini phyllo shells 6 hard boiled eggs, shelled 1/2 cup mayonnaise or salad dressing 1 tbsp prepared mustard 2 tsp white vinegar (or sweet pickle juice) 1/4 tsp salt Optional
TopShelf Margarita
1 1/2 oz. tequila (shot)- 1/2 oz fresh lime juice - 2 to 3 tsp. Agave Syrup/Nectar Shake or Blend well, pour over ice Tips: Use a top self tequila: Cabo Wabo, Patron, Chinaco, 1800,
by missin44
added 2008-07-28
added 2008-07-28
1 1/2 oz. tequila (shot)- 1/2 oz fresh lime juice - 2 to 3 tsp. Agave Syrup/Nectar Shake or Blend well, pour over ice Tips: Use a top self tequila: Cabo Wabo, Patron, Chinaco, 1800,
Pasta House Company Salad
A 5-star recipe for Pasta House Company Salad made with iceberg lettuce, romaine lettuce, red onion, pimientos, artichoke hearts,
by conni
added 2008-07-27
added 2008-07-27
A 5-star recipe for Pasta House Company Salad made with iceberg lettuce, romaine lettuce, red onion, pimientos, artichoke hearts,