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Category: Deviled Eggs
Prep Time: Cook Time: Total Time:
2 pkg mini phyllo shells
6 hard boiled eggs, shelled
1/2 cup mayonnaise or salad dressing
1 tbsp prepared mustard
2 tsp white vinegar (or sweet pickle juice)
1/4 tsp salt
Optional Fillings
1/2 tsp dry dill
2 tsp horseradish
Optional Toppings: chives, paprika, minced ham, crumbled cooked bacon or strip of stuffed green olive
Place whole eggs in a food processor and puree. Add next 4 ingredients (and any optional ingredients). Fill 30 Mini Shells with the Deviled Eggs mixture, and garnish as desired with optional toppings. Makes 30 appetizers
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DEVILED EGGS IN AN MINI SHELL

Prep Time: Cook Time: Total Time:
2 pkg mini phyllo shells
6 hard boiled eggs, shelled
1/2 cup mayonnaise or salad dressing
1 tbsp prepared mustard
2 tsp white vinegar (or sweet pickle juice)
1/4 tsp salt
Optional Fillings
1/2 tsp dry dill
2 tsp horseradish
Optional Toppings: chives, paprika, minced ham, crumbled cooked bacon or strip of stuffed green olive
Place whole eggs in a food processor and puree. Add next 4 ingredients (and any optional ingredients). Fill 30 Mini Shells with the Deviled Eggs mixture, and garnish as desired with optional toppings. Makes 30 appetizers
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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