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Category: Cold
Prep Time: Cook Time: Total Time:
1 to 2 oz blue cheese
1/2 cup finely chopped toasted pecans or walnuts
1/2 cup finely chopped celery
1/3 cup mayonnaise or salad dressing
1/3 cup dairy sour cream
Grated peel of 1/2 lemon
1/4 tsp sugar
Cherry tomatoes, hollowed out*
Medium size mushrooms, stems removed
Celery ribs, cut in 2 inch pieces
Crumble blue cheese into small mixing bowl. Add next six ingredients and mix well. Spoon small amount of filling in to prepared tomatoes, mushrooms and celery. Yield: About 1-⅓ cups filling
To Hollow out Cherry Tomatoes: Remove any stems. Cut a thin slice off bottom of each tomato (not stem end). Scoop out centers with the small end of a melon-bailer or iced tea spoon. Tomato cups will now sit upright on stem end.
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GARDEN DELIGHTS
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Category: Cold
Prep Time: Cook Time: Total Time:
1 to 2 oz blue cheese
1/2 cup finely chopped toasted pecans or walnuts
1/2 cup finely chopped celery
1/3 cup mayonnaise or salad dressing
1/3 cup dairy sour cream
Grated peel of 1/2 lemon
1/4 tsp sugar
Cherry tomatoes, hollowed out*
Medium size mushrooms, stems removed
Celery ribs, cut in 2 inch pieces
Crumble blue cheese into small mixing bowl. Add next six ingredients and mix well. Spoon small amount of filling in to prepared tomatoes, mushrooms and celery. Yield: About 1-⅓ cups filling
To Hollow out Cherry Tomatoes: Remove any stems. Cut a thin slice off bottom of each tomato (not stem end). Scoop out centers with the small end of a melon-bailer or iced tea spoon. Tomato cups will now sit upright on stem end.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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