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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
2 whole pork tenderloins
1/2 cup bourbon and apple cider
1/4 cup packed brown sugar
1/8 tsp cinnamon
Place tenderloins in a resealable bag. Mix remaining ingredients and pour over meat. Refrigerate and marinade at least 8 hours over overnight, turning the meat several times.
Preheat oven to 325. Place the meat and marinade in a casserole dish and bake 1 1/4 hours. Baste the meat with the juices occasionally. Remove meat from casserole onto a cutting board. Cover, tented, with foil while making a sauce with the juices.
Heat the juices with some cornstarch and water blended together and bring to a boil, stirring until thickened. Season with salt and pepper, as needed.
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APPLE-GLAZED PORK TENDERLOIN
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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
2 whole pork tenderloins
1/2 cup bourbon and apple cider
1/4 cup packed brown sugar
1/8 tsp cinnamon
Place tenderloins in a resealable bag. Mix remaining ingredients and pour over meat. Refrigerate and marinade at least 8 hours over overnight, turning the meat several times.
Preheat oven to 325. Place the meat and marinade in a casserole dish and bake 1 1/4 hours. Baste the meat with the juices occasionally. Remove meat from casserole onto a cutting board. Cover, tented, with foil while making a sauce with the juices.
Heat the juices with some cornstarch and water blended together and bring to a boil, stirring until thickened. Season with salt and pepper, as needed.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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