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Shared Recipes by Recipe Box Members (page 4886)
BARBECUED SLOPPY JOES (Crock Pot)
1 1/2 lb ground beef 1/2 cup chopped onion and green pepper 1 clove garlic, minced 1 tbsp Worcestershire sauce 1 tsp dry mustard and salt 1/2 tsp paprika 1/8 tsp pepper 1 (6 oz) can tomato
by sgre52160
added 2008-07-28
added 2008-07-28
1 1/2 lb ground beef 1/2 cup chopped onion and green pepper 1 clove garlic, minced 1 tbsp Worcestershire sauce 1 tsp dry mustard and salt 1/2 tsp paprika 1/8 tsp pepper 1 (6 oz) can tomato
BARBECUED BEE SHORT RIBS (Crock Pot)
3 1/2 lbs beef short ribs 1 tbsp oil 1 large onion, cut into wedges 4 medium potatoes, peeled 4 medium carrots; peeled, cut up 1 cup water 1/3 cup red wine vinegar 1 tbsp paprika 1 tsp curry
by sgre52160
added 2008-07-28
added 2008-07-28
3 1/2 lbs beef short ribs 1 tbsp oil 1 large onion, cut into wedges 4 medium potatoes, peeled 4 medium carrots; peeled, cut up 1 cup water 1/3 cup red wine vinegar 1 tbsp paprika 1 tsp curry
BARBECUED SHORT-RIBS (Crock Pot)
2 lbs short ribs, cut in 2 inch pieces Salt 1/4 cup each minced onions, ketchup and water 2 tbsp fresh lemon juice and brown sugar 1 tbsp mustard 1/8 tsp salt 1 tbsp Worcestershire sauce
by sgre52160
added 2008-07-28
added 2008-07-28
2 lbs short ribs, cut in 2 inch pieces Salt 1/4 cup each minced onions, ketchup and water 2 tbsp fresh lemon juice and brown sugar 1 tbsp mustard 1/8 tsp salt 1 tbsp Worcestershire sauce
BARBECUE MEATLOAF (Crock Pot)
2-2 1/2 lb ground chuck 1 can tomato soup, divided 1 egg slightly beaten 1 cup crushed soda crackers 2 tbsp honey 1 tbsp plus 2 tsp Worcestershire sauce, divided 2 tbsp dried minced onions 1/2
by sgre52160
added 2008-07-28
added 2008-07-28
2-2 1/2 lb ground chuck 1 can tomato soup, divided 1 egg slightly beaten 1 cup crushed soda crackers 2 tbsp honey 1 tbsp plus 2 tsp Worcestershire sauce, divided 2 tbsp dried minced onions 1/2
BARBECUED BEEF BRISKET III
Put brisk in foil with fat side up. Salt and pepper to taste. Sprinkle on top 1/2 pkg onion soup mix. Sprinkle with liquid smoke and garlic powder. Wrap up tightly with foil. Bake at 300 for 4-5
by sgre52160
added 2008-07-28
added 2008-07-28
Put brisk in foil with fat side up. Salt and pepper to taste. Sprinkle on top 1/2 pkg onion soup mix. Sprinkle with liquid smoke and garlic powder. Wrap up tightly with foil. Bake at 300 for 4-5
BARBECUED BEEF BRISKET I
Marinade 1 can condensed beef consomme 1 (10 oz) bottle soy sauce 3 tbsp lemon juice 1/4 tsp garlic powder 3-4 lb beef brisket Sauce 1 cup catsup 1/4 cup packed brown sugar, Worcestershire
by sgre52160
added 2008-07-28
added 2008-07-28
Marinade 1 can condensed beef consomme 1 (10 oz) bottle soy sauce 3 tbsp lemon juice 1/4 tsp garlic powder 3-4 lb beef brisket Sauce 1 cup catsup 1/4 cup packed brown sugar, Worcestershire
BARBECUE BEEF BRISKET II (Crock Pot)
1 3/4 cup barbecue sauce 2 tbsp firmly packed brown sugar 1/4 cup red wine vinegar 2 tsp Worcestershire sauce and round black pepper 1 tsp liquid smoke flavoring and garlic powder 1/2
by sgre52160
added 2008-07-28
added 2008-07-28
1 3/4 cup barbecue sauce 2 tbsp firmly packed brown sugar 1/4 cup red wine vinegar 2 tsp Worcestershire sauce and round black pepper 1 tsp liquid smoke flavoring and garlic powder 1/2
BARBECUED BEEF BRISKET (Crock Pot)
1 tsp salt and chili powder 1/2 tsp garlic powder 1/4 tsp onion powder, celery seed and pepper 1 (2 1/2 lb) beef brisket, trimmed Sauce 1/2 cup ketchup and chili sauce 1/4 cup packed brown
by sgre52160
added 2008-07-28
added 2008-07-28
1 tsp salt and chili powder 1/2 tsp garlic powder 1/4 tsp onion powder, celery seed and pepper 1 (2 1/2 lb) beef brisket, trimmed Sauce 1/2 cup ketchup and chili sauce 1/4 cup packed brown
BARBECUE BEEF (Crock Pot)
1 1/2 cup tomato ketchup 1/4 cup firmly packed brown sugar 1/4 cup red wine vinegar 2 tbsp Dijon-style mustard and Worcestershire sauce 1 tsp liquid smoke flavoring 1/2 tsp salt
by sgre52160
added 2008-07-28
added 2008-07-28
1 1/2 cup tomato ketchup 1/4 cup firmly packed brown sugar 1/4 cup red wine vinegar 2 tbsp Dijon-style mustard and Worcestershire sauce 1 tsp liquid smoke flavoring 1/2 tsp salt
BALSAMIC-GLAZED SIRLOIN STEAK
3/4 lb 1/2 inch thick boneless sirloin steak 2 tsp sesame seeds and vegetable oil 2 garlic cloves, minced 1/8 tsp dried hot red pepper flakes 3 tbsp medium-dry Sherry 2 tsp balsamic vinegar
by sgre52160
added 2008-07-28
added 2008-07-28
3/4 lb 1/2 inch thick boneless sirloin steak 2 tsp sesame seeds and vegetable oil 2 garlic cloves, minced 1/8 tsp dried hot red pepper flakes 3 tbsp medium-dry Sherry 2 tsp balsamic vinegar
BAKED STEAK IN TOMATO SAUCE
6-7 lb roast, cut into large chunks 1 large onion, chopped 1 large green pepper 1/8 cup oregano, pepper and garlic salt 1 large can stewed tomatoes 2 large cans tomato sauce 1/4 cup
by sgre52160
added 2008-07-28
added 2008-07-28
6-7 lb roast, cut into large chunks 1 large onion, chopped 1 large green pepper 1/8 cup oregano, pepper and garlic salt 1 large can stewed tomatoes 2 large cans tomato sauce 1/4 cup
BAKED ROUND STEAK (Crock Pot)
2 lb round steak, 1 inch thick 1/4 cup flour Salt and pepper 6 small new potatoes, peeled 1 envelope dry onion soup mix 1/4 cup beer Trim round steak, cut into serving portions. Season flour
by sgre52160
added 2008-07-28
added 2008-07-28
2 lb round steak, 1 inch thick 1/4 cup flour Salt and pepper 6 small new potatoes, peeled 1 envelope dry onion soup mix 1/4 cup beer Trim round steak, cut into serving portions. Season flour