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Shared Recipes by Recipe Box Members (page 4884)
ASPARAGUS VEGETABLE MEDLEY (Crock Ppt)
2 lb asparagus, cut crosswise on a diagonal into 1 inch pieces 2 large leeks (white parts), rinsed well, halved lengthwise, and sliced 1 red and green peppers, cut into strips 1/3 cup chicken
by sgre52160
added 2008-07-28
added 2008-07-28
2 lb asparagus, cut crosswise on a diagonal into 1 inch pieces 2 large leeks (white parts), rinsed well, halved lengthwise, and sliced 1 red and green peppers, cut into strips 1/3 cup chicken
ASPARAGUS TIPS WITH MUSHROOMS IN LEMON BUTTER
1 lb asparagus, tips trimmed approximately top 2-3 inch (save stalks for another use) 1/2 cup butter 2 tsp lemon juice 8 small mushrooms, thinly sliced Salt and pepper, to taste Melt butter in
by sgre52160
added 2008-07-28
added 2008-07-28
1 lb asparagus, tips trimmed approximately top 2-3 inch (save stalks for another use) 1/2 cup butter 2 tsp lemon juice 8 small mushrooms, thinly sliced Salt and pepper, to taste Melt butter in
ASPARAGUS RICE CASSEROLE
1 1/2 cups water and chicken stock 1 tsp salt 1 lb asparagus 2 tbsp butter 1 small onion, chopped 3 cloves garlic, minced 1 cup uncooked long grain rice 1/2 cup diced red bell pepper 1/2 cup
by sgre52160
added 2008-07-28
added 2008-07-28
1 1/2 cups water and chicken stock 1 tsp salt 1 lb asparagus 2 tbsp butter 1 small onion, chopped 3 cloves garlic, minced 1 cup uncooked long grain rice 1/2 cup diced red bell pepper 1/2 cup
ASPARAGUS ONION CASSEROLE
1 lb fresh asparagus, cut into 1 inch pieces or 2 (10 oz) pkgs frozen, thawed 1 medium onion, sliced 6 tbsp butter, divided 1 lb coarsely chopped mushrooms 2 tbsp flour 1 cup milk 1 (3 oz) pkg
by sgre52160
added 2008-07-28
added 2008-07-28
1 lb fresh asparagus, cut into 1 inch pieces or 2 (10 oz) pkgs frozen, thawed 1 medium onion, sliced 6 tbsp butter, divided 1 lb coarsely chopped mushrooms 2 tbsp flour 1 cup milk 1 (3 oz) pkg
ASPARAGUS MUSHROOM CASSEROLE
1 cup brown rice, uncooked 2 cups water 1 lb asparagus, cut into 2 inch pieces 1/2 pound mushrooms, chopped 1 medium onion, chopped 1/4 cup cashews or sunflower seeds 4 eggs 4 cloves garlic,
by sgre52160
added 2008-07-28
added 2008-07-28
1 cup brown rice, uncooked 2 cups water 1 lb asparagus, cut into 2 inch pieces 1/2 pound mushrooms, chopped 1 medium onion, chopped 1/4 cup cashews or sunflower seeds 4 eggs 4 cloves garlic,
ASPARAGUS, MUSHROOM AND GRUYERE STRUDEL
3/4 lb asparagus, cut into 6 inch spears 1 tsp salt 7 tbsp butter 1 lb mushrooms, thinly sliced 2 tsp lemon juice 1/2 cup walnuts, toasted and finely chopped 2 tbsp dried bread crumbs 12
by sgre52160
added 2008-07-28
added 2008-07-28
3/4 lb asparagus, cut into 6 inch spears 1 tsp salt 7 tbsp butter 1 lb mushrooms, thinly sliced 2 tsp lemon juice 1/2 cup walnuts, toasted and finely chopped 2 tbsp dried bread crumbs 12
ASPARAGUS CHEESE CASSEROLE
4 tbsp unsalted butter 1 tsp unsalted butter 3 tbsp flour 1/2 tsp salt 1/4 tsp pepper and ground mace 1 cup milk 1/2 cup whipping cream 10 1/2 oz frozen asparagus spears, cooked and drained 2
by sgre52160
added 2008-07-28
added 2008-07-28
4 tbsp unsalted butter 1 tsp unsalted butter 3 tbsp flour 1/2 tsp salt 1/4 tsp pepper and ground mace 1 cup milk 1/2 cup whipping cream 10 1/2 oz frozen asparagus spears, cooked and drained 2
ASPARAGUS CASSEROLE
1/2 lb medium sharp cheddar cheese, shredded 2 cups soda cracker crumbs 1/2 cup butter, melted 2 (14 1/2 oz) cans asparagus or amount comparable of fresh 1 can cream of mushroom soup 1 cup
by sgre52160
added 2008-07-28
added 2008-07-28
1/2 lb medium sharp cheddar cheese, shredded 2 cups soda cracker crumbs 1/2 cup butter, melted 2 (14 1/2 oz) cans asparagus or amount comparable of fresh 1 can cream of mushroom soup 1 cup
ASPARAGUS AU GRATIN
1 lb trimmed asparagus spears, fresh or frozen salt and pepper 8 oz sliced mushrooms 2 tbsp butter 1/4 cup flour 1 1/4 cup milk 2 tsp lemon juice 2 tbsp grated Parmesan cheese Heat
by sgre52160
added 2008-07-28
added 2008-07-28
1 lb trimmed asparagus spears, fresh or frozen salt and pepper 8 oz sliced mushrooms 2 tbsp butter 1/4 cup flour 1 1/4 cup milk 2 tsp lemon juice 2 tbsp grated Parmesan cheese Heat
ASPARAGUS AND WILD RICE CASSEROLE
2 tbsp chopped onion 1 tbsp butter 1 tbsp flour 1/8 tsp salt 1 cup milk 1/2 cup sour cream 2 cup cooked wild rice 2 lb fresh asparagus, cut into 2 inch pieces and cooked 3/4 cup shredded
by sgre52160
added 2008-07-28
added 2008-07-28
2 tbsp chopped onion 1 tbsp butter 1 tbsp flour 1/8 tsp salt 1 cup milk 1/2 cup sour cream 2 cup cooked wild rice 2 lb fresh asparagus, cut into 2 inch pieces and cooked 3/4 cup shredded
ASPARAGUS AND ARTICHOKE QUICHE
1 pie shell, baked 1 (8 oz) pkg cream cheese 1 cup milk 4 eggs 1 1/2 cup grated Monterey jack 1 cup fresh asparagus, stalk; tips, broken into 1 1/2 inch pieces 1 cup cut-up artichoke
by sgre52160
added 2008-07-28
added 2008-07-28
1 pie shell, baked 1 (8 oz) pkg cream cheese 1 cup milk 4 eggs 1 1/2 cup grated Monterey jack 1 cup fresh asparagus, stalk; tips, broken into 1 1/2 inch pieces 1 cup cut-up artichoke
Fudgy Secret Brownies
Brownie: 1 cup Butter 4 (1-ounce) squares unsweetened baking chocolate 2 cups sugar 1/2 cup Sour Cream 4 eggs, slightly beaten 2 teaspoons vanilla 1 3/4 cups all-purpose flour 1/2
by lynnemarie
added 2008-07-28
added 2008-07-28
Brownie: 1 cup Butter 4 (1-ounce) squares unsweetened baking chocolate 2 cups sugar 1/2 cup Sour Cream 4 eggs, slightly beaten 2 teaspoons vanilla 1 3/4 cups all-purpose flour 1/2