cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 487)
Chicken with Pesto and Panzanella - Pollo con Pesto e Panzanella
One 3 to 4-lb chicken, cut into 6 pieces 3/4 cup Genovese pesto One 1-lb loaf country-style white bread, cut into 1 and 1/2-inch slices 1 pint cherry tomatoes 1 red bell pepper 2 cups
by sgre52160
added 2013-08-23
added 2013-08-23
One 3 to 4-lb chicken, cut into 6 pieces 3/4 cup Genovese pesto One 1-lb loaf country-style white bread, cut into 1 and 1/2-inch slices 1 pint cherry tomatoes 1 red bell pepper 2 cups
Sweet Peas with Prosciutto - Piselli al Prosciutto
1 lb fresh or frozen green peas 1/4 cup extra-virgin olive oil 2 oz prosciutto, roughly chopped 1 small white onion, minced Kosher salt Freshly ground black pepper, to taste Heat olive
by sgre52160
added 2013-08-23
added 2013-08-23
1 lb fresh or frozen green peas 1/4 cup extra-virgin olive oil 2 oz prosciutto, roughly chopped 1 small white onion, minced Kosher salt Freshly ground black pepper, to taste Heat olive
Breadcrumb-Crusted Fish
1/2 cup fine dry breadcrumbs, preferably whole-wheat 1 clove garlic, minced 2 tablespoons extra-virgin olive oil 1/4 cup nonfat plain Greek yogurt 1/4 cup low-fat mayonnaise 1 tablespoon lemon
by sgre52160
added 2013-08-23
added 2013-08-23
1/2 cup fine dry breadcrumbs, preferably whole-wheat 1 clove garlic, minced 2 tablespoons extra-virgin olive oil 1/4 cup nonfat plain Greek yogurt 1/4 cup low-fat mayonnaise 1 tablespoon lemon
DIJON GLAZED CORNED BEEF
2 1/2 lb. corned beef brisket Water 2 tsp. Dijon mustard 2 tbsp. honey 1 tbsp. orange juice concentrate In a Dutch oven, cover brisket with water. Cover tightly and simmer 2 1/2 - 3 1/2 hours
by sgre52160
added 2013-08-23
added 2013-08-23
2 1/2 lb. corned beef brisket Water 2 tsp. Dijon mustard 2 tbsp. honey 1 tbsp. orange juice concentrate In a Dutch oven, cover brisket with water. Cover tightly and simmer 2 1/2 - 3 1/2 hours
SOUTHWESTERN DEVILED EGGS
6 large hard boiled eggs, peeled 4 tbsp. ranch dressing 2 tsp. mayonnaise 1/2 tsp. mustard 1 - 1 1/2 tbsp. chopped bacon bits and onion 2 tsp. finely chopped red or green bell pepper Salt and
by sgre52160
added 2013-08-23
added 2013-08-23
6 large hard boiled eggs, peeled 4 tbsp. ranch dressing 2 tsp. mayonnaise 1/2 tsp. mustard 1 - 1 1/2 tbsp. chopped bacon bits and onion 2 tsp. finely chopped red or green bell pepper Salt and
Baked Ham with Orange-Mustard-Pepper Glaze
1/2 fully cooked bone-in or boneless butt end ham, about 6 lb. For the glaze: 3/4 cup orange marmalade 1 tbsp. Dijon mustard 1 tbsp. soy sauce 1/2 tsp. coarsely ground pepper Let
by sgre52160
added 2013-08-23
added 2013-08-23
1/2 fully cooked bone-in or boneless butt end ham, about 6 lb. For the glaze: 3/4 cup orange marmalade 1 tbsp. Dijon mustard 1 tbsp. soy sauce 1/2 tsp. coarsely ground pepper Let
FETA CHEESE AND FRESH CHIVE PHYLLO KISSES
6 oz. feta cheese, crumbled 4 oz. cream cheese, room temperature 1/4 cup grated parmesan cheese 2 tbsp. snipped fresh chives 1/8 tsp. ground nutmeg Pepper, to taste 24 sheets phyllo dough 1
by sgre52160
added 2013-08-23
added 2013-08-23
6 oz. feta cheese, crumbled 4 oz. cream cheese, room temperature 1/4 cup grated parmesan cheese 2 tbsp. snipped fresh chives 1/8 tsp. ground nutmeg Pepper, to taste 24 sheets phyllo dough 1
CHICKEN MARSALA
4 skinless, boneless, chicken breasts (about 1 1/2 pounds) All-purpose flour, for dredging Kosher salt and freshly ground black pepper 1/4 cup extra-virgin olive oil 4 ounces prosciutto, thinly
by sgre52160
added 2013-08-23
added 2013-08-23
4 skinless, boneless, chicken breasts (about 1 1/2 pounds) All-purpose flour, for dredging Kosher salt and freshly ground black pepper 1/4 cup extra-virgin olive oil 4 ounces prosciutto, thinly
SPINACH-CHEESE BALLS WITH PASTA SAUCE
1 (9 oz.) box frozen spinach 1 egg, beaten 1 cup shredded Parmesan and mozzarella cheeses 1 tsp. salt, onion and garlic powder, dried oregano leaves 1/2 cup sour cream 2 tbsp. extra-virgin
by sgre52160
added 2013-08-23
added 2013-08-23
1 (9 oz.) box frozen spinach 1 egg, beaten 1 cup shredded Parmesan and mozzarella cheeses 1 tsp. salt, onion and garlic powder, dried oregano leaves 1/2 cup sour cream 2 tbsp. extra-virgin
PUMPKIN TIRAMISU
1/4 cup pure maple syrup or maple-flavor syrup 1 tbsp. bourbon 1/2 of a 15 oz. can (3/4 cup) pumpkin 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 tsp. salt 1/2 cup whipping cream 1/4 cup
by sgre52160
added 2013-08-23
added 2013-08-23
1/4 cup pure maple syrup or maple-flavor syrup 1 tbsp. bourbon 1/2 of a 15 oz. can (3/4 cup) pumpkin 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 tsp. salt 1/2 cup whipping cream 1/4 cup
FAJITA PIZZA
2 pizza crusts 1 tsp. olive oil 4 sweet peppers, green, red, orange and yellow, cut in strips 2 medium onions, sliced 1 tsp. minced garlic 4 tsp. fajita seasoning mix 1 16 oz. jar salsa 1 15
by sgre52160
added 2013-08-23
added 2013-08-23
2 pizza crusts 1 tsp. olive oil 4 sweet peppers, green, red, orange and yellow, cut in strips 2 medium onions, sliced 1 tsp. minced garlic 4 tsp. fajita seasoning mix 1 16 oz. jar salsa 1 15
CITRUS-MARINATED SHRIMP
1/4 cup extra-virgin olive oil 1 tbsp. EACH grated grapefruit peel, lemon peel and tangerine peel 1 tsp. chopped fresh mint 1/2 tsp. salt 1 1/2 lb. shelled, deveined uncooked large shrimp (16 to
by sgre52160
added 2013-08-23
added 2013-08-23
1/4 cup extra-virgin olive oil 1 tbsp. EACH grated grapefruit peel, lemon peel and tangerine peel 1 tsp. chopped fresh mint 1/2 tsp. salt 1 1/2 lb. shelled, deveined uncooked large shrimp (16 to