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Shared Recipes by Recipe Box Members (page 488)

 

Cream Cheese Filled Coffeecake
by anniek39
added 2013-08-24


Cream Cheese Filled Coffeecake

A 5-star recipe for Cream Cheese Filled Coffeecake made with all-purpose flour, brown sugar, ground cinnamon, butter, nuts, oatmeal, flaked




TGI Friday's Honey Mustard Sauce and Dressing
by Lylao
added 2013-08-23


TGI Friday's Honey Mustard Sauce and Dressing

This copy cat version of TGIFriday's popular dressing is made from a blend of mustard and honey mixed with mayonnaise and sour cream. Great as a dressing or dipping




Bourbon Ginger Chicken Breasts
by sgre52160
added 2013-08-23


Bourbon Ginger Chicken Breasts

4 boneless & skinless chicken breast halves 1/3 cup bourbon 1/3 cup soy sauce 3 TBS brown sugar 2 TBS hoisin sauce 1 tsp lime zest 2 TBS fresh limejuice 2 tsp fresh grated ginger 2 tsp dark




Raspberry Swirl Cheesecake Cupcakes
by sgre52160
added 2013-08-23


Raspberry Swirl Cheesecake Cupcakes

For the crust: 3/4 cup graham cracker crumbs 2 Tbsp. unsalted butter, melted 1 Tbsp. sugar 1/4 tsp. cinnamon For the raspberry swirl: 6 oz. fresh raspberries 2 tbsp. sugar For the




Cinnamon Roll Cheesecake with Cream Cheese Frosting
by sgre52160
added 2013-08-23


Cinnamon Roll Cheesecake with Cream Cheese Frosting

Cinnamon Roll Batter: 2/3 cup sugar 1/4 cup butter, at room temperature 1 egg 1/2 cup milk 1 tbsp vanilla extract 2 cups flour 2 tsp baking powder 1/2 tsp salt Cheesecake filling: 2




Dark Chocolate Espresso Cookies
by sgre52160
added 2013-08-23


Dark Chocolate Espresso Cookies

(makes 36 medium cookies) 2 sticks (1 cup) butter, softened 1 1/2cups sugar 2 eggs 3 teaspoons vanilla extract 3 teaspoons instant Espresso Powder 2/3 cup unsweetened cocoa powder 3 cups




Chicken with Pesto and Panzanella - Pollo con Pesto e Panzanella
by sgre52160
added 2013-08-23


Chicken with Pesto and Panzanella - Pollo con Pesto e Panzanella

One 3 to 4-lb chicken, cut into 6 pieces 3/4 cup Genovese pesto One 1-lb loaf country-style white bread, cut into 1 and 1/2-inch slices 1 pint cherry tomatoes 1 red bell pepper 2 cups




Sweet Peas with Prosciutto - Piselli al Prosciutto
by sgre52160
added 2013-08-23


Sweet Peas with Prosciutto - Piselli al Prosciutto

1 lb fresh or frozen green peas 1/4 cup extra-virgin olive oil 2 oz prosciutto, roughly chopped 1 small white onion, minced Kosher salt Freshly ground black pepper, to taste Heat olive




Breadcrumb-Crusted Fish
by sgre52160
added 2013-08-23


Breadcrumb-Crusted Fish

1/2 cup fine dry breadcrumbs, preferably whole-wheat 1 clove garlic, minced 2 tablespoons extra-virgin olive oil 1/4 cup nonfat plain Greek yogurt 1/4 cup low-fat mayonnaise 1 tablespoon lemon




DIJON GLAZED CORNED BEEF
by sgre52160
added 2013-08-23


DIJON GLAZED CORNED BEEF

2 1/2 lb. corned beef brisket Water 2 tsp. Dijon mustard 2 tbsp. honey 1 tbsp. orange juice concentrate In a Dutch oven, cover brisket with water. Cover tightly and simmer 2 1/2 - 3 1/2 hours




SOUTHWESTERN DEVILED EGGS
by sgre52160
added 2013-08-23


SOUTHWESTERN DEVILED EGGS

6 large hard boiled eggs, peeled 4 tbsp. ranch dressing 2 tsp. mayonnaise 1/2 tsp. mustard 1 - 1 1/2 tbsp. chopped bacon bits and onion 2 tsp. finely chopped red or green bell pepper Salt and




Baked Ham with Orange-Mustard-Pepper Glaze
by sgre52160
added 2013-08-23


Baked Ham with Orange-Mustard-Pepper Glaze

1/2 fully cooked bone-in or boneless butt end ham, about 6 lb. For the glaze: 3/4 cup orange marmalade 1 tbsp. Dijon mustard 1 tbsp. soy sauce 1/2 tsp. coarsely ground pepper Let





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