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Recipe Source: cdkitchen.com
Oyster Fritters
Category: Recipes
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Serves/Makes: 8
Ready in: < 30 minutes
- 12 oysters, shucked and chopped
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1/4 cup minced fresh parsley
- 1 tablespoon minced red or green bell pepper
- 1/4 cup milk
- 1 dash Tabasco sauce
- 1 dash Worcestershire sauce
- 1 cup shortening, more if needed
Combine the chopped oysters, flour, salt, onion, celery, parsley, bell pepper, milk, Tabasco, and Worcestershire sauce in a bowl. Mix until it is a thick batter, adding additional milk or flour to get the desired consistency. Heat the shortening in a deep skillet until it is 365 degrees F. Drop the oyster fritter batter by spoonfuls onto the hot grease. Cook, turning as needed, until browned on all sides. Remove the fritters from the pan with a slotted spoon and let drain on paper toweling. Serve hot.
Recipe Source: cdkitchen.com
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