cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 485)
Panera Bread Broccoli Cheese Soup
This copycat version of Panera's popular soup is made with fresh broccoli and lots of tasty Cheddar
by tabu_dreamz
added 2013-08-28
added 2013-08-28
This copycat version of Panera's popular soup is made with fresh broccoli and lots of tasty Cheddar
Shrimp and Sherry Cheese Spread
yields 1 cup 1/2 pound frozen raw easy-peel shrimp, thawed 1/4 teaspoon Kosher salt 1 slice of lemon 4 ounces cream cheese, cut into chunks at room temperature 2 teaspoons freshly squeezed
by sgre52160
added 2013-08-28
added 2013-08-28
yields 1 cup 1/2 pound frozen raw easy-peel shrimp, thawed 1/4 teaspoon Kosher salt 1 slice of lemon 4 ounces cream cheese, cut into chunks at room temperature 2 teaspoons freshly squeezed
Chicken and Spinach Tortilla Pie
serves 6 1 10-inch flour tortilla, burrito size 1 Tablespoon canola oil 1 medium yellow onion, minced 3 cups leftover chicken, shredded 1 10-ounce container of frozen spinach, thawed and
by sgre52160
added 2013-08-28
added 2013-08-28
serves 6 1 10-inch flour tortilla, burrito size 1 Tablespoon canola oil 1 medium yellow onion, minced 3 cups leftover chicken, shredded 1 10-ounce container of frozen spinach, thawed and
Chicken Chilaquiles
serves 8 1 3/4 cup vegetable oil 1 (16-ounce) package of corn tortillas (I use white corn), cut into 1/2-inch wide strips 1 large yellow onion, finely diced 1 teaspoon ground cumin 1 1/2
by sgre52160
added 2013-08-28
added 2013-08-28
serves 8 1 3/4 cup vegetable oil 1 (16-ounce) package of corn tortillas (I use white corn), cut into 1/2-inch wide strips 1 large yellow onion, finely diced 1 teaspoon ground cumin 1 1/2
Shrimp and Spanish Chorizo Bites
makes about 30 bites 1/2 pound medium shrimp (about 30 shrimp), peeled and deveined if necessary 1 (7.9 ounce) package of Spanish chorizo, sliced into 1/4-inch rounds 1 clove garlic, finely
by sgre52160
added 2013-08-28
added 2013-08-28
makes about 30 bites 1/2 pound medium shrimp (about 30 shrimp), peeled and deveined if necessary 1 (7.9 ounce) package of Spanish chorizo, sliced into 1/4-inch rounds 1 clove garlic, finely
Shrimp Paste
makes about 2 1/2 cups 1 pound cooked shrimp, shelled and deveined 2 medium scallions, trimmed and coarsely chopped 1 Tablespoon chopped fresh flat-leaf parsely 3 Tablespoons freshly squeezed
by sgre52160
added 2013-08-28
added 2013-08-28
makes about 2 1/2 cups 1 pound cooked shrimp, shelled and deveined 2 medium scallions, trimmed and coarsely chopped 1 Tablespoon chopped fresh flat-leaf parsely 3 Tablespoons freshly squeezed
Lemon Chess Pie
serves 8 5 extra large eggs 1 3/4 cup plus 1 teaspoon granulated sugar 1 Tablespoon finely grated lemon zest 3 Tablespoons freshly squeezed lemon juice 2 Tablespoons fine ground cornmeal 1/2
by sgre52160
added 2013-08-28
added 2013-08-28
serves 8 5 extra large eggs 1 3/4 cup plus 1 teaspoon granulated sugar 1 Tablespoon finely grated lemon zest 3 Tablespoons freshly squeezed lemon juice 2 Tablespoons fine ground cornmeal 1/2
Parmesan-Cream Cheese Ball
yields one 4 1/2-inch ball 2 (8 ounce) packages cream cheese, softened 1/2 cup mayonnaise 1/3 cup grated parmesan cheese 10 slices bacon, cooked and crumbled 1/4 cup chopped green onions 1/4
by sgre52160
added 2013-08-28
added 2013-08-28
yields one 4 1/2-inch ball 2 (8 ounce) packages cream cheese, softened 1/2 cup mayonnaise 1/3 cup grated parmesan cheese 10 slices bacon, cooked and crumbled 1/4 cup chopped green onions 1/4
Pickled Shrimp
serves 4-6 *recipe can easily be doubled 1 1/2 teaspoons whole peppercorns 1/2 teaspoon crushed red pepper flakes (or to taste) 1/2 teaspoon whole cloves 1/2 teaspoon mustard seeds 5 bay
by sgre52160
added 2013-08-28
added 2013-08-28
serves 4-6 *recipe can easily be doubled 1 1/2 teaspoons whole peppercorns 1/2 teaspoon crushed red pepper flakes (or to taste) 1/2 teaspoon whole cloves 1/2 teaspoon mustard seeds 5 bay
Barbecued Chicken Kebabs with Bacon Rub
serves 4-6 For the Sauce 1/2 cup ketchup 2 Tablespoons molasses 1/2 small yellow onion, diced 2 Tablespoons Worcestershire 2 Tablespoons yellow mustard 2 Tablespoons white vinegar 3
by sgre52160
added 2013-08-28
added 2013-08-28
serves 4-6 For the Sauce 1/2 cup ketchup 2 Tablespoons molasses 1/2 small yellow onion, diced 2 Tablespoons Worcestershire 2 Tablespoons yellow mustard 2 Tablespoons white vinegar 3
Stove-Top Baked Beans
8-10 servings 4 strips bacon, sliced into 1/2-inch wide strips 1 large yellow onion, finely diced 2 28-ounce cans baked beans (I use Bush's Vegetarian) 1 16-ounce can dark red kidney beans,
by sgre52160
added 2013-08-28
added 2013-08-28
8-10 servings 4 strips bacon, sliced into 1/2-inch wide strips 1 large yellow onion, finely diced 2 28-ounce cans baked beans (I use Bush's Vegetarian) 1 16-ounce can dark red kidney beans,
Hickory Smoked Pulled Pork
serves 8-10 one 6 1/2 -7 pound pork shoulder 6-10 Hickory logs depending on their size For the Rub 1/4 cup Dijon mustard 1/4 cup light brown sugar 1/4 cup granulated sugar 1/4 cup garlic
by sgre52160
added 2013-08-28
added 2013-08-28
serves 8-10 one 6 1/2 -7 pound pork shoulder 6-10 Hickory logs depending on their size For the Rub 1/4 cup Dijon mustard 1/4 cup light brown sugar 1/4 cup granulated sugar 1/4 cup garlic