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Shared Recipes by Recipe Box Members (page 485)
Chocolate-Peanut Butter Crispy Bars
makes 24 2x2-inch bars For the bottom layer 3 1/2 cups crisped rice cereal 1/2 cup water 1/2 cup granulated sugar 6 Tablespoons light corn syrup 6 Tablespoons (3 ounces) unsalted butter,
by sgre52160
added 2013-08-28
added 2013-08-28
makes 24 2x2-inch bars For the bottom layer 3 1/2 cups crisped rice cereal 1/2 cup water 1/2 cup granulated sugar 6 Tablespoons light corn syrup 6 Tablespoons (3 ounces) unsalted butter,
Chocolate Rice Crispies
makes 1 9x13-inch pan 8 tablespoons (4 ounces) unsalted butter 1/3 cup dutch processed cocoa 1 teaspoon espresso powder 2-10 ounce bags of mini marshmallows 1 teaspoon pure vanilla extract 10
by sgre52160
added 2013-08-28
added 2013-08-28
makes 1 9x13-inch pan 8 tablespoons (4 ounces) unsalted butter 1/3 cup dutch processed cocoa 1 teaspoon espresso powder 2-10 ounce bags of mini marshmallows 1 teaspoon pure vanilla extract 10
Pimento Cheese
makes 2 cups 1/2 pound (8 oz) extra-sharp white Cheddar cheese, grated by hand 1/4 cup grated Parmesan cheese 2-2oz jars of pimentos, undrained 1/2 cup mayonnaise (I use Hellman's) 1 teaspoon
by sgre52160
added 2013-08-28
added 2013-08-28
makes 2 cups 1/2 pound (8 oz) extra-sharp white Cheddar cheese, grated by hand 1/4 cup grated Parmesan cheese 2-2oz jars of pimentos, undrained 1/2 cup mayonnaise (I use Hellman's) 1 teaspoon
Hickory Smoked Beef Brisket
serves 10-12 For the Beef one 7 1/2 to 8 lb. flat-cut beef brisket, fat cap trimmed to 1/4-inch thick 1/4 cup Dijon mustard 2 Tablespoons light brown sugar 2 Tablespoons granulated sugar 1
by sgre52160
added 2013-08-28
added 2013-08-28
serves 10-12 For the Beef one 7 1/2 to 8 lb. flat-cut beef brisket, fat cap trimmed to 1/4-inch thick 1/4 cup Dijon mustard 2 Tablespoons light brown sugar 2 Tablespoons granulated sugar 1
Sweet Onion Cheddar Spread
makes about 6 cups *recipe can easily be halved 1 pound extra-sharp Cheddar cheese 2 cups diced sweet onion, like Vidalia or Walla Walla 1 cup mayonnaise 2 teaspoons Worcestershire sauce 2
by sgre52160
added 2013-08-28
added 2013-08-28
makes about 6 cups *recipe can easily be halved 1 pound extra-sharp Cheddar cheese 2 cups diced sweet onion, like Vidalia or Walla Walla 1 cup mayonnaise 2 teaspoons Worcestershire sauce 2
Southwest Grilled Chicken Tortilla Salad
serves 4 as a main course, six as a light meal 4 boneless skinless chicken breasts 1/4 cup Southwest Chipotle Ranch Dressing (recipe follows) 1 (15-ounce) can black beans, drained and rinsed 1
by sgre52160
added 2013-08-28
added 2013-08-28
serves 4 as a main course, six as a light meal 4 boneless skinless chicken breasts 1/4 cup Southwest Chipotle Ranch Dressing (recipe follows) 1 (15-ounce) can black beans, drained and rinsed 1
Shrimp Stuffed Deviled Eggs
makes 12 appetizers 6 extra large hard boiled eggs, cooled and shelled 2 Tablespoons mayonnaise 2 Tablespoons whipped cream cheese 1 teaspoon Dijon mustard 1 teaspoon freshly squeezed lemon
by sgre52160
added 2013-08-28
added 2013-08-28
makes 12 appetizers 6 extra large hard boiled eggs, cooled and shelled 2 Tablespoons mayonnaise 2 Tablespoons whipped cream cheese 1 teaspoon Dijon mustard 1 teaspoon freshly squeezed lemon
Grilled Butterflied Brown Sugar Chicken
serves 4-6 1 (3 1/2 - 4 pound) whole chicken Kosher salt and freshly ground black pepper Canola Oil 1/4 cup (2 ounces) unsalted butter 1/2 cup brown sugar 1/4 cup freshly squeezed lemon
by sgre52160
added 2013-08-28
added 2013-08-28
serves 4-6 1 (3 1/2 - 4 pound) whole chicken Kosher salt and freshly ground black pepper Canola Oil 1/4 cup (2 ounces) unsalted butter 1/2 cup brown sugar 1/4 cup freshly squeezed lemon
Southern Cobb Shrimp Salad
serves 4-6 2 hearts of Romaine lettuce, core removed, washed, and torn into bite-size pieces 1 small English cucumber, halved, seeded and cut into 1/4-inch moons 1 red bell pepper, seeded and
by sgre52160
added 2013-08-28
added 2013-08-28
serves 4-6 2 hearts of Romaine lettuce, core removed, washed, and torn into bite-size pieces 1 small English cucumber, halved, seeded and cut into 1/4-inch moons 1 red bell pepper, seeded and
Chocolate covered date balls
In a food processor pulse 2/3 cup almonds 30 dates or other dried fruit 1/2 cup unsweetened flaked coconut 2 tablespoons cocoa 1 tablespoons coconut oil 1/8 teaspoon salt form into balls
by suemunzlinger
added 2013-08-28
added 2013-08-28
In a food processor pulse 2/3 cup almonds 30 dates or other dried fruit 1/2 cup unsweetened flaked coconut 2 tablespoons cocoa 1 tablespoons coconut oil 1/8 teaspoon salt form into balls
Italian Chicken and Pasta Salad
Serves 10 to 12 Ingredients 3 cups cooked chicken breast, chopped 4 cups cooked pasta shells, drained 1 cup cucumbers, chopped 1 cup Red Onion, chopped 1 cup Mixed Color Mini Peppers,
by sgre52160
added 2013-08-28
added 2013-08-28
Serves 10 to 12 Ingredients 3 cups cooked chicken breast, chopped 4 cups cooked pasta shells, drained 1 cup cucumbers, chopped 1 cup Red Onion, chopped 1 cup Mixed Color Mini Peppers,
Oyster Fritters
Perfect for a party or fish fry. Serve these tender oyster fritters with your favorite dipping sauces like tartar sauce, ranch dressing, remoulade, or sriracha
by outlander1ca
added 2013-08-26
added 2013-08-26
Perfect for a party or fish fry. Serve these tender oyster fritters with your favorite dipping sauces like tartar sauce, ranch dressing, remoulade, or sriracha