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Shared Recipes by Recipe Box Members (page 486)
Parmesan-Cream Cheese Ball
yields one 4 1/2-inch ball 2 (8 ounce) packages cream cheese, softened 1/2 cup mayonnaise 1/3 cup grated parmesan cheese 10 slices bacon, cooked and crumbled 1/4 cup chopped green onions 1/4
by sgre52160
added 2013-08-28
added 2013-08-28
yields one 4 1/2-inch ball 2 (8 ounce) packages cream cheese, softened 1/2 cup mayonnaise 1/3 cup grated parmesan cheese 10 slices bacon, cooked and crumbled 1/4 cup chopped green onions 1/4
Pickled Shrimp
serves 4-6 *recipe can easily be doubled 1 1/2 teaspoons whole peppercorns 1/2 teaspoon crushed red pepper flakes (or to taste) 1/2 teaspoon whole cloves 1/2 teaspoon mustard seeds 5 bay
by sgre52160
added 2013-08-28
added 2013-08-28
serves 4-6 *recipe can easily be doubled 1 1/2 teaspoons whole peppercorns 1/2 teaspoon crushed red pepper flakes (or to taste) 1/2 teaspoon whole cloves 1/2 teaspoon mustard seeds 5 bay
Barbecued Chicken Kebabs with Bacon Rub
serves 4-6 For the Sauce 1/2 cup ketchup 2 Tablespoons molasses 1/2 small yellow onion, diced 2 Tablespoons Worcestershire 2 Tablespoons yellow mustard 2 Tablespoons white vinegar 3
by sgre52160
added 2013-08-28
added 2013-08-28
serves 4-6 For the Sauce 1/2 cup ketchup 2 Tablespoons molasses 1/2 small yellow onion, diced 2 Tablespoons Worcestershire 2 Tablespoons yellow mustard 2 Tablespoons white vinegar 3
Stove-Top Baked Beans
8-10 servings 4 strips bacon, sliced into 1/2-inch wide strips 1 large yellow onion, finely diced 2 28-ounce cans baked beans (I use Bush's Vegetarian) 1 16-ounce can dark red kidney beans,
by sgre52160
added 2013-08-28
added 2013-08-28
8-10 servings 4 strips bacon, sliced into 1/2-inch wide strips 1 large yellow onion, finely diced 2 28-ounce cans baked beans (I use Bush's Vegetarian) 1 16-ounce can dark red kidney beans,
Hickory Smoked Pulled Pork
serves 8-10 one 6 1/2 -7 pound pork shoulder 6-10 Hickory logs depending on their size For the Rub 1/4 cup Dijon mustard 1/4 cup light brown sugar 1/4 cup granulated sugar 1/4 cup garlic
by sgre52160
added 2013-08-28
added 2013-08-28
serves 8-10 one 6 1/2 -7 pound pork shoulder 6-10 Hickory logs depending on their size For the Rub 1/4 cup Dijon mustard 1/4 cup light brown sugar 1/4 cup granulated sugar 1/4 cup garlic
Grilled Pork Chops with Blackberry and Wine Barbecue Sauce
4-6 servings For the Pork 4 (16-ounce each) porterhouse pork chops 1/4 cup Dijon mustard 1 Tablespoon brown sugar 1 Tablespoon granulated sugar 1 Tablespoon garlic powder 1 teaspoon ground
by sgre52160
added 2013-08-28
added 2013-08-28
4-6 servings For the Pork 4 (16-ounce each) porterhouse pork chops 1/4 cup Dijon mustard 1 Tablespoon brown sugar 1 Tablespoon granulated sugar 1 Tablespoon garlic powder 1 teaspoon ground
Chocolate-Peanut Butter Crispy Bars
makes 24 2x2-inch bars For the bottom layer 3 1/2 cups crisped rice cereal 1/2 cup water 1/2 cup granulated sugar 6 Tablespoons light corn syrup 6 Tablespoons (3 ounces) unsalted butter,
by sgre52160
added 2013-08-28
added 2013-08-28
makes 24 2x2-inch bars For the bottom layer 3 1/2 cups crisped rice cereal 1/2 cup water 1/2 cup granulated sugar 6 Tablespoons light corn syrup 6 Tablespoons (3 ounces) unsalted butter,
Chocolate Rice Crispies
makes 1 9x13-inch pan 8 tablespoons (4 ounces) unsalted butter 1/3 cup dutch processed cocoa 1 teaspoon espresso powder 2-10 ounce bags of mini marshmallows 1 teaspoon pure vanilla extract 10
by sgre52160
added 2013-08-28
added 2013-08-28
makes 1 9x13-inch pan 8 tablespoons (4 ounces) unsalted butter 1/3 cup dutch processed cocoa 1 teaspoon espresso powder 2-10 ounce bags of mini marshmallows 1 teaspoon pure vanilla extract 10
Pimento Cheese
makes 2 cups 1/2 pound (8 oz) extra-sharp white Cheddar cheese, grated by hand 1/4 cup grated Parmesan cheese 2-2oz jars of pimentos, undrained 1/2 cup mayonnaise (I use Hellman's) 1 teaspoon
by sgre52160
added 2013-08-28
added 2013-08-28
makes 2 cups 1/2 pound (8 oz) extra-sharp white Cheddar cheese, grated by hand 1/4 cup grated Parmesan cheese 2-2oz jars of pimentos, undrained 1/2 cup mayonnaise (I use Hellman's) 1 teaspoon
Hickory Smoked Beef Brisket
serves 10-12 For the Beef one 7 1/2 to 8 lb. flat-cut beef brisket, fat cap trimmed to 1/4-inch thick 1/4 cup Dijon mustard 2 Tablespoons light brown sugar 2 Tablespoons granulated sugar 1
by sgre52160
added 2013-08-28
added 2013-08-28
serves 10-12 For the Beef one 7 1/2 to 8 lb. flat-cut beef brisket, fat cap trimmed to 1/4-inch thick 1/4 cup Dijon mustard 2 Tablespoons light brown sugar 2 Tablespoons granulated sugar 1
Sweet Onion Cheddar Spread
makes about 6 cups *recipe can easily be halved 1 pound extra-sharp Cheddar cheese 2 cups diced sweet onion, like Vidalia or Walla Walla 1 cup mayonnaise 2 teaspoons Worcestershire sauce 2
by sgre52160
added 2013-08-28
added 2013-08-28
makes about 6 cups *recipe can easily be halved 1 pound extra-sharp Cheddar cheese 2 cups diced sweet onion, like Vidalia or Walla Walla 1 cup mayonnaise 2 teaspoons Worcestershire sauce 2
Southwest Grilled Chicken Tortilla Salad
serves 4 as a main course, six as a light meal 4 boneless skinless chicken breasts 1/4 cup Southwest Chipotle Ranch Dressing (recipe follows) 1 (15-ounce) can black beans, drained and rinsed 1
by sgre52160
added 2013-08-28
added 2013-08-28
serves 4 as a main course, six as a light meal 4 boneless skinless chicken breasts 1/4 cup Southwest Chipotle Ranch Dressing (recipe follows) 1 (15-ounce) can black beans, drained and rinsed 1