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Shared Recipes by Recipe Box Members (page 4869)
SOUTHWEST CORN CHOWDER
1 Tbsp butter or olive oil 1/2 large sweet onion, peeled and chopped into large dice 4 cups chicken broth or 2 (14-ounce) cans chicken broth, then add water to make 4 cups 2 red potatoes, peeled
by sgre52160
added 2008-07-30
added 2008-07-30
1 Tbsp butter or olive oil 1/2 large sweet onion, peeled and chopped into large dice 4 cups chicken broth or 2 (14-ounce) cans chicken broth, then add water to make 4 cups 2 red potatoes, peeled
Chocolate Crown Pound Cake
CAKE 1 pkg Devils Food Cake 1/2 cup vegetable oil 1 1/4 cups water 4 large eggs 1 (3.9 oz) pkg instant chocolate pudding and pie filling mix WHITE CHOCOLATE 3/4 cup white baking chips
by sgre52160
added 2008-07-30
added 2008-07-30
CAKE 1 pkg Devils Food Cake 1/2 cup vegetable oil 1 1/4 cups water 4 large eggs 1 (3.9 oz) pkg instant chocolate pudding and pie filling mix WHITE CHOCOLATE 3/4 cup white baking chips
CHINESE CHICKEN SALAD
4 small chicken breast halves 1 small head nappa cabbage 1 head ice burg lettuce 1 cup snow peas 1 cup julienne carrots 2 cups cooked rice noodles 1/4 cup scallions minced 5 tbsp fresh minced
by sgre52160
added 2008-07-30
added 2008-07-30
4 small chicken breast halves 1 small head nappa cabbage 1 head ice burg lettuce 1 cup snow peas 1 cup julienne carrots 2 cups cooked rice noodles 1/4 cup scallions minced 5 tbsp fresh minced
ITALIAN PASTA SALAD WITH CHERRIES & PROSCIUTTO
1/2 lb bow-tie pasta 1/4 dry cherries (re-hydrated) 1/4 cup olive oil 2 tbsp fresh lemon juice 1/4 tsp salt 1/2 tsp ground black pepper, divided 1/4 lb prosciutto cut into strips 1/3 cup
by sgre52160
added 2008-07-30
added 2008-07-30
1/2 lb bow-tie pasta 1/4 dry cherries (re-hydrated) 1/4 cup olive oil 2 tbsp fresh lemon juice 1/4 tsp salt 1/2 tsp ground black pepper, divided 1/4 lb prosciutto cut into strips 1/3 cup
APRICOT-GLAZED SPARERIBS
6 lbs pork spareribs, cut into 2-rib portions 4 cloves garlic, crushed Water 1 cup apricot preserves 1/4 cup chopped onion 1/4 cup ketchup 2 tbsp firmly packed brown sugar 1 tbsp
by sgre52160
added 2008-07-30
added 2008-07-30
6 lbs pork spareribs, cut into 2-rib portions 4 cloves garlic, crushed Water 1 cup apricot preserves 1/4 cup chopped onion 1/4 cup ketchup 2 tbsp firmly packed brown sugar 1 tbsp
PEAR SALAD WITH GORGONZOLA & DRIED CHERRIES
Vinaigrette: 1 cup cranberry juice 2 tbsp fresh cranberries 2 tbsp cranberries 1/4 cup red wine vinegar 1 tbsp minced red onion 1/3 cup of canola oil pinch of black pepper Vinaigrette:
by sgre52160
added 2008-07-30
added 2008-07-30
Vinaigrette: 1 cup cranberry juice 2 tbsp fresh cranberries 2 tbsp cranberries 1/4 cup red wine vinegar 1 tbsp minced red onion 1/3 cup of canola oil pinch of black pepper Vinaigrette:
SHRIMP SALAD-STUFFED TOMATOES
1 lb peeled cooked shrimp (21-25 per lb; thawed if frozen), tails removed, chopped 1 stalk celery, finely diced 1/4 cup minced fresh basil 10 Kalamata olives, pitted and finely chopped 1 medium
by sgre52160
added 2008-07-30
added 2008-07-30
1 lb peeled cooked shrimp (21-25 per lb; thawed if frozen), tails removed, chopped 1 stalk celery, finely diced 1/4 cup minced fresh basil 10 Kalamata olives, pitted and finely chopped 1 medium
SWISS STEAK WITH GREEN PEPPERS
1-1 1/2 lbs round steak, cut into thin strips, dredged in seasoned flour 1 red or green pepper cut in thin strips or mixture of both 1 medium onion, cut into slices 1 tsp dry mustard powder and
by sgre52160
added 2008-07-30
added 2008-07-30
1-1 1/2 lbs round steak, cut into thin strips, dredged in seasoned flour 1 red or green pepper cut in thin strips or mixture of both 1 medium onion, cut into slices 1 tsp dry mustard powder and
HERO PASTA SALAD
For the Salad: 3 oz rotini, cavatelli, or other dried shaped pasta (1 cup) 1 cup cubed provolone cheese (4 oz) 2 oz fully cooked ham, cut into thin bite-size strips (1/2 cup) 2 oz hard salami,
by sgre52160
added 2008-07-30
added 2008-07-30
For the Salad: 3 oz rotini, cavatelli, or other dried shaped pasta (1 cup) 1 cup cubed provolone cheese (4 oz) 2 oz fully cooked ham, cut into thin bite-size strips (1/2 cup) 2 oz hard salami,
SOUTHWESTERN DIP
4 ripe tomatoes, finely chopped 4 green onions with stems, chopped 1 small can of chopped olives 1 small can of chopped green chilies 1 tbsp olive oil and vinegar 2 tsp garlic salt and seasoned
by sgre52160
added 2008-07-30
added 2008-07-30
4 ripe tomatoes, finely chopped 4 green onions with stems, chopped 1 small can of chopped olives 1 small can of chopped green chilies 1 tbsp olive oil and vinegar 2 tsp garlic salt and seasoned
CHICKEN CAESAR PASTA SALAD
For the Chicken: 3 tbsp fresh lemon juice 2 tbsp plus 1/2 cup extra-virgin olive oil 3/4 lb boneless skinless chicken breasts or lean, well-trimmed steak For the Pasta: 1/2 lb dried bowtie
by sgre52160
added 2008-07-30
added 2008-07-30
For the Chicken: 3 tbsp fresh lemon juice 2 tbsp plus 1/2 cup extra-virgin olive oil 3/4 lb boneless skinless chicken breasts or lean, well-trimmed steak For the Pasta: 1/2 lb dried bowtie
LEMON THYME MASHED POTATO
7 tbsp butter 2 tbsp minced fresh thyme 1 tbsp minced lemon zest 1/4 cup milk or cream 5 lbs Yukon gold potatoes Peel and quarter the potatoes into evenly-sized pieces. Place into a pot and
by sgre52160
added 2008-07-30
added 2008-07-30
7 tbsp butter 2 tbsp minced fresh thyme 1 tbsp minced lemon zest 1/4 cup milk or cream 5 lbs Yukon gold potatoes Peel and quarter the potatoes into evenly-sized pieces. Place into a pot and