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Category: Salads - Meat
Prep Time: Cook Time: Total Time:
2 (2 1/2 - 3 lb) chicken, stewed, skinned and deboned, at room temperature
1 (20 oz) can pineapple chunks, drained
1 (2 oz) jar chopped pimento, drained
1 small red bell pepper, diced
1/4 cup sliced black olives, celery, mushrooms and scallions – including the tops
1/2 tsp paprika
Salt and pepper, to taste
1/2 cup chopped nuts
1 cup mayonnaise
1 avocado, chopped and sprinkle with lemon juice, optional
When chicken has reached room temperature, combine all ingredients except avocado. Just before serving, add avocado and lightly stir into salad.
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PARTY CHICKEN SALAD
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Category: Salads - Meat
Prep Time: Cook Time: Total Time:
2 (2 1/2 - 3 lb) chicken, stewed, skinned and deboned, at room temperature
1 (20 oz) can pineapple chunks, drained
1 (2 oz) jar chopped pimento, drained
1 small red bell pepper, diced
1/4 cup sliced black olives, celery, mushrooms and scallions – including the tops
1/2 tsp paprika
Salt and pepper, to taste
1/2 cup chopped nuts
1 cup mayonnaise
1 avocado, chopped and sprinkle with lemon juice, optional
When chicken has reached room temperature, combine all ingredients except avocado. Just before serving, add avocado and lightly stir into salad.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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