cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4863)
*BARBECUE SHRIMP ORLEANS*
Barbecue Butter 1 lb butter Scant 2 tsp black pepper Scant 1/4 tsp cayenne pepper 1 1/2 tsp paprika 1 tsp salt 1/2 tsp whole dried rosemary leaves (measured, then finely chopped) 1/4 cup
by sgre52160
added 2008-07-31
added 2008-07-31
Barbecue Butter 1 lb butter Scant 2 tsp black pepper Scant 1/4 tsp cayenne pepper 1 1/2 tsp paprika 1 tsp salt 1/2 tsp whole dried rosemary leaves (measured, then finely chopped) 1/4 cup
*BARBECUE SHRIMP*
2 lbs large headless shrimp; peel leaving just the tail on, deveined and rinsed Sauce 1/2 cup golden Italian dressing 1/4 tsp garlic powder 1/2 tsp grated parmesan cheese and Cajun seasoning or
by sgre52160
added 2008-07-31
added 2008-07-31
2 lbs large headless shrimp; peel leaving just the tail on, deveined and rinsed Sauce 1/2 cup golden Italian dressing 1/4 tsp garlic powder 1/2 tsp grated parmesan cheese and Cajun seasoning or
BAKED STUFFED SHRIMP
1 pkg frozen crabmeat, thawed 1/2 stick butter 1 tbsp Parmesan cheese, grated salt and pepper to taste 8-20 milk crackers, crushed 12-16 large raw shrimp, cleaned and deveined Drain
by sgre52160
added 2008-07-31
added 2008-07-31
1 pkg frozen crabmeat, thawed 1/2 stick butter 1 tbsp Parmesan cheese, grated salt and pepper to taste 8-20 milk crackers, crushed 12-16 large raw shrimp, cleaned and deveined Drain
BAKED STUFFED FISH
1 1/2 to 2 lbs fish fillets salt 3 tbsp finely chopped onion 1/2 cup finely chopped celery 6 tbsp melted butter 1 tsp salt 1/8 tsp ground pepper 1 tsp dried leaf sage, crumbled 4 cups dry
by sgre52160
added 2008-07-31
added 2008-07-31
1 1/2 to 2 lbs fish fillets salt 3 tbsp finely chopped onion 1/2 cup finely chopped celery 6 tbsp melted butter 1 tsp salt 1/8 tsp ground pepper 1 tsp dried leaf sage, crumbled 4 cups dry
BAKED SOLE WITH A WHITE CHEESE SAUCE
1 1/2 lbs sole fillets 2 tbsp lemon juice 2 tbsp butter 2 tbsp flour 1 tsp instant chicken bouillon granules 1/2 tsp dry mustard 1 1/2 cups milk 1/2 cup Swiss cheese, shredded 2 tbsp
by sgre52160
added 2008-07-31
added 2008-07-31
1 1/2 lbs sole fillets 2 tbsp lemon juice 2 tbsp butter 2 tbsp flour 1 tsp instant chicken bouillon granules 1/2 tsp dry mustard 1 1/2 cups milk 1/2 cup Swiss cheese, shredded 2 tbsp
BAKED CRAB & SHRIMP
1 lb lump crabmeat 1 lb medium shrimp peeled, raw 1/2 cup chopped bell pepper 1/2 cup thinly sliced green onions 1/2 cup chopped celery 1 cup mayonnaise 3 tbsp Worcestershire sauce 1 tbsp
by sgre52160
added 2008-07-31
added 2008-07-31
1 lb lump crabmeat 1 lb medium shrimp peeled, raw 1/2 cup chopped bell pepper 1/2 cup thinly sliced green onions 1/2 cup chopped celery 1 cup mayonnaise 3 tbsp Worcestershire sauce 1 tbsp
BAKED ITALIAN SHRIMP
2/3 cup dry breadcrumbs 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 2 lbs unpeeled large shrimp 2 tsp minced fresh garlic 1/2 tsp seasoned salt and pepper 1/4 cup olive
by sgre52160
added 2008-07-31
added 2008-07-31
2/3 cup dry breadcrumbs 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 2 lbs unpeeled large shrimp 2 tsp minced fresh garlic 1/2 tsp seasoned salt and pepper 1/4 cup olive
ASPARAGUS AND SCALLOP STIR-FRY
1 lb fresh asparagus, cut diagonally into 2 inch pieces 3/4 cup chicken broth 1 tbsp cornstarch 1 tsp soy sauce and sesame oil 3/4 lb sea scallops, sliced 1 medium clove garlic, minced 3 thin
by sgre52160
added 2008-07-31
added 2008-07-31
1 lb fresh asparagus, cut diagonally into 2 inch pieces 3/4 cup chicken broth 1 tbsp cornstarch 1 tsp soy sauce and sesame oil 3/4 lb sea scallops, sliced 1 medium clove garlic, minced 3 thin
WARM SPINACH SALAD WITH EGGS AND BACON
1/4 cup olive oil and vinegar dressing 4 cups bagged baby spinach 1 cup quartered artichoke hearts, optional 2 hard boiled eggs, sliced 1/4 cup crumbled real bacon pieces In a microwave-safe
by sgre52160
added 2008-07-31
added 2008-07-31
1/4 cup olive oil and vinegar dressing 4 cups bagged baby spinach 1 cup quartered artichoke hearts, optional 2 hard boiled eggs, sliced 1/4 cup crumbled real bacon pieces In a microwave-safe
WARM IRISH BACON AND TOMATO SALAD With Blue Cheese Dressing
8 slices bacon, chopped 4 oz mixed salad leaves 4 tomatoes or 8 baby plum tomatoes, chopped Salt and pepper to taste Dressing 3-4 tbsp walnut oil 1 tbsp red wine vinegar 1 tbsp whole grain
by sgre52160
added 2008-07-31
added 2008-07-31
8 slices bacon, chopped 4 oz mixed salad leaves 4 tomatoes or 8 baby plum tomatoes, chopped Salt and pepper to taste Dressing 3-4 tbsp walnut oil 1 tbsp red wine vinegar 1 tbsp whole grain
TWISTED TUNA SALAD
1 lb rotini pasta 2 cans (12 ounces each) tuna packed in water, drained 11/4 cups diced celery 1/2 cup minced red onion 1 lb frozen peas, thawed and drained 2 tbsp sugar 2 tsp salt 2
by sgre52160
added 2008-07-31
added 2008-07-31
1 lb rotini pasta 2 cans (12 ounces each) tuna packed in water, drained 11/4 cups diced celery 1/2 cup minced red onion 1 lb frozen peas, thawed and drained 2 tbsp sugar 2 tsp salt 2
TUSCAN SHRIMP PASTA
Tuscan Shrimp Pasta PREP TIME: 45 minutes SERVES: 6 COMMENT: Tuscany is without a doubt one of the regions of Italy best known for its cuisine. This wonderful shrimp dish is of Tuscan
by sgre52160
added 2008-07-31
added 2008-07-31
Tuscan Shrimp Pasta PREP TIME: 45 minutes SERVES: 6 COMMENT: Tuscany is without a doubt one of the regions of Italy best known for its cuisine. This wonderful shrimp dish is of Tuscan