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Shared Recipes by Recipe Box Members (page 4863)

 

*TORTELLINI SALAD WITH ARTICHOKE HEARTS, OLIVES, AND CHERRY TOMATOES*
by sgre52160
added 2008-07-31


*TORTELLINI SALAD WITH ARTICHOKE HEARTS, OLIVES, AND CHERRY TOMATOES*

14 oz dried tortellini pasta 2 cups cherry or grape tomatoes 2 medium-sized banana peppers 14 oz can quartered artichoke hearts 3/4 cup oil-cured and pitted black olives 4 tbsp pesto 2-3




*TORTELLINI PASTA SALAD*
by sgre52160
added 2008-07-31


*TORTELLINI PASTA SALAD*

1 (16 oz) pkg frozen cheese tortellini 1 bunch green onions, thinly sliced 1/2 cup black olives halved 1 cup cauliflower pieces 1 cup broccoli pieces, blanched just long enough to bring out the




TORTELLINI CHICKEN SALAD WITH SUN-DRIED TOMATOES
by sgre52160
added 2008-07-31


TORTELLINI CHICKEN SALAD WITH SUN-DRIED TOMATOES

4 oz cheese tortellini or other pasta, cook, drained and cooled 2 oz chicken, grilled and diced 2 frozen artichoke hearts, thawed and sliced 1 oz fresh spinach, torn into pieces 12 sun-dried




TORTELLINI AND ARTICHOKE PASTA SALAD
by sgre52160
added 2008-07-31


TORTELLINI AND ARTICHOKE PASTA SALAD

1 (10 oz) pkg cheese or chicken stuffed tortellini 4 whole marinated artichoke hearts 2-3 tbsp roasted red pepper or pimento, diced 4 tbsp mayonnaise 1 tbsp Dijon mustard and grated parmesan




TOMATO SALAD
by sgre52160
added 2008-07-31


TOMATO SALAD

6-8 tomatoes, cut into chunks 1/8 tsp minced garlic 1/2 tsp salt, sugar, pepper, dried oregano and basil leaves 1 tsp cider vinegar 2 tbsp olive oil Combine in a bowl and chill at least 1 hour




TOMATO PESTO PASTA SALAD
by sgre52160
added 2008-07-31


TOMATO PESTO PASTA SALAD

1 cup sun-dried tomatoes in marinade, recipe follows 2 cups sun-dried tomato pesto, recipe follows 2 lbs tubular-shaped pasta, like corkscrew, fusilli or penne 4 oz sliced black olives, drained 2




TOMATO CUCUMBER PASTA SALAD
by sgre52160
added 2008-07-31


TOMATO CUCUMBER PASTA SALAD

2 medium cucumbers, peeled, seeded and chopped 1 tbsp white wine vinegar and fresh chopped parsley 1/2 tsp dried basil 1 clove garlic, minced 2 tbsp olive oil 8 oz pasta, cooked and




TEXAS SHRIMP AND PASTA SALAD
by sgre52160
added 2008-07-31


TEXAS SHRIMP AND PASTA SALAD

6 oz vermicelli, cooked 6 green onions, thinly chopped 4 tsp pickapeppa sauce 1 lb cooked bay shrimp 3 hard cooked eggs, chopped 1 cup mayonnaise Salt and pepper, to taste Drain and rinse




TEX MEX SHRIMP SALAD
by sgre52160
added 2008-07-31


TEX MEX SHRIMP SALAD

2 lb shrimp, washed, deveined Chili sauce 2 tbsp oil 1/3 cup chopped onions 1/2 cup finely chopped celery 1 clove garlic, minced 1 (28 oz) can whole tomatoes, coarsely chopped 2 tbsp tomato




TAILGATE POTATO SALAD
by sgre52160
added 2008-07-31


TAILGATE POTATO SALAD

5 lb bag of new potatoes 8 slices of bacon, chopped 1/2 large red onion, julienned 3 cloves of garlic, minced 10 sun-dried tomatoes in oil oil, chopped (if using dried, reconstitute with hot




*SUMMER CRAB SALAD*
by sgre52160
added 2008-07-31


*SUMMER CRAB SALAD*

7-8 oz elbow macaroni, cooked al dente 1 (8 oz) pkg crab delights 1 (8 oz) bottle buttermilk ranch salad dressing Green onions, sliced Celery, chopped Cheddar cheese, chunked 1 (10 oz) frozen




STRAWBERY BLUE SALAD
by sgre52160
added 2008-07-31


STRAWBERY BLUE SALAD

1 lb mixed greens 1 pint fresh strawberries, sliced 1/2 cup toasted walnut pieces 1/2 cup crumbled blue cheese 1 small bunch scallions, sliced Wash, dry, and tear into pieces the lettuce. Add





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