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Shared Recipes by Recipe Box Members (page 4862)
ASPARAGUS AND SCALLOP STIR-FRY
1 lb fresh asparagus, cut diagonally into 2 inch pieces 3/4 cup chicken broth 1 tbsp cornstarch 1 tsp soy sauce and sesame oil 3/4 lb sea scallops, sliced 1 medium clove garlic, minced 3 thin
by sgre52160
added 2008-07-31
added 2008-07-31
1 lb fresh asparagus, cut diagonally into 2 inch pieces 3/4 cup chicken broth 1 tbsp cornstarch 1 tsp soy sauce and sesame oil 3/4 lb sea scallops, sliced 1 medium clove garlic, minced 3 thin
WARM SPINACH SALAD WITH EGGS AND BACON
1/4 cup olive oil and vinegar dressing 4 cups bagged baby spinach 1 cup quartered artichoke hearts, optional 2 hard boiled eggs, sliced 1/4 cup crumbled real bacon pieces In a microwave-safe
by sgre52160
added 2008-07-31
added 2008-07-31
1/4 cup olive oil and vinegar dressing 4 cups bagged baby spinach 1 cup quartered artichoke hearts, optional 2 hard boiled eggs, sliced 1/4 cup crumbled real bacon pieces In a microwave-safe
WARM IRISH BACON AND TOMATO SALAD With Blue Cheese Dressing
8 slices bacon, chopped 4 oz mixed salad leaves 4 tomatoes or 8 baby plum tomatoes, chopped Salt and pepper to taste Dressing 3-4 tbsp walnut oil 1 tbsp red wine vinegar 1 tbsp whole grain
by sgre52160
added 2008-07-31
added 2008-07-31
8 slices bacon, chopped 4 oz mixed salad leaves 4 tomatoes or 8 baby plum tomatoes, chopped Salt and pepper to taste Dressing 3-4 tbsp walnut oil 1 tbsp red wine vinegar 1 tbsp whole grain
TWISTED TUNA SALAD
1 lb rotini pasta 2 cans (12 ounces each) tuna packed in water, drained 11/4 cups diced celery 1/2 cup minced red onion 1 lb frozen peas, thawed and drained 2 tbsp sugar 2 tsp salt 2
by sgre52160
added 2008-07-31
added 2008-07-31
1 lb rotini pasta 2 cans (12 ounces each) tuna packed in water, drained 11/4 cups diced celery 1/2 cup minced red onion 1 lb frozen peas, thawed and drained 2 tbsp sugar 2 tsp salt 2
TUSCAN SHRIMP PASTA
Tuscan Shrimp Pasta PREP TIME: 45 minutes SERVES: 6 COMMENT: Tuscany is without a doubt one of the regions of Italy best known for its cuisine. This wonderful shrimp dish is of Tuscan
by sgre52160
added 2008-07-31
added 2008-07-31
Tuscan Shrimp Pasta PREP TIME: 45 minutes SERVES: 6 COMMENT: Tuscany is without a doubt one of the regions of Italy best known for its cuisine. This wonderful shrimp dish is of Tuscan
TURKEY SALAD
1 cup mayonnaise 1 tbsp honey 1/2 tsp curry powder 1/4 tsp celery salt 3 cups cooked, cubed turkey or chicken 1 cup seedless grapes 1/2 cup pecan halves Combine first 4 ingredients until
by sgre52160
added 2008-07-31
added 2008-07-31
1 cup mayonnaise 1 tbsp honey 1/2 tsp curry powder 1/4 tsp celery salt 3 cups cooked, cubed turkey or chicken 1 cup seedless grapes 1/2 cup pecan halves Combine first 4 ingredients until
TURKEY ALMOND SALAD
3 cups cubed leftover cooked turkey 2 cups shredded cabbage 3/4 cup diced celery 1/4 cup sliced green onions 1 1/2 cups chow mein noodles 1/2 cup slivered almonds, toasted 2 tbsp sesame seeds,
by sgre52160
added 2008-07-31
added 2008-07-31
3 cups cubed leftover cooked turkey 2 cups shredded cabbage 3/4 cup diced celery 1/4 cup sliced green onions 1 1/2 cups chow mein noodles 1/2 cup slivered almonds, toasted 2 tbsp sesame seeds,
TROPICAL CHICKEN SALAD III
4 cups chopped cooked chicken 1 (15 oz) can pineapple tidbits, drained 1 (11 oz) can mandarin oranges, drained 1/4 cup chopped celery 1 (2 oz) jar diced pimento, drained 2 tbsp chopped green
by sgre52160
added 2008-07-31
added 2008-07-31
4 cups chopped cooked chicken 1 (15 oz) can pineapple tidbits, drained 1 (11 oz) can mandarin oranges, drained 1/4 cup chopped celery 1 (2 oz) jar diced pimento, drained 2 tbsp chopped green
TROPICAL CHICKEN SALAD II
2 cups diced cooked chicken breast meat 1 cup chopped celery 1 cup mayonnaise 1/2 - 1 tsp curry powder 1 (20 oz) can chunked pineapple, drained 2 large firm bananas, sliced 1 (11 oz) can
by sgre52160
added 2008-07-31
added 2008-07-31
2 cups diced cooked chicken breast meat 1 cup chopped celery 1 cup mayonnaise 1/2 - 1 tsp curry powder 1 (20 oz) can chunked pineapple, drained 2 large firm bananas, sliced 1 (11 oz) can
TROPICAL CHICKEN SALAD I
3 cups diced cooked chicken breast meat 3/4 cup sliced celery and seedless grape halves 3/4 cups coarsely chopped macadamia nuts or toasted almonds 6 cups torn mixed salad greens 1 pint fresh
by sgre52160
added 2008-07-31
added 2008-07-31
3 cups diced cooked chicken breast meat 3/4 cup sliced celery and seedless grape halves 3/4 cups coarsely chopped macadamia nuts or toasted almonds 6 cups torn mixed salad greens 1 pint fresh
*TRI-COLORED COLE SLAW *
1 1/2 heads of green cabbage, coarsely chopped (about 12 cups) 1/2 head red cabbage, coarsely chopped (about 4 cups) 2 large carrots, grated 2 cups mayonnaise 1/2 cup cider vinegar and sugar 1
by sgre52160
added 2008-07-31
added 2008-07-31
1 1/2 heads of green cabbage, coarsely chopped (about 12 cups) 1/2 head red cabbage, coarsely chopped (about 4 cups) 2 large carrots, grated 2 cups mayonnaise 1/2 cup cider vinegar and sugar 1
TORTELLINI SHRIMP SALAD
1 (9 oz) pkg cheese tortellini, cooked 1 small zucchini, sliced 1 cup quartered cherry tomatoes and cooked broccoli florets 1 can artichoke hearts, drained and quartered 1 can sliced ripe
by sgre52160
added 2008-07-31
added 2008-07-31
1 (9 oz) pkg cheese tortellini, cooked 1 small zucchini, sliced 1 cup quartered cherry tomatoes and cooked broccoli florets 1 can artichoke hearts, drained and quartered 1 can sliced ripe