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Shared Recipes by Recipe Box Members (page 4862)

 

CRAB CAKES
by sgre52160
added 2008-07-31


CRAB CAKES

1 lb lump jumbo crabmeat, picked over 1 tbsp fine cracker meal 1/4 cup finely diced red bell pepper, green onion stems and celery 1 tbsp finely minced garlic 1 egg 1 tsp dry mustard 1 tbsp Old




COZUMEL SHRIMP - Red Lobster
by sgre52160
added 2008-07-31


COZUMEL SHRIMP - Red Lobster

40 large shrimp -- peeled, deveined 1/4 cup green onions in 1/4 inch dice 1/4 cup yellow onions in 3/8 inch dice 1/4 cup red bell peppers in 3/8 inch dice 1/2 cup grated Pepperjack cheese 1 cup




COCONUT SHRIMP AND SAUCE - RED LOBSTER
by sgre52160
added 2008-07-31


COCONUT SHRIMP AND SAUCE - RED LOBSTER

2 cup plain bread crumbs 1/2 cup corn starch (mix with coconut and bread crumbs) 2 cup sweetened coconut flakes 1 cup pina colada mix 2 tbsp confectioners’ sugar 6 tbsp Captain Morgan Spiced




CHRISTMAS SHRIMP
by sgre52160
added 2008-07-31


CHRISTMAS SHRIMP

1 roasted red bell pepper, minced 1/4 cup olive oil 1 1/2 lbs large shrimp, shelled and deveined 3 tbsp minced fresh ginger 2 garlic cloves, minced 1 1/2 tbsp fresh lemon juice 1 tbsp fresh




CHEESED OYSTERS
by sgre52160
added 2008-07-31


CHEESED OYSTERS

1 (16 oz) pkg cheese crackers 1/2 tsp paprika 1/4 tsp rubbed oregano Oil, for deep fat frying 2 eggs 2 tbsp water 1 pint oysters Crush crackers into fine crumbs and mix with spices and set




CAJUN SHRIMP STIR-FRY
by sgre52160
added 2008-07-31


CAJUN SHRIMP STIR-FRY

4 slices bacon 2 tsp cornstarch 1/2 tsp fish flavored bouillon granules 1/3 cup cold water 1 1/2 lbs unpeeled medium-size fresh shrimp 2 tsp Creole seasoning 1 small green pepper, cut into 1




*CAJUN SHRIMP AND RICE*
by sgre52160
added 2008-07-31


*CAJUN SHRIMP AND RICE*

1 (3 1/2 oz) boil-in-bag long-grain rice 2 tbsp olive oil, divided 2 lbs peeled and deveined large shrimp 1 tbsp Cajun seasoning and minced garlic 1 cup frozen bell pepper stir-fry, thawed 1/4




CAJUN SHRIMP II
by sgre52160
added 2008-07-31


CAJUN SHRIMP II

4 lbs jumbo, peeled with tails left on and deveined 3 bunches green onions, chopped 2 bunches fresh parsley, chopped 1 bunch celery, chopped 6 lemons, sliced; put aside 2 tbsp Cajun




CAJUN SHRIMP
by sgre52160
added 2008-07-31


CAJUN SHRIMP

3 tbsp butter 4 tbsp olive oil 1 medium onion, halved, peeled and sliced 2 tsp garlic, minced 1 tsp pepper, dried thyme 1/2 tsp salt, cayenne pepper and rosemary Dash oregano 2 tsp sweet




CAJUN POPCORN SHRIMP WITH SHERRY WINE SAUCE
by sgre52160
added 2008-07-31


CAJUN POPCORN SHRIMP WITH SHERRY WINE SAUCE

2 eggs, well beaten 1 1/4 cups milk 1 cup flour 1 tsp sugar 1 tbsp Paul Prudommes seafood magic 2 lb peeled crawfish lump tails, peeled or small shrimp or crabmeat (picked over) Cooking oil for




* BOURBON & BROWN SUGAR SALMON *
by sgre52160
added 2008-07-31


* BOURBON & BROWN SUGAR SALMON *

4 tbsp butter 1/2 cup dark brown sugar 1/3 cup bourbon 4 to 6 oz salmon fillets Melt butter in a large heavy skillet over medium heat. Stir in the brown sugar. Place Salmon fillets on top




*BLEND OF THE BAYOU*
by sgre52160
added 2008-07-31


*BLEND OF THE BAYOU*

1 (8 oz) pkg cream cheese, cubed 4 tbsp butter, divided 1 large onion chopped 2 celery ribs chopped 1 large green pepper chopped 1 lb cooked medium shrimp peeled and deveined 2 (6 oz) cans





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