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Shared Recipes by Recipe Box Members (page 4861)

 

*GERMAN SAUSAGE CHOWDER*
by sgre52160
added 2008-07-31


*GERMAN SAUSAGE CHOWDER*

1 lb fully cooked bratwurst, cut into 1/2 inch pieces 2 russet potatoes, peeled and chopped 1 onion, chopped 1 tsp. salt 1/8 tsp. pepper 2 cups water 3 carrots, sliced 4 cups shredded




* GERMAN SAUSAGE & CABBAGE SOUP*
by sgre52160
added 2008-07-31


* GERMAN SAUSAGE & CABBAGE SOUP*

1 tbsp butter 3 cups purchased cole slaw mix (from 16-oz pkg) 1 medium onion, coarsely chopped 1 stalk celery, sliced 1 tsp caraway seed 12 oz precooked kielbasa, quartered lengthwise, then




GATES OF HELL CHILI
by sgre52160
added 2008-07-31


GATES OF HELL CHILI

4 tbsp olive oil 5 lbs boneless chuck (lean) 2 lbs pork butt (lean) 2 medium onions, coarsely chopped 4-6 cloves garlic, minced Salt to taste 1 tsp black pepper 12 oz beer 1 quart tomato




GARLIC PORK CHILI
by sgre52160
added 2008-07-31


GARLIC PORK CHILI

6 lbs boneless pork butt cut into 1 inch cubes 2 onions, peeled chopped 1 cup prepared chopped garlic 1/2 cup Jalapeno peppers chopped finely 1 tbsp dark brown sugar 1 (28 oz) can tomatoes




FRENCH ONION SOUP
by sgre52160
added 2008-07-31


FRENCH ONION SOUP

4 large onions, finely sliced 1/4 cup butter 2 tbsp olive oil 2 tbsp garlic, minced 1/2 cup Pinot Noir 4 cups beef broth 2 large bay leaves salt and pepper to taste 6 pieces of French




FRENCH ONION SOUP - Easy
by sgre52160
added 2008-07-31


FRENCH ONION SOUP  - Easy

1 tbsp vegetable oil 3/4 lb onions, halved and thinly sliced (about 2 1/2 cups) 1/4 tsp sugar 2 tbsp flour 2 (14 oz) cans beef broth 1/4 cup dry white wine or dry white vermouth 4 slices French




* FIVE ONION SOUP WITH SCALLION AND GRUYERE CROUTONS*
by sgre52160
added 2008-07-31


* FIVE ONION SOUP WITH SCALLION AND GRUYERE CROUTONS*

3 large yellow onions, halved and sliced (pole to pole) 3 red onions, halved and sliced 6 shallots, halved and sliced 3 leeks (white parts only), halved lengthwise and sliced crosswise 3 cups




* FIVE BEAN SOUP*
by sgre52160
added 2008-07-31


* FIVE BEAN SOUP*

2 cups diced andouille 1 cup pureed onion 1/2 cup finely chopped bell pepper 1/3 cup minced green onion 1/4 cup finely chopped parsley 1 tbsp granulated garlic 2 tbsp roux 1 can red




*FIREMANS STEW*
by sgre52160
added 2008-07-31


*FIREMANS STEW*

1 1/2 lbs lean hamburger 2 large onions, chopped 2 diced potatoes 4 carrots, sliced 1 bell pepper, chopped 1 can whole tomatoes, chopped Salt, garlic powder, basil and pepper, to taste 2 tbsp




FARMHOUSE POTATO SOUP
by sgre52160
added 2008-07-31


FARMHOUSE POTATO SOUP

3 lbs beef soup bones, cracked 3 medium potatoes, peeled and cut into large pieces 4 medium carrots, peeled and cut in large pieces 2 medium turnips, peeled and coarsely chopped 2 medium onions,




FARMHOUSE CORN SOUP
by sgre52160
added 2008-07-31


FARMHOUSE CORN SOUP

3 tbsp butter 1 large onion, finely chopped 1 red and green bell peppers, finely chopped 2 (1 lb) pkg frozen corn kernels 2 cups chicken stock 1 cup half-and-half cream 1 cup diced, cooked




CRAB CAKES WITH HORSERADISH MAYO
by sgre52160
added 2008-07-31


CRAB CAKES WITH HORSERADISH MAYO

4-5 slices white sandwich bread 3/4 cup chopped fresh parsley 1 large egg yolk 2 tsp lemon juice 2 tsp Worcestershire sauce 1 1/2 tsp Tabasco sauce 2 tbsp plus 1 tsp Dijon mustard 1/2 tsp





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