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Shared Recipes by Recipe Box Members (page 4861)
CAJUN SHRIMP II
4 lbs jumbo, peeled with tails left on and deveined 3 bunches green onions, chopped 2 bunches fresh parsley, chopped 1 bunch celery, chopped 6 lemons, sliced; put aside 2 tbsp Cajun
by sgre52160
added 2008-07-31
added 2008-07-31
4 lbs jumbo, peeled with tails left on and deveined 3 bunches green onions, chopped 2 bunches fresh parsley, chopped 1 bunch celery, chopped 6 lemons, sliced; put aside 2 tbsp Cajun
CAJUN SHRIMP
3 tbsp butter 4 tbsp olive oil 1 medium onion, halved, peeled and sliced 2 tsp garlic, minced 1 tsp pepper, dried thyme 1/2 tsp salt, cayenne pepper and rosemary Dash oregano 2 tsp sweet
by sgre52160
added 2008-07-31
added 2008-07-31
3 tbsp butter 4 tbsp olive oil 1 medium onion, halved, peeled and sliced 2 tsp garlic, minced 1 tsp pepper, dried thyme 1/2 tsp salt, cayenne pepper and rosemary Dash oregano 2 tsp sweet
CAJUN POPCORN SHRIMP WITH SHERRY WINE SAUCE
2 eggs, well beaten 1 1/4 cups milk 1 cup flour 1 tsp sugar 1 tbsp Paul Prudommes seafood magic 2 lb peeled crawfish lump tails, peeled or small shrimp or crabmeat (picked over) Cooking oil for
by sgre52160
added 2008-07-31
added 2008-07-31
2 eggs, well beaten 1 1/4 cups milk 1 cup flour 1 tsp sugar 1 tbsp Paul Prudommes seafood magic 2 lb peeled crawfish lump tails, peeled or small shrimp or crabmeat (picked over) Cooking oil for
* BOURBON & BROWN SUGAR SALMON *
4 tbsp butter 1/2 cup dark brown sugar 1/3 cup bourbon 4 to 6 oz salmon fillets Melt butter in a large heavy skillet over medium heat. Stir in the brown sugar. Place Salmon fillets on top
by sgre52160
added 2008-07-31
added 2008-07-31
4 tbsp butter 1/2 cup dark brown sugar 1/3 cup bourbon 4 to 6 oz salmon fillets Melt butter in a large heavy skillet over medium heat. Stir in the brown sugar. Place Salmon fillets on top
*BLEND OF THE BAYOU*
1 (8 oz) pkg cream cheese, cubed 4 tbsp butter, divided 1 large onion chopped 2 celery ribs chopped 1 large green pepper chopped 1 lb cooked medium shrimp peeled and deveined 2 (6 oz) cans
by sgre52160
added 2008-07-31
added 2008-07-31
1 (8 oz) pkg cream cheese, cubed 4 tbsp butter, divided 1 large onion chopped 2 celery ribs chopped 1 large green pepper chopped 1 lb cooked medium shrimp peeled and deveined 2 (6 oz) cans
*BARBECUE SHRIMP ORLEANS*
Barbecue Butter 1 lb butter Scant 2 tsp black pepper Scant 1/4 tsp cayenne pepper 1 1/2 tsp paprika 1 tsp salt 1/2 tsp whole dried rosemary leaves (measured, then finely chopped) 1/4 cup
by sgre52160
added 2008-07-31
added 2008-07-31
Barbecue Butter 1 lb butter Scant 2 tsp black pepper Scant 1/4 tsp cayenne pepper 1 1/2 tsp paprika 1 tsp salt 1/2 tsp whole dried rosemary leaves (measured, then finely chopped) 1/4 cup
*BARBECUE SHRIMP*
2 lbs large headless shrimp; peel leaving just the tail on, deveined and rinsed Sauce 1/2 cup golden Italian dressing 1/4 tsp garlic powder 1/2 tsp grated parmesan cheese and Cajun seasoning or
by sgre52160
added 2008-07-31
added 2008-07-31
2 lbs large headless shrimp; peel leaving just the tail on, deveined and rinsed Sauce 1/2 cup golden Italian dressing 1/4 tsp garlic powder 1/2 tsp grated parmesan cheese and Cajun seasoning or
BAKED STUFFED SHRIMP
1 pkg frozen crabmeat, thawed 1/2 stick butter 1 tbsp Parmesan cheese, grated salt and pepper to taste 8-20 milk crackers, crushed 12-16 large raw shrimp, cleaned and deveined Drain
by sgre52160
added 2008-07-31
added 2008-07-31
1 pkg frozen crabmeat, thawed 1/2 stick butter 1 tbsp Parmesan cheese, grated salt and pepper to taste 8-20 milk crackers, crushed 12-16 large raw shrimp, cleaned and deveined Drain
BAKED STUFFED FISH
1 1/2 to 2 lbs fish fillets salt 3 tbsp finely chopped onion 1/2 cup finely chopped celery 6 tbsp melted butter 1 tsp salt 1/8 tsp ground pepper 1 tsp dried leaf sage, crumbled 4 cups dry
by sgre52160
added 2008-07-31
added 2008-07-31
1 1/2 to 2 lbs fish fillets salt 3 tbsp finely chopped onion 1/2 cup finely chopped celery 6 tbsp melted butter 1 tsp salt 1/8 tsp ground pepper 1 tsp dried leaf sage, crumbled 4 cups dry
BAKED SOLE WITH A WHITE CHEESE SAUCE
1 1/2 lbs sole fillets 2 tbsp lemon juice 2 tbsp butter 2 tbsp flour 1 tsp instant chicken bouillon granules 1/2 tsp dry mustard 1 1/2 cups milk 1/2 cup Swiss cheese, shredded 2 tbsp
by sgre52160
added 2008-07-31
added 2008-07-31
1 1/2 lbs sole fillets 2 tbsp lemon juice 2 tbsp butter 2 tbsp flour 1 tsp instant chicken bouillon granules 1/2 tsp dry mustard 1 1/2 cups milk 1/2 cup Swiss cheese, shredded 2 tbsp
BAKED CRAB & SHRIMP
1 lb lump crabmeat 1 lb medium shrimp peeled, raw 1/2 cup chopped bell pepper 1/2 cup thinly sliced green onions 1/2 cup chopped celery 1 cup mayonnaise 3 tbsp Worcestershire sauce 1 tbsp
by sgre52160
added 2008-07-31
added 2008-07-31
1 lb lump crabmeat 1 lb medium shrimp peeled, raw 1/2 cup chopped bell pepper 1/2 cup thinly sliced green onions 1/2 cup chopped celery 1 cup mayonnaise 3 tbsp Worcestershire sauce 1 tbsp
BAKED ITALIAN SHRIMP
2/3 cup dry breadcrumbs 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 2 lbs unpeeled large shrimp 2 tsp minced fresh garlic 1/2 tsp seasoned salt and pepper 1/4 cup olive
by sgre52160
added 2008-07-31
added 2008-07-31
2/3 cup dry breadcrumbs 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 2 lbs unpeeled large shrimp 2 tsp minced fresh garlic 1/2 tsp seasoned salt and pepper 1/4 cup olive