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Shared Recipes by Recipe Box Members (page 484)
Shrimp and Sherry Cheese Spread
yields 1 cup 1/2 pound frozen raw easy-peel shrimp, thawed 1/4 teaspoon Kosher salt 1 slice of lemon 4 ounces cream cheese, cut into chunks at room temperature 2 teaspoons freshly squeezed
by sgre52160
added 2013-08-28
added 2013-08-28
yields 1 cup 1/2 pound frozen raw easy-peel shrimp, thawed 1/4 teaspoon Kosher salt 1 slice of lemon 4 ounces cream cheese, cut into chunks at room temperature 2 teaspoons freshly squeezed
Chicken and Spinach Tortilla Pie
serves 6 1 10-inch flour tortilla, burrito size 1 Tablespoon canola oil 1 medium yellow onion, minced 3 cups leftover chicken, shredded 1 10-ounce container of frozen spinach, thawed and
by sgre52160
added 2013-08-28
added 2013-08-28
serves 6 1 10-inch flour tortilla, burrito size 1 Tablespoon canola oil 1 medium yellow onion, minced 3 cups leftover chicken, shredded 1 10-ounce container of frozen spinach, thawed and
Chicken Chilaquiles
serves 8 1 3/4 cup vegetable oil 1 (16-ounce) package of corn tortillas (I use white corn), cut into 1/2-inch wide strips 1 large yellow onion, finely diced 1 teaspoon ground cumin 1 1/2
by sgre52160
added 2013-08-28
added 2013-08-28
serves 8 1 3/4 cup vegetable oil 1 (16-ounce) package of corn tortillas (I use white corn), cut into 1/2-inch wide strips 1 large yellow onion, finely diced 1 teaspoon ground cumin 1 1/2
Shrimp and Spanish Chorizo Bites
makes about 30 bites 1/2 pound medium shrimp (about 30 shrimp), peeled and deveined if necessary 1 (7.9 ounce) package of Spanish chorizo, sliced into 1/4-inch rounds 1 clove garlic, finely
by sgre52160
added 2013-08-28
added 2013-08-28
makes about 30 bites 1/2 pound medium shrimp (about 30 shrimp), peeled and deveined if necessary 1 (7.9 ounce) package of Spanish chorizo, sliced into 1/4-inch rounds 1 clove garlic, finely
Shrimp Paste
makes about 2 1/2 cups 1 pound cooked shrimp, shelled and deveined 2 medium scallions, trimmed and coarsely chopped 1 Tablespoon chopped fresh flat-leaf parsely 3 Tablespoons freshly squeezed
by sgre52160
added 2013-08-28
added 2013-08-28
makes about 2 1/2 cups 1 pound cooked shrimp, shelled and deveined 2 medium scallions, trimmed and coarsely chopped 1 Tablespoon chopped fresh flat-leaf parsely 3 Tablespoons freshly squeezed
Lemon Chess Pie
serves 8 5 extra large eggs 1 3/4 cup plus 1 teaspoon granulated sugar 1 Tablespoon finely grated lemon zest 3 Tablespoons freshly squeezed lemon juice 2 Tablespoons fine ground cornmeal 1/2
by sgre52160
added 2013-08-28
added 2013-08-28
serves 8 5 extra large eggs 1 3/4 cup plus 1 teaspoon granulated sugar 1 Tablespoon finely grated lemon zest 3 Tablespoons freshly squeezed lemon juice 2 Tablespoons fine ground cornmeal 1/2
Parmesan-Cream Cheese Ball
yields one 4 1/2-inch ball 2 (8 ounce) packages cream cheese, softened 1/2 cup mayonnaise 1/3 cup grated parmesan cheese 10 slices bacon, cooked and crumbled 1/4 cup chopped green onions 1/4
by sgre52160
added 2013-08-28
added 2013-08-28
yields one 4 1/2-inch ball 2 (8 ounce) packages cream cheese, softened 1/2 cup mayonnaise 1/3 cup grated parmesan cheese 10 slices bacon, cooked and crumbled 1/4 cup chopped green onions 1/4
Pickled Shrimp
serves 4-6 *recipe can easily be doubled 1 1/2 teaspoons whole peppercorns 1/2 teaspoon crushed red pepper flakes (or to taste) 1/2 teaspoon whole cloves 1/2 teaspoon mustard seeds 5 bay
by sgre52160
added 2013-08-28
added 2013-08-28
serves 4-6 *recipe can easily be doubled 1 1/2 teaspoons whole peppercorns 1/2 teaspoon crushed red pepper flakes (or to taste) 1/2 teaspoon whole cloves 1/2 teaspoon mustard seeds 5 bay
Barbecued Chicken Kebabs with Bacon Rub
serves 4-6 For the Sauce 1/2 cup ketchup 2 Tablespoons molasses 1/2 small yellow onion, diced 2 Tablespoons Worcestershire 2 Tablespoons yellow mustard 2 Tablespoons white vinegar 3
by sgre52160
added 2013-08-28
added 2013-08-28
serves 4-6 For the Sauce 1/2 cup ketchup 2 Tablespoons molasses 1/2 small yellow onion, diced 2 Tablespoons Worcestershire 2 Tablespoons yellow mustard 2 Tablespoons white vinegar 3
Stove-Top Baked Beans
8-10 servings 4 strips bacon, sliced into 1/2-inch wide strips 1 large yellow onion, finely diced 2 28-ounce cans baked beans (I use Bush's Vegetarian) 1 16-ounce can dark red kidney beans,
by sgre52160
added 2013-08-28
added 2013-08-28
8-10 servings 4 strips bacon, sliced into 1/2-inch wide strips 1 large yellow onion, finely diced 2 28-ounce cans baked beans (I use Bush's Vegetarian) 1 16-ounce can dark red kidney beans,
Hickory Smoked Pulled Pork
serves 8-10 one 6 1/2 -7 pound pork shoulder 6-10 Hickory logs depending on their size For the Rub 1/4 cup Dijon mustard 1/4 cup light brown sugar 1/4 cup granulated sugar 1/4 cup garlic
by sgre52160
added 2013-08-28
added 2013-08-28
serves 8-10 one 6 1/2 -7 pound pork shoulder 6-10 Hickory logs depending on their size For the Rub 1/4 cup Dijon mustard 1/4 cup light brown sugar 1/4 cup granulated sugar 1/4 cup garlic
Grilled Pork Chops with Blackberry and Wine Barbecue Sauce
4-6 servings For the Pork 4 (16-ounce each) porterhouse pork chops 1/4 cup Dijon mustard 1 Tablespoon brown sugar 1 Tablespoon granulated sugar 1 Tablespoon garlic powder 1 teaspoon ground
by sgre52160
added 2013-08-28
added 2013-08-28
4-6 servings For the Pork 4 (16-ounce each) porterhouse pork chops 1/4 cup Dijon mustard 1 Tablespoon brown sugar 1 Tablespoon granulated sugar 1 Tablespoon garlic powder 1 teaspoon ground