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Shared Recipes by Recipe Box Members (page 4856)
BARBECUED STICKY RIBS
3/4 tsp garlic powder 1 tsp salt 1/2 tsp pepper 4 lbs pork spareribs Sauce: 1 can condensed tomato soup, undiluted 1 small onion, chopped 1 cup water 1/2 cup light corn syrup 1/2
by sgre52160
added 2008-07-31
added 2008-07-31
3/4 tsp garlic powder 1 tsp salt 1/2 tsp pepper 4 lbs pork spareribs Sauce: 1 can condensed tomato soup, undiluted 1 small onion, chopped 1 cup water 1/2 cup light corn syrup 1/2
BARBECUED PORK HANOI STYLE
1 lbs lean, boneless pork, thinly sliced 2 tsp honey 1/2 tsp salt 1/2 tsp freshly ground black pepper 2 cloves garlic, finely minced 1 tsp oil 1/2 tsp cornstarch 2 scallions, finely
by sgre52160
added 2008-07-31
added 2008-07-31
1 lbs lean, boneless pork, thinly sliced 2 tsp honey 1/2 tsp salt 1/2 tsp freshly ground black pepper 2 cloves garlic, finely minced 1 tsp oil 1/2 tsp cornstarch 2 scallions, finely
BARBECUED PORK
1/2 tsp ground cinnamon 1/4 cup soy sauce 1 green onions, cut in half 2 tbsp dry red wine 1 clove garlic, crushed 1 tbsp brown sugar 2 (12 oz) whole pork tenderloin 1 tbsp honey Combine
by sgre52160
added 2008-07-31
added 2008-07-31
1/2 tsp ground cinnamon 1/4 cup soy sauce 1 green onions, cut in half 2 tbsp dry red wine 1 clove garlic, crushed 1 tbsp brown sugar 2 (12 oz) whole pork tenderloin 1 tbsp honey Combine
BARBECUED PEACH GLAZED RIBS
Peach Glaze 8 tbsp peach preserves 1/2 cup water Juice of 1 lime 3 tbsp brown sugar 1 tbsp butter, olive oil and vinegar 1/2 tsp paprika Salt and pepper to taste 1 tsp Worcestershire
by sgre52160
added 2008-07-31
added 2008-07-31
Peach Glaze 8 tbsp peach preserves 1/2 cup water Juice of 1 lime 3 tbsp brown sugar 1 tbsp butter, olive oil and vinegar 1/2 tsp paprika Salt and pepper to taste 1 tsp Worcestershire
BARBECUED COUNTRY STYLE RIBS
3 lbs country style pork ribs, cut into individual pieces 1 tsp salt Pepper, to taste Marinade 1 cup red wine and red wine vinegar 1 carrot, peeled and grated 1 small onion, peeled and stuck
by sgre52160
added 2008-07-31
added 2008-07-31
3 lbs country style pork ribs, cut into individual pieces 1 tsp salt Pepper, to taste Marinade 1 cup red wine and red wine vinegar 1 carrot, peeled and grated 1 small onion, peeled and stuck
*BAKED STUFFED PORK TENDERLOIN*
1/2 cup chopped onion and celery 1 1/2 cups chicken broth 1 (6 oz) pkg unseasoned stuffing mix cubes (6 cups) 1/2 tsp dried sage and thyme 1/8 tsp dried marjoram 1 lb pork tenderloin 1 tsp
by sgre52160
added 2008-07-31
added 2008-07-31
1/2 cup chopped onion and celery 1 1/2 cups chicken broth 1 (6 oz) pkg unseasoned stuffing mix cubes (6 cups) 1/2 tsp dried sage and thyme 1/8 tsp dried marjoram 1 lb pork tenderloin 1 tsp
*BAKED SPARERIBS*
4 lbs slab of pork spareribs 1 tbsp onion powder and garlic powder Salt and freshly ground pepper to taste For the Barbecue Sauce: 1/2 cup fresh-squeezed lemon juice (about 2 large juicy
by sgre52160
added 2008-07-31
added 2008-07-31
4 lbs slab of pork spareribs 1 tbsp onion powder and garlic powder Salt and freshly ground pepper to taste For the Barbecue Sauce: 1/2 cup fresh-squeezed lemon juice (about 2 large juicy
*BAKED PORK CHOPS IN MUSHROOM BURGUNDY *
4 (6 oz) pork chops 2 tbsp butter 2 minced onion 2 cups sliced fresh mushrooms 2 tbsp Flour 1 1/2 cup Burgundy 2 egg yolk beaten 4 tbsp Sour cream 1/2 cup milk Saute pork in
by sgre52160
added 2008-07-31
added 2008-07-31
4 (6 oz) pork chops 2 tbsp butter 2 minced onion 2 cups sliced fresh mushrooms 2 tbsp Flour 1 1/2 cup Burgundy 2 egg yolk beaten 4 tbsp Sour cream 1/2 cup milk Saute pork in
*BAKED PORK CHOPS AND DIRTY RICE*
4 pork chops 1 cup rice 1 package dry onion soup mix 1 can cream of mushroom soup 1 medium bell pepper, cut into rings, optional 2 cups water salt and pepper Wash chops well. Sprinkle on
by sgre52160
added 2008-07-31
added 2008-07-31
4 pork chops 1 cup rice 1 package dry onion soup mix 1 can cream of mushroom soup 1 medium bell pepper, cut into rings, optional 2 cups water salt and pepper Wash chops well. Sprinkle on
*BAKED PORK CHOPS – ITALIAN STYLE*
2 tbsp oil 4 pork chops, about 1 inch thick 4 tbsp butter 1 lb mushrooms, sliced 2 shallots, chopped very fine Salt and pepper, to taste 1/4 cup cognac and dry white wine 1 1/2 tbsp green
by sgre52160
added 2008-07-31
added 2008-07-31
2 tbsp oil 4 pork chops, about 1 inch thick 4 tbsp butter 1 lb mushrooms, sliced 2 shallots, chopped very fine Salt and pepper, to taste 1/4 cup cognac and dry white wine 1 1/2 tbsp green
BAKED PORK CHOPS – German Style
6 pork chops 1 garlic clove, minced 1 tsp caraway seeds, crushed 2 tsp Hungarian paprika, mild 1/2 tsp salt Pepper, to taste 1 cup white wine, dry 1 cup sour cream Place the pork
by sgre52160
added 2008-07-31
added 2008-07-31
6 pork chops 1 garlic clove, minced 1 tsp caraway seeds, crushed 2 tsp Hungarian paprika, mild 1/2 tsp salt Pepper, to taste 1 cup white wine, dry 1 cup sour cream Place the pork
BAKED PORK CHOPS AND RICE
3 tbsp oil 6 lean pork chops 1 1/2 cups raw rice salt and pepper, to taste 6 large onion slices 6 lemon slices 6 tbsp chili sauce 3 cups tomato juice 1/2 tsp Tabasco sauce In a Dutch oven,
by sgre52160
added 2008-07-31
added 2008-07-31
3 tbsp oil 6 lean pork chops 1 1/2 cups raw rice salt and pepper, to taste 6 large onion slices 6 lemon slices 6 tbsp chili sauce 3 cups tomato juice 1/2 tsp Tabasco sauce In a Dutch oven,