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Shared Recipes by Recipe Box Members (page 4856)
*BEEF ZINFANDEL*
1/2 lb mushrooms, sliced 12 small pearl onions, cut into fourths 6 tbsp butter 1/2 lb bacon, diced 2 lbs Top Sirloin steak, cut into 1 inch cubes or Tenderloin tips, cut in cubes 2 tbsp flour 1
by sgre52160
added 2008-07-31
added 2008-07-31
1/2 lb mushrooms, sliced 12 small pearl onions, cut into fourths 6 tbsp butter 1/2 lb bacon, diced 2 lbs Top Sirloin steak, cut into 1 inch cubes or Tenderloin tips, cut in cubes 2 tbsp flour 1
BEEF TIPS WITH RED WINE MUSHROOMS SAUCE
12 oz boneless sirloin top roast or stew meat, cut into 1 inch cubes Olive oil 10-15 clove garlic, left whole 3 large domestic mushrooms 1 cup bagged broccoli and carrot slaw mix 1 cup red
by sgre52160
added 2008-07-31
added 2008-07-31
12 oz boneless sirloin top roast or stew meat, cut into 1 inch cubes Olive oil 10-15 clove garlic, left whole 3 large domestic mushrooms 1 cup bagged broccoli and carrot slaw mix 1 cup red
*BEEF TIPS ON RICE*
3 tbsp flour 1 tsp salt 1/2 tsp pepper and paprika 2 lbs boneless sirloin top roast, cut into 1 inch cubes 2 tbsp vegetable oil 2 large onions, chopped 1 cube beef bouillon ¾ cup boiling
by sgre52160
added 2008-07-31
added 2008-07-31
3 tbsp flour 1 tsp salt 1/2 tsp pepper and paprika 2 lbs boneless sirloin top roast, cut into 1 inch cubes 2 tbsp vegetable oil 2 large onions, chopped 1 cube beef bouillon ¾ cup boiling
BEEF TENDERLOIN WITH PINOT NOIR SHALLOT SAUCE
1 (6-lb) beef tenderloin, trimmed 1 pound shallots, peeled and halved lengthwise 1 cup Pinot Noir wine 2 tbsp olive oil 3/4 tsp salt 1/2 tsp pepper 1 tbsp salt 1 1/2 tsp granulated onion,
by sgre52160
added 2008-07-31
added 2008-07-31
1 (6-lb) beef tenderloin, trimmed 1 pound shallots, peeled and halved lengthwise 1 cup Pinot Noir wine 2 tbsp olive oil 3/4 tsp salt 1/2 tsp pepper 1 tbsp salt 1 1/2 tsp granulated onion,
BEEF TENDERLOIN WITH HERB CRUST & CABERNET SAUCE
21/4 cup egg bread breadcrumbs 2 cup fresh parsley, chopped 2 tsp dried thyme, crumbled 1/2 cup unsalted butter 1 each bottle Cabernet Sauvignon 1 each bottle Port - tawny style 4 cup beef
by sgre52160
added 2008-07-31
added 2008-07-31
21/4 cup egg bread breadcrumbs 2 cup fresh parsley, chopped 2 tsp dried thyme, crumbled 1/2 cup unsalted butter 1 each bottle Cabernet Sauvignon 1 each bottle Port - tawny style 4 cup beef
*BEEF TENDERLOINS WITH FRENCH ONION SAUCE*
2 tsp butter, divided 2 cups thinly sliced onion 3 cups cremini mushroom caps, halved, about 1/2 lb 2/3 cup water 1 1/4 cups beef consomme or broth 1 tsp dried thyme 1/4 tsp salt and
by sgre52160
added 2008-07-31
added 2008-07-31
2 tsp butter, divided 2 cups thinly sliced onion 3 cups cremini mushroom caps, halved, about 1/2 lb 2/3 cup water 1 1/4 cups beef consomme or broth 1 tsp dried thyme 1/4 tsp salt and
BEEF TENDERLOIN WITH CARROTS, SHALLOTS & A CABERNET SAUCE
For the Sauce: 4 tbsp butter 1/2 cup chopped shallots 4 cups (about one 750 ml Bottle) Cabernet Sauvignon 3 thyme sprigs 1 bay leaf 1 tsp ground pepper 2 cups beef broth For the
by sgre52160
added 2008-07-31
added 2008-07-31
For the Sauce: 4 tbsp butter 1/2 cup chopped shallots 4 cups (about one 750 ml Bottle) Cabernet Sauvignon 3 thyme sprigs 1 bay leaf 1 tsp ground pepper 2 cups beef broth For the
*BEEF TENDERLOIN TOPPED WITH HERBED CHEESE*
4 (1 inch) thick beef tenderloin steaks 2 tbsp softened cream cheese 4 tbsp crumbled blue cheese and plain yogurt 2 tsp minced onions Dash pepper 1 clove garlic, halved 1/2 tsp salt, divided 2
by sgre52160
added 2008-07-31
added 2008-07-31
4 (1 inch) thick beef tenderloin steaks 2 tbsp softened cream cheese 4 tbsp crumbled blue cheese and plain yogurt 2 tsp minced onions Dash pepper 1 clove garlic, halved 1/2 tsp salt, divided 2
BEEF TENDERLOIN STEAKS OVER WINE SAUCE
8 (4-5 oz) tenderloin steaks 1/4 cup Montreal steak seasoning blend 5 tbsp butter, divided 9 tbsp minced shallots, divided 1 cup red wine (used Cabernet Sauvignon) 1 tbsp sugar 1 cup demi-glace
by sgre52160
added 2008-07-31
added 2008-07-31
8 (4-5 oz) tenderloin steaks 1/4 cup Montreal steak seasoning blend 5 tbsp butter, divided 9 tbsp minced shallots, divided 1 cup red wine (used Cabernet Sauvignon) 1 tbsp sugar 1 cup demi-glace
*BEEF STROGANOFF*
6 tbsp butter 1 lb top sirloin or tenderloin, cut thin into 1 inch wide by 2 1/2 inch long strips 1/3 cup chopped shallots (can substitute onions) 1/2 lbs cremini mushrooms, sliced Salt and
by sgre52160
added 2008-07-31
added 2008-07-31
6 tbsp butter 1 lb top sirloin or tenderloin, cut thin into 1 inch wide by 2 1/2 inch long strips 1/3 cup chopped shallots (can substitute onions) 1/2 lbs cremini mushrooms, sliced Salt and
BEEF SCALLOPINI WITH LEMON, GARLIC AND PINE NUTS
2 tbsp flour 1/8 tsp salt and pepper, or to taste 1 lb lean beef four 4 oz scaloppini cuts Olive oil cooking spray 2 tsp light butter 1 tbsp pine nuts, chopped 1 medium garlic clove, minced
by sgre52160
added 2008-07-31
added 2008-07-31
2 tbsp flour 1/8 tsp salt and pepper, or to taste 1 lb lean beef four 4 oz scaloppini cuts Olive oil cooking spray 2 tsp light butter 1 tbsp pine nuts, chopped 1 medium garlic clove, minced
BEEF POT ROAST IN BARBECUE SAUCE
2 medium onions, chopped 1 (3 1/2 - 4 lb) boneless beef chuck roast 1 cup beef stock 3 cloves garlic, minced 2 (8 oz) cans tomato sauce 1/4 cup packed dark brown sugar 1 tsp Hungarian paprika
by sgre52160
added 2008-07-31
added 2008-07-31
2 medium onions, chopped 1 (3 1/2 - 4 lb) boneless beef chuck roast 1 cup beef stock 3 cloves garlic, minced 2 (8 oz) cans tomato sauce 1/4 cup packed dark brown sugar 1 tsp Hungarian paprika