cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4857)
BAKED PORK CHOPS II
4 boneless pork chops, about 1 1/2 lbs 1/3 cup orange juice 1 tbsp soy sauce and Worcestershire sauce 1 shallot, chopped 1/4 tsp chili sauce Rinse and pat dry chops. Combine remaining
by sgre52160
added 2008-07-31
added 2008-07-31
4 boneless pork chops, about 1 1/2 lbs 1/3 cup orange juice 1 tbsp soy sauce and Worcestershire sauce 1 shallot, chopped 1/4 tsp chili sauce Rinse and pat dry chops. Combine remaining
*SAUCY BAKED PORK CHOPS*
6 pork chops 1 tsp garlic powder and seasoned salt 2 eggs beaten in a flat dish 1/4 cup flour 2 cups Italian-style seasoned bread crumbs 4 tbsp olive oil 1 can cream of mushroom soup 1/2 cup
by sgre52160
added 2008-07-31
added 2008-07-31
6 pork chops 1 tsp garlic powder and seasoned salt 2 eggs beaten in a flat dish 1/4 cup flour 2 cups Italian-style seasoned bread crumbs 4 tbsp olive oil 1 can cream of mushroom soup 1/2 cup
*BAKED ITALIAN MARINATED PORK CHOPS*
4 center cut boneless chops 1/2 cup Italian salad dressing 1 cup Italian-style bread crumbs Salt and pepper, to taste Place dressing in a flat dish and bread crumbs in another. Dip chops in
by sgre52160
added 2008-07-31
added 2008-07-31
4 center cut boneless chops 1/2 cup Italian salad dressing 1 cup Italian-style bread crumbs Salt and pepper, to taste Place dressing in a flat dish and bread crumbs in another. Dip chops in
BAKED PORK CHOPS
6 center-cut pork chops, about 1/2 inch thick 1 egg white 1 cup evaporated milk 3/4 cup cornflake crumbs 1/4 cup fine dry bread crumbs 2 tbsp Cajun seasoning 1/2 tsp salt Beat egg whites
by sgre52160
added 2008-07-31
added 2008-07-31
6 center-cut pork chops, about 1/2 inch thick 1 egg white 1 cup evaporated milk 3/4 cup cornflake crumbs 1/4 cup fine dry bread crumbs 2 tbsp Cajun seasoning 1/2 tsp salt Beat egg whites
*BAKED PORK CHOPS*
4 pork chops 1 tbsp onion soup mix 1 tbsp French salad dressing 1/4 cups water Preheat oven to 350. Place chops in skillet. Top with soup mix, add dressing and water. Bake for 1
by sgre52160
added 2008-07-31
added 2008-07-31
4 pork chops 1 tbsp onion soup mix 1 tbsp French salad dressing 1/4 cups water Preheat oven to 350. Place chops in skillet. Top with soup mix, add dressing and water. Bake for 1
BAKED HAM WITH CRANBERRY-HONEY GLAZE
1 8-lb smoked fully cooked ham half -- well trimmed 3/4 cup frozen cranberry juice cocktail concentrate -- thawed and undiluted 2 cups sparkling mineral water Vegetable cooking spray
by sgre52160
added 2008-07-31
added 2008-07-31
1 8-lb smoked fully cooked ham half -- well trimmed 3/4 cup frozen cranberry juice cocktail concentrate -- thawed and undiluted 2 cups sparkling mineral water Vegetable cooking spray
*BAKED HAM*
1 15-lb smoked ham, on the bone Glaze 1 1/2 cups orange marmalade and firmly packed brown sugar 1 cup Dijon mustard 1 rounded tbsp whole cloves Preheat oven to 300. Trim tough outer skin and
by sgre52160
added 2008-07-31
added 2008-07-31
1 15-lb smoked ham, on the bone Glaze 1 1/2 cups orange marmalade and firmly packed brown sugar 1 cup Dijon mustard 1 rounded tbsp whole cloves Preheat oven to 300. Trim tough outer skin and
BAKED HAM
1 quart champagne or ginger ale 1 quart water 1 pint molasses 1 ham weighing 12 to 20 pounds 1 1/2 cups dark brown sugar 2 tbsp yellow mustard Whole cloves 1 large can pineapple
by sgre52160
added 2008-07-31
added 2008-07-31
1 quart champagne or ginger ale 1 quart water 1 pint molasses 1 ham weighing 12 to 20 pounds 1 1/2 cups dark brown sugar 2 tbsp yellow mustard Whole cloves 1 large can pineapple
* BAKED GERMAN PORK CHOPS *
1 lb sauerkraut, drained 1/2 cup brown sugar 4 pork chops, trimmed 2 medium onions, thinly sliced 2 medium tart apples (Granny Smith), cored and thinly sliced 4 small celery ribs, thinly
by sgre52160
added 2008-07-31
added 2008-07-31
1 lb sauerkraut, drained 1/2 cup brown sugar 4 pork chops, trimmed 2 medium onions, thinly sliced 2 medium tart apples (Granny Smith), cored and thinly sliced 4 small celery ribs, thinly
BABY BACK RIBS - Oven Method
2 slabs baby back pork ribs Dry Rub: 8 tbsp light brown sugar, tightly packed 3 tbsp kosher salt 1 tbsp chili powder 1 tsp ground black pepper 1/2 tsp cayenne pepper, chipotle chili
by sgre52160
added 2008-07-31
added 2008-07-31
2 slabs baby back pork ribs Dry Rub: 8 tbsp light brown sugar, tightly packed 3 tbsp kosher salt 1 tbsp chili powder 1 tsp ground black pepper 1/2 tsp cayenne pepper, chipotle chili
AUTUMN VEGETABLES AND PORK CHOPS (Crock Pot)
6 pork chops, 3/4-inch thick 1 medium-size acorn squash 2 tbsp butter, melted 2 tbsp orange juice 1 tsp Worcestershire sauce 1 tsp grated orange peel 1/4 tsp cinnamon 1/8 tsp nutmeg 3/4 cup
by sgre52160
added 2008-07-31
added 2008-07-31
6 pork chops, 3/4-inch thick 1 medium-size acorn squash 2 tbsp butter, melted 2 tbsp orange juice 1 tsp Worcestershire sauce 1 tsp grated orange peel 1/4 tsp cinnamon 1/8 tsp nutmeg 3/4 cup
ASIAN PORK TENDERLOIN WITH CARAMELIZED ONIONS
1 1/2 lb pork tenderloin 1 small sweet onion, sliced thin 1 tbsp olive oil and butter 1 clove garlic, minced 1 tsp ginger root, minced 1/4 cup hoisin sauce 2 tbsp soy sauce, tomato paste and
by sgre52160
added 2008-07-31
added 2008-07-31
1 1/2 lb pork tenderloin 1 small sweet onion, sliced thin 1 tbsp olive oil and butter 1 clove garlic, minced 1 tsp ginger root, minced 1/4 cup hoisin sauce 2 tbsp soy sauce, tomato paste and
Recipe Quick Jump












