cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4857)
*BEEF MILANESE*
4 large eggs 1 1/2 cups flour 2 cups plain dry bread crumbs 2 tsp dried basil 1 tsp dried thyme 2 lbs thinly sliced beef scallopine* Kosher salt and freshly ground black pepper 2 cups
by sgre52160
added 2008-07-31
added 2008-07-31
4 large eggs 1 1/2 cups flour 2 cups plain dry bread crumbs 2 tsp dried basil 1 tsp dried thyme 2 lbs thinly sliced beef scallopine* Kosher salt and freshly ground black pepper 2 cups
BEEF MEDALLIONS WITH MADEIRA WINE SAUCE
1 lb eye round steaks (4 steaks) 1/2 tsp salt 1/4 tsp pepper 1/2 cup red wine and Madeira 1/2 tsp tomato paste 1 clove garlic, finely minced 1/4 cup finely minced shallot 1/2 tsp
by sgre52160
added 2008-07-31
added 2008-07-31
1 lb eye round steaks (4 steaks) 1/2 tsp salt 1/4 tsp pepper 1/2 cup red wine and Madeira 1/2 tsp tomato paste 1 clove garlic, finely minced 1/4 cup finely minced shallot 1/2 tsp
*BEEF MARSALA*
1 lb beef scaloppini 2 tbsp butter 1/2 cup flour 1/2 cup bread crumbs, seasoned 1 egg 1 pkg mushrooms 3 cups noodles, cooked and drained 1/2 cup Marsala wine Pound beef until thin, dip
by sgre52160
added 2008-07-31
added 2008-07-31
1 lb beef scaloppini 2 tbsp butter 1/2 cup flour 1/2 cup bread crumbs, seasoned 1 egg 1 pkg mushrooms 3 cups noodles, cooked and drained 1/2 cup Marsala wine Pound beef until thin, dip
BEEF LOIN STUFFED WITH ROASTED BELL PEPPERS, GOAT CHEESE, & BASIL - Paula Dean
2 large yellow bell peppers, roasted 1 (3 oz) pkg cream cheese with chives, at room temperature 1 (5.3 oz) pkg basil and roasted garlic goat cheese, or 6 oz soft fresh herb-flavored goat cheese,
by sgre52160
added 2008-07-31
added 2008-07-31
2 large yellow bell peppers, roasted 1 (3 oz) pkg cream cheese with chives, at room temperature 1 (5.3 oz) pkg basil and roasted garlic goat cheese, or 6 oz soft fresh herb-flavored goat cheese,
BEEF IN CHINESE BARBEQUE SAUCE
1 lb. beef sirloin, thinly sliced 8 tbsp vegetable oil 2 tbsp cornstarch 4 cups pea pods 2 tbsp water 3 tbsp soy sauce and Chinese barbecue (Sa Tsa) sauce 1 tbsp sugar and soy sauce or
by sgre52160
added 2008-07-31
added 2008-07-31
1 lb. beef sirloin, thinly sliced 8 tbsp vegetable oil 2 tbsp cornstarch 4 cups pea pods 2 tbsp water 3 tbsp soy sauce and Chinese barbecue (Sa Tsa) sauce 1 tbsp sugar and soy sauce or
*BEEF GUINNESS*
3 tbsp oil 3 lb chuck roast 3 medium onions, coarsely chopped Ground pepper 2 tbsp flour 1 can beef consomme 1 bottle Guinness ale 3 tbsp brown sugar 2 tbsp apple cider vinegar Preheat
by sgre52160
added 2008-07-31
added 2008-07-31
3 tbsp oil 3 lb chuck roast 3 medium onions, coarsely chopped Ground pepper 2 tbsp flour 1 can beef consomme 1 bottle Guinness ale 3 tbsp brown sugar 2 tbsp apple cider vinegar Preheat
BAVARIAN CHOPS
4 boneless pork loin chops, about 1/2-inch thick 2 tbsp flour 1 tsp butter 1/2 cup chopped green onion 2 garlic cloves, minced 8 oz mushrooms, sliced 1/2 tsp thyme 8 oz beer, room
by sgre52160
added 2008-07-31
added 2008-07-31
4 boneless pork loin chops, about 1/2-inch thick 2 tbsp flour 1 tsp butter 1/2 cup chopped green onion 2 garlic cloves, minced 8 oz mushrooms, sliced 1/2 tsp thyme 8 oz beer, room
BARBECUED STICKY RIBS
3/4 tsp garlic powder 1 tsp salt 1/2 tsp pepper 4 lbs pork spareribs Sauce: 1 can condensed tomato soup, undiluted 1 small onion, chopped 1 cup water 1/2 cup light corn syrup 1/2
by sgre52160
added 2008-07-31
added 2008-07-31
3/4 tsp garlic powder 1 tsp salt 1/2 tsp pepper 4 lbs pork spareribs Sauce: 1 can condensed tomato soup, undiluted 1 small onion, chopped 1 cup water 1/2 cup light corn syrup 1/2
BARBECUED PORK HANOI STYLE
1 lbs lean, boneless pork, thinly sliced 2 tsp honey 1/2 tsp salt 1/2 tsp freshly ground black pepper 2 cloves garlic, finely minced 1 tsp oil 1/2 tsp cornstarch 2 scallions, finely
by sgre52160
added 2008-07-31
added 2008-07-31
1 lbs lean, boneless pork, thinly sliced 2 tsp honey 1/2 tsp salt 1/2 tsp freshly ground black pepper 2 cloves garlic, finely minced 1 tsp oil 1/2 tsp cornstarch 2 scallions, finely
BARBECUED PORK
1/2 tsp ground cinnamon 1/4 cup soy sauce 1 green onions, cut in half 2 tbsp dry red wine 1 clove garlic, crushed 1 tbsp brown sugar 2 (12 oz) whole pork tenderloin 1 tbsp honey Combine
by sgre52160
added 2008-07-31
added 2008-07-31
1/2 tsp ground cinnamon 1/4 cup soy sauce 1 green onions, cut in half 2 tbsp dry red wine 1 clove garlic, crushed 1 tbsp brown sugar 2 (12 oz) whole pork tenderloin 1 tbsp honey Combine
BARBECUED PEACH GLAZED RIBS
Peach Glaze 8 tbsp peach preserves 1/2 cup water Juice of 1 lime 3 tbsp brown sugar 1 tbsp butter, olive oil and vinegar 1/2 tsp paprika Salt and pepper to taste 1 tsp Worcestershire
by sgre52160
added 2008-07-31
added 2008-07-31
Peach Glaze 8 tbsp peach preserves 1/2 cup water Juice of 1 lime 3 tbsp brown sugar 1 tbsp butter, olive oil and vinegar 1/2 tsp paprika Salt and pepper to taste 1 tsp Worcestershire
BARBECUED COUNTRY STYLE RIBS
3 lbs country style pork ribs, cut into individual pieces 1 tsp salt Pepper, to taste Marinade 1 cup red wine and red wine vinegar 1 carrot, peeled and grated 1 small onion, peeled and stuck
by sgre52160
added 2008-07-31
added 2008-07-31
3 lbs country style pork ribs, cut into individual pieces 1 tsp salt Pepper, to taste Marinade 1 cup red wine and red wine vinegar 1 carrot, peeled and grated 1 small onion, peeled and stuck