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Category: Pork
Prep Time: Cook Time: Total Time:
1 lbs lean, boneless pork, thinly sliced
2 tsp honey
1/2 tsp salt
1/2 tsp freshly ground black pepper
2 cloves garlic, finely minced
1 tsp oil
1/2 tsp cornstarch
2 scallions, finely diced
1 tbsp fish sauce or oyster sauce
12 bamboo skewers, soaked in water for at least 10 minutes
Garnish
Crushed peanuts
Minced herbs of your choice
Preheat grill or broiler. Marinate pork in honey, salt, pepper, garlic, oil, cornstarch, scallions, and fish sauce or oyster sauce. Set aside for 15 minutes.
Thread marinated pork onto skewers, leaving 2 inches free at each end. Place pork skewers on the grill, turning and brushing occasionally with marinade, until they turn golden brown. Or broil them.
Strip barbecued pork from skewers. Sprinkle crushed peanuts and minced herbs over all. Tuck meat into baguette for a sandwich or serve atop bowls of hot rice. Serves 4-6
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BARBECUED PORK HANOI STYLE
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Category: Pork
Prep Time: Cook Time: Total Time:
1 lbs lean, boneless pork, thinly sliced
2 tsp honey
1/2 tsp salt
1/2 tsp freshly ground black pepper
2 cloves garlic, finely minced
1 tsp oil
1/2 tsp cornstarch
2 scallions, finely diced
1 tbsp fish sauce or oyster sauce
12 bamboo skewers, soaked in water for at least 10 minutes
Garnish
Crushed peanuts
Minced herbs of your choice
Preheat grill or broiler. Marinate pork in honey, salt, pepper, garlic, oil, cornstarch, scallions, and fish sauce or oyster sauce. Set aside for 15 minutes.
Thread marinated pork onto skewers, leaving 2 inches free at each end. Place pork skewers on the grill, turning and brushing occasionally with marinade, until they turn golden brown. Or broil them.
Strip barbecued pork from skewers. Sprinkle crushed peanuts and minced herbs over all. Tuck meat into baguette for a sandwich or serve atop bowls of hot rice. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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