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Shared Recipes by Recipe Box Members (page 4854)
Great Pie Crust
2 1/3 cups flour 1 tsp sugar 1/2 tsp salt 3/4 cup plus 2 Tbsp Crisco 1 tsp vinegar 2 egg yolks 6 Tbsp water Mix dry ingredients; cut in the Crisco. Add the vinegar and the egg yolks. Add 1
by ICOOK2
added 2008-07-31
added 2008-07-31
2 1/3 cups flour 1 tsp sugar 1/2 tsp salt 3/4 cup plus 2 Tbsp Crisco 1 tsp vinegar 2 egg yolks 6 Tbsp water Mix dry ingredients; cut in the Crisco. Add the vinegar and the egg yolks. Add 1
How to Turn a Cardboard Box into a Smoker
8 (to 10) charcoal briquettes Fresh herbs 3 cups wood chips for smoking (such as mesquite or hickory) -- soaked for 15 minutes in water and drained 1 18-inch square cardboard box 3 24-inch
by sgre52160
added 2008-07-31
added 2008-07-31
8 (to 10) charcoal briquettes Fresh herbs 3 cups wood chips for smoking (such as mesquite or hickory) -- soaked for 15 minutes in water and drained 1 18-inch square cardboard box 3 24-inch
*BEEFY FIESTA CASSEROLE*
1 lb lean ground beef Salt and pepper, to taste 1 cup cheddar cheese, shredded 1 cup sour cream 2/3 cup mayonnaise 2 tsp onion, finely chopped 2 cup baking mix 1/2 cup water 2-3 ripe
by sgre52160
added 2008-07-31
added 2008-07-31
1 lb lean ground beef Salt and pepper, to taste 1 cup cheddar cheese, shredded 1 cup sour cream 2/3 cup mayonnaise 2 tsp onion, finely chopped 2 cup baking mix 1/2 cup water 2-3 ripe
*BEEFY CREAMY PASTA BAKE*
2 lbs ground beef 2 garlic cloves, minced 2 (15 oz) cans tomato sauce Salt & pepper 3/1 tsp thyme and marjoram 3 cups macaroni or other small pasta (I used bowtie) 1 (8 oz)pkg cream cheese,
by sgre52160
added 2008-07-31
added 2008-07-31
2 lbs ground beef 2 garlic cloves, minced 2 (15 oz) cans tomato sauce Salt & pepper 3/1 tsp thyme and marjoram 3 cups macaroni or other small pasta (I used bowtie) 1 (8 oz)pkg cream cheese,
BEEFY CHEESY PIE
1 lb. ground beef 2 cups shredded cheese 1 sheet puff pastry Extras: sauteed onions, cooked diced potatoes, mushrooms Preheat oven to 350. Brown beef in a skillet. Add veggies (optional). Roll
by sgre52160
added 2008-07-31
added 2008-07-31
1 lb. ground beef 2 cups shredded cheese 1 sheet puff pastry Extras: sauteed onions, cooked diced potatoes, mushrooms Preheat oven to 350. Brown beef in a skillet. Add veggies (optional). Roll
*BEEF ZINFANDEL*
1/2 lb mushrooms, sliced 12 small pearl onions, cut into fourths 6 tbsp butter 1/2 lb bacon, diced 2 lbs Top Sirloin steak, cut into 1 inch cubes or Tenderloin tips, cut in cubes 2 tbsp flour 1
by sgre52160
added 2008-07-31
added 2008-07-31
1/2 lb mushrooms, sliced 12 small pearl onions, cut into fourths 6 tbsp butter 1/2 lb bacon, diced 2 lbs Top Sirloin steak, cut into 1 inch cubes or Tenderloin tips, cut in cubes 2 tbsp flour 1
BEEF TIPS WITH RED WINE MUSHROOMS SAUCE
12 oz boneless sirloin top roast or stew meat, cut into 1 inch cubes Olive oil 10-15 clove garlic, left whole 3 large domestic mushrooms 1 cup bagged broccoli and carrot slaw mix 1 cup red
by sgre52160
added 2008-07-31
added 2008-07-31
12 oz boneless sirloin top roast or stew meat, cut into 1 inch cubes Olive oil 10-15 clove garlic, left whole 3 large domestic mushrooms 1 cup bagged broccoli and carrot slaw mix 1 cup red
*BEEF TIPS ON RICE*
3 tbsp flour 1 tsp salt 1/2 tsp pepper and paprika 2 lbs boneless sirloin top roast, cut into 1 inch cubes 2 tbsp vegetable oil 2 large onions, chopped 1 cube beef bouillon ¾ cup boiling
by sgre52160
added 2008-07-31
added 2008-07-31
3 tbsp flour 1 tsp salt 1/2 tsp pepper and paprika 2 lbs boneless sirloin top roast, cut into 1 inch cubes 2 tbsp vegetable oil 2 large onions, chopped 1 cube beef bouillon ¾ cup boiling
BEEF TENDERLOIN WITH PINOT NOIR SHALLOT SAUCE
1 (6-lb) beef tenderloin, trimmed 1 pound shallots, peeled and halved lengthwise 1 cup Pinot Noir wine 2 tbsp olive oil 3/4 tsp salt 1/2 tsp pepper 1 tbsp salt 1 1/2 tsp granulated onion,
by sgre52160
added 2008-07-31
added 2008-07-31
1 (6-lb) beef tenderloin, trimmed 1 pound shallots, peeled and halved lengthwise 1 cup Pinot Noir wine 2 tbsp olive oil 3/4 tsp salt 1/2 tsp pepper 1 tbsp salt 1 1/2 tsp granulated onion,
BEEF TENDERLOIN WITH HERB CRUST & CABERNET SAUCE
21/4 cup egg bread breadcrumbs 2 cup fresh parsley, chopped 2 tsp dried thyme, crumbled 1/2 cup unsalted butter 1 each bottle Cabernet Sauvignon 1 each bottle Port - tawny style 4 cup beef
by sgre52160
added 2008-07-31
added 2008-07-31
21/4 cup egg bread breadcrumbs 2 cup fresh parsley, chopped 2 tsp dried thyme, crumbled 1/2 cup unsalted butter 1 each bottle Cabernet Sauvignon 1 each bottle Port - tawny style 4 cup beef
*BEEF TENDERLOINS WITH FRENCH ONION SAUCE*
2 tsp butter, divided 2 cups thinly sliced onion 3 cups cremini mushroom caps, halved, about 1/2 lb 2/3 cup water 1 1/4 cups beef consomme or broth 1 tsp dried thyme 1/4 tsp salt and
by sgre52160
added 2008-07-31
added 2008-07-31
2 tsp butter, divided 2 cups thinly sliced onion 3 cups cremini mushroom caps, halved, about 1/2 lb 2/3 cup water 1 1/4 cups beef consomme or broth 1 tsp dried thyme 1/4 tsp salt and
BEEF TENDERLOIN WITH CARROTS, SHALLOTS & A CABERNET SAUCE
For the Sauce: 4 tbsp butter 1/2 cup chopped shallots 4 cups (about one 750 ml Bottle) Cabernet Sauvignon 3 thyme sprigs 1 bay leaf 1 tsp ground pepper 2 cups beef broth For the
by sgre52160
added 2008-07-31
added 2008-07-31
For the Sauce: 4 tbsp butter 1/2 cup chopped shallots 4 cups (about one 750 ml Bottle) Cabernet Sauvignon 3 thyme sprigs 1 bay leaf 1 tsp ground pepper 2 cups beef broth For the