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Shared Recipes by Recipe Box Members (page 4854)
SMOKING BRISKET TIPS
Always Cook Brisket Fat Side Up This information is great for Large Briskets or Small. Large being greater than 12#, It woks for all sizes. For greater, smoke 2 at a time if you have 2
by sgre52160
added 2008-07-31
added 2008-07-31
Always Cook Brisket Fat Side Up This information is great for Large Briskets or Small. Large being greater than 12#, It woks for all sizes. For greater, smoke 2 at a time if you have 2
GRILLING BASICS
DIRECT COOKING Food is placed directly over the coals. Make sure there is enough charcoal in a single layer to extend 1-2 inches beyond the area of the food on the grill. Pour briquettes into the
by sgre52160
added 2008-07-31
added 2008-07-31
DIRECT COOKING Food is placed directly over the coals. Make sure there is enough charcoal in a single layer to extend 1-2 inches beyond the area of the food on the grill. Pour briquettes into the
Grilled Sausage and Herb-Stuffed Pork Loin
1/4 cup olive oil 1 small yellow onion, finely chopped 3 hot or sweet fresh Italian sausages, casings removed 1/2 cup panko or coarse bread crumbs 2 Tbsp chopped fresh basil 1 4-lb center
by ICOOK2
added 2008-07-31
added 2008-07-31
1/4 cup olive oil 1 small yellow onion, finely chopped 3 hot or sweet fresh Italian sausages, casings removed 1/2 cup panko or coarse bread crumbs 2 Tbsp chopped fresh basil 1 4-lb center
Beer in the Rear Chicken
1/4 cup mayonnaise finely grated zest of 1 lemon 1 tsp paprika 3/4 tsp celery seeds 1/2 tsp salt 1/2 tsp freshly ground black pepper pinch of cayenne pepper 1 4-lb chicken, rinsed and
by ICOOK2
added 2008-07-31
added 2008-07-31
1/4 cup mayonnaise finely grated zest of 1 lemon 1 tsp paprika 3/4 tsp celery seeds 1/2 tsp salt 1/2 tsp freshly ground black pepper pinch of cayenne pepper 1 4-lb chicken, rinsed and
Crab-Stuffed Mushrooms
4 ounces cream cheese, softened 3 Tablespoons mayonnaise 1 1/2 teaspoon milk 4 ounces cooked lump crabmeat, thoroughly picked and cleaned of cartilage 1 Tablespoon finely chopped onion 1
by ICOOK2
added 2008-07-31
added 2008-07-31
4 ounces cream cheese, softened 3 Tablespoons mayonnaise 1 1/2 teaspoon milk 4 ounces cooked lump crabmeat, thoroughly picked and cleaned of cartilage 1 Tablespoon finely chopped onion 1
Jack Daniels Cedar Plank Salmon
6 salmon filets 2 cups brown sugar 1 cup barbeque sauce 3/4 cup Jack Daniels 1/4 cup honey juice from 1 lemon juice from 1 orange cedar planks for grilling cooking spray/olive oil Mix
by ICOOK2
added 2008-07-31
added 2008-07-31
6 salmon filets 2 cups brown sugar 1 cup barbeque sauce 3/4 cup Jack Daniels 1/4 cup honey juice from 1 lemon juice from 1 orange cedar planks for grilling cooking spray/olive oil Mix
Great Pie Crust
2 1/3 cups flour 1 tsp sugar 1/2 tsp salt 3/4 cup plus 2 Tbsp Crisco 1 tsp vinegar 2 egg yolks 6 Tbsp water Mix dry ingredients; cut in the Crisco. Add the vinegar and the egg yolks. Add 1
by ICOOK2
added 2008-07-31
added 2008-07-31
2 1/3 cups flour 1 tsp sugar 1/2 tsp salt 3/4 cup plus 2 Tbsp Crisco 1 tsp vinegar 2 egg yolks 6 Tbsp water Mix dry ingredients; cut in the Crisco. Add the vinegar and the egg yolks. Add 1
How to Turn a Cardboard Box into a Smoker
8 (to 10) charcoal briquettes Fresh herbs 3 cups wood chips for smoking (such as mesquite or hickory) -- soaked for 15 minutes in water and drained 1 18-inch square cardboard box 3 24-inch
by sgre52160
added 2008-07-31
added 2008-07-31
8 (to 10) charcoal briquettes Fresh herbs 3 cups wood chips for smoking (such as mesquite or hickory) -- soaked for 15 minutes in water and drained 1 18-inch square cardboard box 3 24-inch
*BEEFY FIESTA CASSEROLE*
1 lb lean ground beef Salt and pepper, to taste 1 cup cheddar cheese, shredded 1 cup sour cream 2/3 cup mayonnaise 2 tsp onion, finely chopped 2 cup baking mix 1/2 cup water 2-3 ripe
by sgre52160
added 2008-07-31
added 2008-07-31
1 lb lean ground beef Salt and pepper, to taste 1 cup cheddar cheese, shredded 1 cup sour cream 2/3 cup mayonnaise 2 tsp onion, finely chopped 2 cup baking mix 1/2 cup water 2-3 ripe
*BEEFY CREAMY PASTA BAKE*
2 lbs ground beef 2 garlic cloves, minced 2 (15 oz) cans tomato sauce Salt & pepper 3/1 tsp thyme and marjoram 3 cups macaroni or other small pasta (I used bowtie) 1 (8 oz)pkg cream cheese,
by sgre52160
added 2008-07-31
added 2008-07-31
2 lbs ground beef 2 garlic cloves, minced 2 (15 oz) cans tomato sauce Salt & pepper 3/1 tsp thyme and marjoram 3 cups macaroni or other small pasta (I used bowtie) 1 (8 oz)pkg cream cheese,
BEEFY CHEESY PIE
1 lb. ground beef 2 cups shredded cheese 1 sheet puff pastry Extras: sauteed onions, cooked diced potatoes, mushrooms Preheat oven to 350. Brown beef in a skillet. Add veggies (optional). Roll
by sgre52160
added 2008-07-31
added 2008-07-31
1 lb. ground beef 2 cups shredded cheese 1 sheet puff pastry Extras: sauteed onions, cooked diced potatoes, mushrooms Preheat oven to 350. Brown beef in a skillet. Add veggies (optional). Roll
*BEEF ZINFANDEL*
1/2 lb mushrooms, sliced 12 small pearl onions, cut into fourths 6 tbsp butter 1/2 lb bacon, diced 2 lbs Top Sirloin steak, cut into 1 inch cubes or Tenderloin tips, cut in cubes 2 tbsp flour 1
by sgre52160
added 2008-07-31
added 2008-07-31
1/2 lb mushrooms, sliced 12 small pearl onions, cut into fourths 6 tbsp butter 1/2 lb bacon, diced 2 lbs Top Sirloin steak, cut into 1 inch cubes or Tenderloin tips, cut in cubes 2 tbsp flour 1