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Shared Recipes by Recipe Box Members (page 4855)
CRAB STUFFED MUSHROOMS III
4 oz cream cheese, softened 3 tbsp mayonnaise 1 1/2 tsp milk 4 oz cooked lump crabmeat, thoroughly picked and cleaned of cartilage 1 tbsp finely chopped onion 1 tbsp chopped pimiento 1
by sgre52160
added 2008-07-31
added 2008-07-31
4 oz cream cheese, softened 3 tbsp mayonnaise 1 1/2 tsp milk 4 oz cooked lump crabmeat, thoroughly picked and cleaned of cartilage 1 tbsp finely chopped onion 1 tbsp chopped pimiento 1
SMOKING BRISKET TIPS
Always Cook Brisket Fat Side Up This information is great for Large Briskets or Small. Large being greater than 12#, It woks for all sizes. For greater, smoke 2 at a time if you have 2
by sgre52160
added 2008-07-31
added 2008-07-31
Always Cook Brisket Fat Side Up This information is great for Large Briskets or Small. Large being greater than 12#, It woks for all sizes. For greater, smoke 2 at a time if you have 2
GRILLING BASICS
DIRECT COOKING Food is placed directly over the coals. Make sure there is enough charcoal in a single layer to extend 1-2 inches beyond the area of the food on the grill. Pour briquettes into the
by sgre52160
added 2008-07-31
added 2008-07-31
DIRECT COOKING Food is placed directly over the coals. Make sure there is enough charcoal in a single layer to extend 1-2 inches beyond the area of the food on the grill. Pour briquettes into the
Grilled Sausage and Herb-Stuffed Pork Loin
1/4 cup olive oil 1 small yellow onion, finely chopped 3 hot or sweet fresh Italian sausages, casings removed 1/2 cup panko or coarse bread crumbs 2 Tbsp chopped fresh basil 1 4-lb center
by ICOOK2
added 2008-07-31
added 2008-07-31
1/4 cup olive oil 1 small yellow onion, finely chopped 3 hot or sweet fresh Italian sausages, casings removed 1/2 cup panko or coarse bread crumbs 2 Tbsp chopped fresh basil 1 4-lb center
Beer in the Rear Chicken
1/4 cup mayonnaise finely grated zest of 1 lemon 1 tsp paprika 3/4 tsp celery seeds 1/2 tsp salt 1/2 tsp freshly ground black pepper pinch of cayenne pepper 1 4-lb chicken, rinsed and
by ICOOK2
added 2008-07-31
added 2008-07-31
1/4 cup mayonnaise finely grated zest of 1 lemon 1 tsp paprika 3/4 tsp celery seeds 1/2 tsp salt 1/2 tsp freshly ground black pepper pinch of cayenne pepper 1 4-lb chicken, rinsed and
Crab-Stuffed Mushrooms
4 ounces cream cheese, softened 3 Tablespoons mayonnaise 1 1/2 teaspoon milk 4 ounces cooked lump crabmeat, thoroughly picked and cleaned of cartilage 1 Tablespoon finely chopped onion 1
by ICOOK2
added 2008-07-31
added 2008-07-31
4 ounces cream cheese, softened 3 Tablespoons mayonnaise 1 1/2 teaspoon milk 4 ounces cooked lump crabmeat, thoroughly picked and cleaned of cartilage 1 Tablespoon finely chopped onion 1
Jack Daniels Cedar Plank Salmon
6 salmon filets 2 cups brown sugar 1 cup barbeque sauce 3/4 cup Jack Daniels 1/4 cup honey juice from 1 lemon juice from 1 orange cedar planks for grilling cooking spray/olive oil Mix
by ICOOK2
added 2008-07-31
added 2008-07-31
6 salmon filets 2 cups brown sugar 1 cup barbeque sauce 3/4 cup Jack Daniels 1/4 cup honey juice from 1 lemon juice from 1 orange cedar planks for grilling cooking spray/olive oil Mix
Great Pie Crust
2 1/3 cups flour 1 tsp sugar 1/2 tsp salt 3/4 cup plus 2 Tbsp Crisco 1 tsp vinegar 2 egg yolks 6 Tbsp water Mix dry ingredients; cut in the Crisco. Add the vinegar and the egg yolks. Add 1
by ICOOK2
added 2008-07-31
added 2008-07-31
2 1/3 cups flour 1 tsp sugar 1/2 tsp salt 3/4 cup plus 2 Tbsp Crisco 1 tsp vinegar 2 egg yolks 6 Tbsp water Mix dry ingredients; cut in the Crisco. Add the vinegar and the egg yolks. Add 1
How to Turn a Cardboard Box into a Smoker
8 (to 10) charcoal briquettes Fresh herbs 3 cups wood chips for smoking (such as mesquite or hickory) -- soaked for 15 minutes in water and drained 1 18-inch square cardboard box 3 24-inch
by sgre52160
added 2008-07-31
added 2008-07-31
8 (to 10) charcoal briquettes Fresh herbs 3 cups wood chips for smoking (such as mesquite or hickory) -- soaked for 15 minutes in water and drained 1 18-inch square cardboard box 3 24-inch
*BEEFY FIESTA CASSEROLE*
1 lb lean ground beef Salt and pepper, to taste 1 cup cheddar cheese, shredded 1 cup sour cream 2/3 cup mayonnaise 2 tsp onion, finely chopped 2 cup baking mix 1/2 cup water 2-3 ripe
by sgre52160
added 2008-07-31
added 2008-07-31
1 lb lean ground beef Salt and pepper, to taste 1 cup cheddar cheese, shredded 1 cup sour cream 2/3 cup mayonnaise 2 tsp onion, finely chopped 2 cup baking mix 1/2 cup water 2-3 ripe
*BEEFY CREAMY PASTA BAKE*
2 lbs ground beef 2 garlic cloves, minced 2 (15 oz) cans tomato sauce Salt & pepper 3/1 tsp thyme and marjoram 3 cups macaroni or other small pasta (I used bowtie) 1 (8 oz)pkg cream cheese,
by sgre52160
added 2008-07-31
added 2008-07-31
2 lbs ground beef 2 garlic cloves, minced 2 (15 oz) cans tomato sauce Salt & pepper 3/1 tsp thyme and marjoram 3 cups macaroni or other small pasta (I used bowtie) 1 (8 oz)pkg cream cheese,
BEEFY CHEESY PIE
1 lb. ground beef 2 cups shredded cheese 1 sheet puff pastry Extras: sauteed onions, cooked diced potatoes, mushrooms Preheat oven to 350. Brown beef in a skillet. Add veggies (optional). Roll
by sgre52160
added 2008-07-31
added 2008-07-31
1 lb. ground beef 2 cups shredded cheese 1 sheet puff pastry Extras: sauteed onions, cooked diced potatoes, mushrooms Preheat oven to 350. Brown beef in a skillet. Add veggies (optional). Roll