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Shared Recipes by Recipe Box Members (page 4853)
BACON CHEESEBURGER MEATLOAF I
1 pound ground chuck 10 slices bacon, cooked and crumbled 1 (8-ounce) package sharp Cheddar, grated 2 large eggs, lightly beaten 1/4 cup bread crumbs, toasted 1/4 cup mayonnaise 1
by sgre52160
added 2008-07-31
added 2008-07-31
1 pound ground chuck 10 slices bacon, cooked and crumbled 1 (8-ounce) package sharp Cheddar, grated 2 large eggs, lightly beaten 1/4 cup bread crumbs, toasted 1/4 cup mayonnaise 1
Lady Apple Tarte Tatin
1 cup sugar 4 Tbsp unsalted butter 1/2 cup fresh cranberries, chopped, plus more for garnish 1/2 cup walnut halves, chopped, plus more for garnish 12 lady apples, peeled and cored from
by ICOOK2
added 2008-07-31
added 2008-07-31
1 cup sugar 4 Tbsp unsalted butter 1/2 cup fresh cranberries, chopped, plus more for garnish 1/2 cup walnut halves, chopped, plus more for garnish 12 lady apples, peeled and cored from
Garlic and Rosemary Knots
3/4 cup olive oil 3 Tbsp chopped fresh rosemary 2 cloves garlic, finely chopped 2 tsp salt 1/2 tsp freshly ground pepper flour for work surface 1 recipe Potato Rolls dough (recipe below)
by ICOOK2
added 2008-07-31
added 2008-07-31
3/4 cup olive oil 3 Tbsp chopped fresh rosemary 2 cloves garlic, finely chopped 2 tsp salt 1/2 tsp freshly ground pepper flour for work surface 1 recipe Potato Rolls dough (recipe below)
Parker House Rolls
1 pkg active dry yeast 3 Tbsp plus a pinch of sugar 3/4 cup (1 1/2 sticks)plus 1 Tbsp unsalted butter, melted and cooled, plus more for plastic wrap, and baking pan 1 cup milk, room
by ICOOK2
added 2008-07-31
added 2008-07-31
1 pkg active dry yeast 3 Tbsp plus a pinch of sugar 3/4 cup (1 1/2 sticks)plus 1 Tbsp unsalted butter, melted and cooled, plus more for plastic wrap, and baking pan 1 cup milk, room
Sausage and Herb-Stuffed Pork Loin
1/4 cup olive oil 1 small yellow onion, finely chopped 3 hot or sweet fresh Italian sausages, casings removed 1/2 cup panko or coarse bread crumbs 2 Tbsp chopped fresh basil 1 4-lb center
by sgre52160
added 2008-07-31
added 2008-07-31
1/4 cup olive oil 1 small yellow onion, finely chopped 3 hot or sweet fresh Italian sausages, casings removed 1/2 cup panko or coarse bread crumbs 2 Tbsp chopped fresh basil 1 4-lb center
CRAB STUFFED MUSHROOMS III
4 oz cream cheese, softened 3 tbsp mayonnaise 1 1/2 tsp milk 4 oz cooked lump crabmeat, thoroughly picked and cleaned of cartilage 1 tbsp finely chopped onion 1 tbsp chopped pimiento 1
by sgre52160
added 2008-07-31
added 2008-07-31
4 oz cream cheese, softened 3 tbsp mayonnaise 1 1/2 tsp milk 4 oz cooked lump crabmeat, thoroughly picked and cleaned of cartilage 1 tbsp finely chopped onion 1 tbsp chopped pimiento 1
SMOKING BRISKET TIPS
Always Cook Brisket Fat Side Up This information is great for Large Briskets or Small. Large being greater than 12#, It woks for all sizes. For greater, smoke 2 at a time if you have 2
by sgre52160
added 2008-07-31
added 2008-07-31
Always Cook Brisket Fat Side Up This information is great for Large Briskets or Small. Large being greater than 12#, It woks for all sizes. For greater, smoke 2 at a time if you have 2
GRILLING BASICS
DIRECT COOKING Food is placed directly over the coals. Make sure there is enough charcoal in a single layer to extend 1-2 inches beyond the area of the food on the grill. Pour briquettes into the
by sgre52160
added 2008-07-31
added 2008-07-31
DIRECT COOKING Food is placed directly over the coals. Make sure there is enough charcoal in a single layer to extend 1-2 inches beyond the area of the food on the grill. Pour briquettes into the
Grilled Sausage and Herb-Stuffed Pork Loin
1/4 cup olive oil 1 small yellow onion, finely chopped 3 hot or sweet fresh Italian sausages, casings removed 1/2 cup panko or coarse bread crumbs 2 Tbsp chopped fresh basil 1 4-lb center
by ICOOK2
added 2008-07-31
added 2008-07-31
1/4 cup olive oil 1 small yellow onion, finely chopped 3 hot or sweet fresh Italian sausages, casings removed 1/2 cup panko or coarse bread crumbs 2 Tbsp chopped fresh basil 1 4-lb center
Beer in the Rear Chicken
1/4 cup mayonnaise finely grated zest of 1 lemon 1 tsp paprika 3/4 tsp celery seeds 1/2 tsp salt 1/2 tsp freshly ground black pepper pinch of cayenne pepper 1 4-lb chicken, rinsed and
by ICOOK2
added 2008-07-31
added 2008-07-31
1/4 cup mayonnaise finely grated zest of 1 lemon 1 tsp paprika 3/4 tsp celery seeds 1/2 tsp salt 1/2 tsp freshly ground black pepper pinch of cayenne pepper 1 4-lb chicken, rinsed and
Crab-Stuffed Mushrooms
4 ounces cream cheese, softened 3 Tablespoons mayonnaise 1 1/2 teaspoon milk 4 ounces cooked lump crabmeat, thoroughly picked and cleaned of cartilage 1 Tablespoon finely chopped onion 1
by ICOOK2
added 2008-07-31
added 2008-07-31
4 ounces cream cheese, softened 3 Tablespoons mayonnaise 1 1/2 teaspoon milk 4 ounces cooked lump crabmeat, thoroughly picked and cleaned of cartilage 1 Tablespoon finely chopped onion 1
Jack Daniels Cedar Plank Salmon
6 salmon filets 2 cups brown sugar 1 cup barbeque sauce 3/4 cup Jack Daniels 1/4 cup honey juice from 1 lemon juice from 1 orange cedar planks for grilling cooking spray/olive oil Mix
by ICOOK2
added 2008-07-31
added 2008-07-31
6 salmon filets 2 cups brown sugar 1 cup barbeque sauce 3/4 cup Jack Daniels 1/4 cup honey juice from 1 lemon juice from 1 orange cedar planks for grilling cooking spray/olive oil Mix