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Shared Recipes by Recipe Box Members (page 4826)

 

SCALLOPS WITH TOMATO-BUTTER SAUCE
by sgre52160
added 2008-08-08


SCALLOPS WITH TOMATO-BUTTER SAUCE

2 tsp dried thyme 1 tbsp dried rosemary 1/2 tsp salt 1/4 tsp pepper 1/8 tsp crushed red pepper 2 cloves garlic, minced 2 tbsp olive oil 2 tbsp lemon juice 11/2 lb sea scallops Sauce: 1/2




SCALLOPS CHARLESTON
by sgre52160
added 2008-08-08


SCALLOPS CHARLESTON

1 1/2 lbs fresh sea scallops Salt and pepper 1/2 tsp garlic powder 1/4 tsp paprika 1/4 cup finely chopped fresh basil leaves Flour, for dusting 3/4 cup sherry or dry white wine 1




RANCHERO CATFISH
by sgre52160
added 2008-08-08


RANCHERO CATFISH

4 catfish fillets (4-6 oz each) 1 cup finely crushed tortilla chips 2 tsp chili powder 1/2 tsp salt 1/2 tsp ground black pepper 3 tbsp lime juice 1 tbsp vegetable oil 1 cup of your favorite




CAJUN SHRIMP AND SMOKED SAUSAGE CASSEROLE
by sgre52160
added 2008-08-08


CAJUN SHRIMP AND SMOKED SAUSAGE CASSEROLE

8 oz smoked sausage, cut into 1/4 inch slices 1 small onion, diced 1 celery rib, diced 1 large green bell pepper, cut into thin strips 2 garlic cloves, minced 1 (141/2 oz) can diced tomatoes




PHYLLO-WRAPPED SALMON WITH ROASTED RED PEPPER
by sgre52160
added 2008-08-08


PHYLLO-WRAPPED SALMON WITH ROASTED RED PEPPER

1 cup roasted red peppers 12 sheets frozen phyllo pastry, thawed, 6 tbsp melted butter or nonstick spray, 6 (5 oz) skinless salmon fillets, 1 inch thick Puree red peppers. Layer 2 sheets




PARCHMENT-STEAMED CATFISH WITH SPRING HERBS AND VEGETABLES
by sgre52160
added 2008-08-08


PARCHMENT-STEAMED CATFISH WITH SPRING HERBS AND VEGETABLES

6 catfish fillets (4-6 oz each) 6 (12 inch) squares of parchment paper (or foil) 1 zucchini, halved and seeded, julienne strips 1 carrot, julienne strips 3 scallions, green tips only, julienne




ITALIAN GARDEN CATFISH
by sgre52160
added 2008-08-08


ITALIAN GARDEN CATFISH

4 catfish fillets 1 tsp salt 1/2 tsp ground black pepper 2 tbsp olive oil 2 cups thinly sliced onions 2 cups sliced fresh mushrooms 1 (2 oz) can anchovies, drained and chopped 2 tsp chopped




GRILLED CATFISH WITH CITRUS MARINADE
by sgre52160
added 2008-08-08


GRILLED CATFISH WITH CITRUS MARINADE

4 catfish fillets 1/4 cup orange juice 2 tbsp soy sauce 1 tbsp lemon juice 2 tbsp vegetable oil 1 tsp chopped garlic 1/4 tsp cracked black pepper 1 tbsp chopped fresh parsley Rinse fillets,




GARLIC-SKEWERED AND GRILLED SHRIMP
by sgre52160
added 2008-08-08


GARLIC-SKEWERED AND GRILLED SHRIMP

21 large cloves garlic, peeled and divided 1/3 cup olive oil 1/4 cup pizza sauce 2 tbsp red wine vinegar 1/2 tsp ground red pepper 24 jumbo fresh shrimp, peeled and deveined (about 2 lbs raw in




FILLET OF SOLE PARMESAN
by sgre52160
added 2008-08-08


FILLET OF SOLE PARMESAN

1 cup sour cream 2 tbsp chopped parsley 1/4 tsp. lemon pepper marinade 1 (1/2 oz) pkg green onion dip mix 1 lb fillet of sole (about 8) Lawrys seasoned salt 1/2 cup grated Parmesan




CRAB-STUFFED SHRIMP
by sgre52160
added 2008-08-08


CRAB-STUFFED SHRIMP

1 tbsp butter 3 green onions, finely chopped 1/2 cup finely chopped green bell pepper 1/4 tsp garlic powder 4 1/2 tsp heavy cream 1 tbsp Dijon mustard Dash cayenne pepper 1/2 cup




CRAB PUFF SAVANNAH
by sgre52160
added 2008-08-08


CRAB PUFF SAVANNAH

1 tbsp butter 1 cup red bell peppers, chopped 1/2 cup onions, chopped 1/4 cup mushrooms, sliced Salt and pepper to taste 2 lbs fresh spinach 1 cup ricotta cheese 1 tbsp chopped parsley 1 lb





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