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Shared Recipes by Recipe Box Members (page 4824)

 

LEMON TIRAMISU CAKE
by sgre52160
added 2008-08-09


LEMON TIRAMISU CAKE

Cake: 6 eggs, separated 1/8 tsp salt 1/2 tsp cream of tartar 1 1/4 cups sugar 1 tsp lemon extract and vanilla extract 1 1/2 cups sifted cake flour Filling: 1/2 cup whipping cream




CHILE CHEESE SPREAD
by sgre52160
added 2008-08-09


CHILE CHEESE SPREAD

1 (8 oZ) pkg cream cheese 1 1/2 cupS shredded sharp Cheddar cheese 1 (4.5-ounce) can chopped green chilies, drained 1 cup salsa In a medium bowl, beat together cream cheese and chiles until




Buckley Brunch
by clawman
added 2008-08-09


Buckley Brunch

Here you go BRUNCH SPECIAL 1 Box seasoned croutons 2 lbs. Breakfast sausage 10 oz. Shredded cheddar cheese 6 eggs 2 ½ cups milk 1 can Cream of Mushroom Soup ½ cup milk Prepare




Fiesta Corn
by arnoswife
added 2008-08-08


Fiesta Corn

This recipe is similar to the Mexi-corn that you buy at the store and can be used as a side dish or in another




French Onion Chicken
by christine11281
added 2008-08-08


French Onion Chicken

A 5-star recipe for French Onion Chicken made with cream of mushroom soup, milk, rice, sliced mushrooms, onion soup mix, chicken




Italian Sausage With Pesto And Pasta
by smacqueen11
added 2008-08-08


Italian Sausage With Pesto And Pasta

A 5-star recipe for Italian Sausage With Pesto And Pasta made with basil leaves, walnut pieces, garlic, Parmesan cheese, olive oil, linguine, cooked




Black Bean Bow Tie Salad
by ICOOK2
added 2008-08-08


Black Bean Bow Tie Salad

8 ounces uncooked bow tie pasta 2/3 cup reduced-sodium chicken broth or vegetable broth 3 garlic cloves, sliced 1 can (15 ounces) black beans, rinsed and drained, divided 1/2 cup fresh




Layered Reuben Spread
by ICOOK2
added 2008-08-08


Layered Reuben Spread

2/3 cup mayonnaise 1/3 cup Thousand Island dressing 1 can (8 oz) sauerkraut, well drained 1 bag (8 oz) shredded swiss cheese (2 cups) 1 package (6 oz) thinly sliced corned beef, chopped 2




Crunchy Pear & Celery Salad
by ICOOK2
added 2008-08-08


Crunchy Pear & Celery Salad

4 stalks celery, trimmed and cut in half lengthwise 2 Tbsp cider, pear, raspbery or other fruit vinegar 2 Tbsp honey 1/2 tsp salt 2 ripe pears, such as Bartlett or Anjou, diced 1 cup




VALENTINES DAY PRAWNS
by sgre52160
added 2008-08-08


VALENTINES DAY PRAWNS

2 tsp cornstarch 1 tsp sesame oil 1/4 tsp salt 1 pinch white pepper 3/4 lb medium prawns, peeled and deveined 3 tbsp ketchup 2 tbsp lemon juice 1/2 tsp chili sauce 1 cup broccoli flowerets 1




TUSCAN CATFISH
by sgre52160
added 2008-08-08


TUSCAN CATFISH

4 catfish fillets (4-6 oz each) 1 tbsp fresh lemon juice 1/2 tsp salt and freshly ground black pepper 1/4 cup freshly grated Parmesan cheese 2 tbsp butter 1 1/2 tbsp mayonnaise 1/4 cup




TUNA & PASTA CHEDDAR MELT
by sgre52160
added 2008-08-08


TUNA & PASTA CHEDDAR MELT

3 cups uncooked corkscrew pasta 1 can condense 1 soup can water 1 (10¾ oz) can Cream of Mushroom Soup 1 cup milk 1 (61/2 oz) can solid-pack tuna, drained 1 cup shredded Cheddar cheese 2 tbsp





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