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Shared Recipes by Recipe Box Members (page 4824)
SEAFOOD CASSEROLE
3 lbs cooked fresh seafood (shrimp, scallops, oysters, clams) 1 cup cooked rice Saute in butter: 1/2 cup chopped red pepper 1 cup sliced mushrooms 1 cup chopped celery 1/2 cup chopped
by sgre52160
added 2008-08-08
added 2008-08-08
3 lbs cooked fresh seafood (shrimp, scallops, oysters, clams) 1 cup cooked rice Saute in butter: 1/2 cup chopped red pepper 1 cup sliced mushrooms 1 cup chopped celery 1/2 cup chopped
SCAMPI SAUTE
10 large shrimp Salt and pepper, to taste 1/4 cup butter 3 large mushrooms, thinly sliced 2 shallots, minced 2 cloves garlic, minced 3 tbsp green onion, diced 1 tbsp sherry 1/4 cup
by sgre52160
added 2008-08-08
added 2008-08-08
10 large shrimp Salt and pepper, to taste 1/4 cup butter 3 large mushrooms, thinly sliced 2 shallots, minced 2 cloves garlic, minced 3 tbsp green onion, diced 1 tbsp sherry 1/4 cup
SCAMPI CASSANOVA
2 tbsp flour 1/4 cup fresh shredded basil 1/4 tsp pepper 1 1/2 lb fresh medium shrimp, shelled and deveined 3 tbsp olive oil 3/4 cup Marsala or sherry wine 1 tbsp tomato paste 1/4 tsp cayenne
by sgre52160
added 2008-08-08
added 2008-08-08
2 tbsp flour 1/4 cup fresh shredded basil 1/4 tsp pepper 1 1/2 lb fresh medium shrimp, shelled and deveined 3 tbsp olive oil 3/4 cup Marsala or sherry wine 1 tbsp tomato paste 1/4 tsp cayenne
SCALLOPS WITH TOMATO-BUTTER SAUCE
2 tsp dried thyme 1 tbsp dried rosemary 1/2 tsp salt 1/4 tsp pepper 1/8 tsp crushed red pepper 2 cloves garlic, minced 2 tbsp olive oil 2 tbsp lemon juice 11/2 lb sea scallops Sauce: 1/2
by sgre52160
added 2008-08-08
added 2008-08-08
2 tsp dried thyme 1 tbsp dried rosemary 1/2 tsp salt 1/4 tsp pepper 1/8 tsp crushed red pepper 2 cloves garlic, minced 2 tbsp olive oil 2 tbsp lemon juice 11/2 lb sea scallops Sauce: 1/2
SCALLOPS CHARLESTON
1 1/2 lbs fresh sea scallops Salt and pepper 1/2 tsp garlic powder 1/4 tsp paprika 1/4 cup finely chopped fresh basil leaves Flour, for dusting 3/4 cup sherry or dry white wine 1
by sgre52160
added 2008-08-08
added 2008-08-08
1 1/2 lbs fresh sea scallops Salt and pepper 1/2 tsp garlic powder 1/4 tsp paprika 1/4 cup finely chopped fresh basil leaves Flour, for dusting 3/4 cup sherry or dry white wine 1
RANCHERO CATFISH
4 catfish fillets (4-6 oz each) 1 cup finely crushed tortilla chips 2 tsp chili powder 1/2 tsp salt 1/2 tsp ground black pepper 3 tbsp lime juice 1 tbsp vegetable oil 1 cup of your favorite
by sgre52160
added 2008-08-08
added 2008-08-08
4 catfish fillets (4-6 oz each) 1 cup finely crushed tortilla chips 2 tsp chili powder 1/2 tsp salt 1/2 tsp ground black pepper 3 tbsp lime juice 1 tbsp vegetable oil 1 cup of your favorite
CAJUN SHRIMP AND SMOKED SAUSAGE CASSEROLE
8 oz smoked sausage, cut into 1/4 inch slices 1 small onion, diced 1 celery rib, diced 1 large green bell pepper, cut into thin strips 2 garlic cloves, minced 1 (141/2 oz) can diced tomatoes
by sgre52160
added 2008-08-08
added 2008-08-08
8 oz smoked sausage, cut into 1/4 inch slices 1 small onion, diced 1 celery rib, diced 1 large green bell pepper, cut into thin strips 2 garlic cloves, minced 1 (141/2 oz) can diced tomatoes
PHYLLO-WRAPPED SALMON WITH ROASTED RED PEPPER
1 cup roasted red peppers 12 sheets frozen phyllo pastry, thawed, 6 tbsp melted butter or nonstick spray, 6 (5 oz) skinless salmon fillets, 1 inch thick Puree red peppers. Layer 2 sheets
by sgre52160
added 2008-08-08
added 2008-08-08
1 cup roasted red peppers 12 sheets frozen phyllo pastry, thawed, 6 tbsp melted butter or nonstick spray, 6 (5 oz) skinless salmon fillets, 1 inch thick Puree red peppers. Layer 2 sheets
PARCHMENT-STEAMED CATFISH WITH SPRING HERBS AND VEGETABLES
6 catfish fillets (4-6 oz each) 6 (12 inch) squares of parchment paper (or foil) 1 zucchini, halved and seeded, julienne strips 1 carrot, julienne strips 3 scallions, green tips only, julienne
by sgre52160
added 2008-08-08
added 2008-08-08
6 catfish fillets (4-6 oz each) 6 (12 inch) squares of parchment paper (or foil) 1 zucchini, halved and seeded, julienne strips 1 carrot, julienne strips 3 scallions, green tips only, julienne
ITALIAN GARDEN CATFISH
4 catfish fillets 1 tsp salt 1/2 tsp ground black pepper 2 tbsp olive oil 2 cups thinly sliced onions 2 cups sliced fresh mushrooms 1 (2 oz) can anchovies, drained and chopped 2 tsp chopped
by sgre52160
added 2008-08-08
added 2008-08-08
4 catfish fillets 1 tsp salt 1/2 tsp ground black pepper 2 tbsp olive oil 2 cups thinly sliced onions 2 cups sliced fresh mushrooms 1 (2 oz) can anchovies, drained and chopped 2 tsp chopped
GRILLED CATFISH WITH CITRUS MARINADE
4 catfish fillets 1/4 cup orange juice 2 tbsp soy sauce 1 tbsp lemon juice 2 tbsp vegetable oil 1 tsp chopped garlic 1/4 tsp cracked black pepper 1 tbsp chopped fresh parsley Rinse fillets,
by sgre52160
added 2008-08-08
added 2008-08-08
4 catfish fillets 1/4 cup orange juice 2 tbsp soy sauce 1 tbsp lemon juice 2 tbsp vegetable oil 1 tsp chopped garlic 1/4 tsp cracked black pepper 1 tbsp chopped fresh parsley Rinse fillets,
GARLIC-SKEWERED AND GRILLED SHRIMP
21 large cloves garlic, peeled and divided 1/3 cup olive oil 1/4 cup pizza sauce 2 tbsp red wine vinegar 1/2 tsp ground red pepper 24 jumbo fresh shrimp, peeled and deveined (about 2 lbs raw in
by sgre52160
added 2008-08-08
added 2008-08-08
21 large cloves garlic, peeled and divided 1/3 cup olive oil 1/4 cup pizza sauce 2 tbsp red wine vinegar 1/2 tsp ground red pepper 24 jumbo fresh shrimp, peeled and deveined (about 2 lbs raw in