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Shared Recipes by Recipe Box Members (page 4825)
CAJUN SHRIMP AND SMOKED SAUSAGE CASSEROLE
8 oz smoked sausage, cut into 1/4 inch slices 1 small onion, diced 1 celery rib, diced 1 large green bell pepper, cut into thin strips 2 garlic cloves, minced 1 (141/2 oz) can diced tomatoes
by sgre52160
added 2008-08-08
added 2008-08-08
8 oz smoked sausage, cut into 1/4 inch slices 1 small onion, diced 1 celery rib, diced 1 large green bell pepper, cut into thin strips 2 garlic cloves, minced 1 (141/2 oz) can diced tomatoes
PHYLLO-WRAPPED SALMON WITH ROASTED RED PEPPER
1 cup roasted red peppers 12 sheets frozen phyllo pastry, thawed, 6 tbsp melted butter or nonstick spray, 6 (5 oz) skinless salmon fillets, 1 inch thick Puree red peppers. Layer 2 sheets
by sgre52160
added 2008-08-08
added 2008-08-08
1 cup roasted red peppers 12 sheets frozen phyllo pastry, thawed, 6 tbsp melted butter or nonstick spray, 6 (5 oz) skinless salmon fillets, 1 inch thick Puree red peppers. Layer 2 sheets
PARCHMENT-STEAMED CATFISH WITH SPRING HERBS AND VEGETABLES
6 catfish fillets (4-6 oz each) 6 (12 inch) squares of parchment paper (or foil) 1 zucchini, halved and seeded, julienne strips 1 carrot, julienne strips 3 scallions, green tips only, julienne
by sgre52160
added 2008-08-08
added 2008-08-08
6 catfish fillets (4-6 oz each) 6 (12 inch) squares of parchment paper (or foil) 1 zucchini, halved and seeded, julienne strips 1 carrot, julienne strips 3 scallions, green tips only, julienne
ITALIAN GARDEN CATFISH
4 catfish fillets 1 tsp salt 1/2 tsp ground black pepper 2 tbsp olive oil 2 cups thinly sliced onions 2 cups sliced fresh mushrooms 1 (2 oz) can anchovies, drained and chopped 2 tsp chopped
by sgre52160
added 2008-08-08
added 2008-08-08
4 catfish fillets 1 tsp salt 1/2 tsp ground black pepper 2 tbsp olive oil 2 cups thinly sliced onions 2 cups sliced fresh mushrooms 1 (2 oz) can anchovies, drained and chopped 2 tsp chopped
GRILLED CATFISH WITH CITRUS MARINADE
4 catfish fillets 1/4 cup orange juice 2 tbsp soy sauce 1 tbsp lemon juice 2 tbsp vegetable oil 1 tsp chopped garlic 1/4 tsp cracked black pepper 1 tbsp chopped fresh parsley Rinse fillets,
by sgre52160
added 2008-08-08
added 2008-08-08
4 catfish fillets 1/4 cup orange juice 2 tbsp soy sauce 1 tbsp lemon juice 2 tbsp vegetable oil 1 tsp chopped garlic 1/4 tsp cracked black pepper 1 tbsp chopped fresh parsley Rinse fillets,
GARLIC-SKEWERED AND GRILLED SHRIMP
21 large cloves garlic, peeled and divided 1/3 cup olive oil 1/4 cup pizza sauce 2 tbsp red wine vinegar 1/2 tsp ground red pepper 24 jumbo fresh shrimp, peeled and deveined (about 2 lbs raw in
by sgre52160
added 2008-08-08
added 2008-08-08
21 large cloves garlic, peeled and divided 1/3 cup olive oil 1/4 cup pizza sauce 2 tbsp red wine vinegar 1/2 tsp ground red pepper 24 jumbo fresh shrimp, peeled and deveined (about 2 lbs raw in
FILLET OF SOLE PARMESAN
1 cup sour cream 2 tbsp chopped parsley 1/4 tsp. lemon pepper marinade 1 (1/2 oz) pkg green onion dip mix 1 lb fillet of sole (about 8) Lawrys seasoned salt 1/2 cup grated Parmesan
by sgre52160
added 2008-08-08
added 2008-08-08
1 cup sour cream 2 tbsp chopped parsley 1/4 tsp. lemon pepper marinade 1 (1/2 oz) pkg green onion dip mix 1 lb fillet of sole (about 8) Lawrys seasoned salt 1/2 cup grated Parmesan
CRAB-STUFFED SHRIMP
1 tbsp butter 3 green onions, finely chopped 1/2 cup finely chopped green bell pepper 1/4 tsp garlic powder 4 1/2 tsp heavy cream 1 tbsp Dijon mustard Dash cayenne pepper 1/2 cup
by sgre52160
added 2008-08-08
added 2008-08-08
1 tbsp butter 3 green onions, finely chopped 1/2 cup finely chopped green bell pepper 1/4 tsp garlic powder 4 1/2 tsp heavy cream 1 tbsp Dijon mustard Dash cayenne pepper 1/2 cup
CRAB PUFF SAVANNAH
1 tbsp butter 1 cup red bell peppers, chopped 1/2 cup onions, chopped 1/4 cup mushrooms, sliced Salt and pepper to taste 2 lbs fresh spinach 1 cup ricotta cheese 1 tbsp chopped parsley 1 lb
by sgre52160
added 2008-08-08
added 2008-08-08
1 tbsp butter 1 cup red bell peppers, chopped 1/2 cup onions, chopped 1/4 cup mushrooms, sliced Salt and pepper to taste 2 lbs fresh spinach 1 cup ricotta cheese 1 tbsp chopped parsley 1 lb
CHARRED PESTO SHRIMP
1 cup (packed) fresh basil leaves 1/4 cup fresh tarragon leaves 1/4 cup fresh cilantro leaves 1/4 cup fresh fennel fronds (optional) 1/4 cup fresh chives 1/4 cup flat-leaf parsley 1 tbsp grated
by sgre52160
added 2008-08-08
added 2008-08-08
1 cup (packed) fresh basil leaves 1/4 cup fresh tarragon leaves 1/4 cup fresh cilantro leaves 1/4 cup fresh fennel fronds (optional) 1/4 cup fresh chives 1/4 cup flat-leaf parsley 1 tbsp grated
CHAMPAGNE SHRIMP AND PASTA
8 oz angel hair pasta 1 tbsp extra virgin olive oil 1 cup sliced fresh mushrooms 1 lb medium shrimp, peeled and deveined 1 1/2 cup champagne 1/4 tsp salt 2 tbsp minced shallots 2 plum
by sgre52160
added 2008-08-08
added 2008-08-08
8 oz angel hair pasta 1 tbsp extra virgin olive oil 1 cup sliced fresh mushrooms 1 lb medium shrimp, peeled and deveined 1 1/2 cup champagne 1/4 tsp salt 2 tbsp minced shallots 2 plum
BAY SCALLOPS MONTEREY
1 lb fresh bay scallops vegetable cooking spray 1 tbsp unsalted butter 2 tbsp flour 3/4 cup milk 1/3 cup Monterey Jack cheese, shredded 2 tsp parmesan cheese, grated 1 jalapeno pepper, seeded
by sgre52160
added 2008-08-08
added 2008-08-08
1 lb fresh bay scallops vegetable cooking spray 1 tbsp unsalted butter 2 tbsp flour 3/4 cup milk 1/3 cup Monterey Jack cheese, shredded 2 tsp parmesan cheese, grated 1 jalapeno pepper, seeded