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Shared Recipes by Recipe Box Members (page 4825)
TUNA AND CHEDDAR CHEESE CASSEROLE
2 tbsp butter 3/4 cup sliced mushrooms 1 tbsp flour 1 cup milk 2 eggs, lightly beaten 1 (7 oz) can tuna, drained and flaked 1/2 cup soft bread crumbs 2 tbsp chopped parsley 1 tsp salt 1/8
by sgre52160
added 2008-08-08
added 2008-08-08
2 tbsp butter 3/4 cup sliced mushrooms 1 tbsp flour 1 cup milk 2 eggs, lightly beaten 1 (7 oz) can tuna, drained and flaked 1/2 cup soft bread crumbs 2 tbsp chopped parsley 1 tsp salt 1/8
SPECIAL SALMON STEAKS
2 salmon steaks 8 oz mushrooms, sliced thinly 1 tbsp butter 1/3 cup sherry 1 cup cream 1/2 cup chicken stock 2 oz capers 2 tbsp parsley Saute mushrooms in butter until thoroughly cooked but
by sgre52160
added 2008-08-08
added 2008-08-08
2 salmon steaks 8 oz mushrooms, sliced thinly 1 tbsp butter 1/3 cup sherry 1 cup cream 1/2 cup chicken stock 2 oz capers 2 tbsp parsley Saute mushrooms in butter until thoroughly cooked but
SOUTHERN OYSTER CASSEROLE
2 quarts oysters 1/2 cup butter 3 whole scallions, chopped 1 green or red bell pepper, seeded, deribbed, and chopped 1/2 lb mushrooms, sliced 1/4 cup flour 1 cup heavy cream 1/4 cup
by sgre52160
added 2008-08-08
added 2008-08-08
2 quarts oysters 1/2 cup butter 3 whole scallions, chopped 1 green or red bell pepper, seeded, deribbed, and chopped 1/2 lb mushrooms, sliced 1/4 cup flour 1 cup heavy cream 1/4 cup
SHRIMP MARINATED IN LEMON AND OLIVE OIL
1 lb large shrimp, in their shells Marinade: 1 clove garlic, minced 31/2 tsp lemon juice 2 tbsp olive oil 1 tomato, seeded and cut into 1/4 inch dice 1/4 tsp salt and dried red-pepper
by sgre52160
added 2008-08-08
added 2008-08-08
1 lb large shrimp, in their shells Marinade: 1 clove garlic, minced 31/2 tsp lemon juice 2 tbsp olive oil 1 tomato, seeded and cut into 1/4 inch dice 1/4 tsp salt and dried red-pepper
SHRIMP GUMBO CASSEROLE
Gumbo: 1 cup finely chopped onion 1 cup finely chopped celery 2 tbsp olive oil 2 bay leaves 1/2 tsp dried thyme 1 tsp lemon-pepper seasoning Salt, pepper and garlic powder, to taste 1
by sgre52160
added 2008-08-08
added 2008-08-08
Gumbo: 1 cup finely chopped onion 1 cup finely chopped celery 2 tbsp olive oil 2 bay leaves 1/2 tsp dried thyme 1 tsp lemon-pepper seasoning Salt, pepper and garlic powder, to taste 1
SHRIMP AND SCALLOP LASAGNA
12 lasagna noodles 3 tbsp unsalted butter 1 small onion, finely chopped 2 cloves garlic, minced 3 tbsp flour 21/2 cups half-and-half 1 cup grated Romano 1/2 tsp salt 1/4 tsp pepper
by sgre52160
added 2008-08-08
added 2008-08-08
12 lasagna noodles 3 tbsp unsalted butter 1 small onion, finely chopped 2 cloves garlic, minced 3 tbsp flour 21/2 cups half-and-half 1 cup grated Romano 1/2 tsp salt 1/4 tsp pepper
SHRIMP AND PASTA TOSS
8 oz dried linguine, or spaghetti 6 tbsp butter 1/2 cup chopped onion, or shallots 12 oz or more fresh medium shrimp, peeled, deveined, rinsed, drained 1 cup red bell pepper, chopped 1 tsp
by sgre52160
added 2008-08-08
added 2008-08-08
8 oz dried linguine, or spaghetti 6 tbsp butter 1/2 cup chopped onion, or shallots 12 oz or more fresh medium shrimp, peeled, deveined, rinsed, drained 1 cup red bell pepper, chopped 1 tsp
SHRIMP AND MUSHROOMS
2 tbsp butter 2 cup chopped celery 1 (6 oz) can sliced mushrooms, drained 1 tbsp soy sauce 1 tsp ginger 1/8 tsp pepper 1 tbsp cornstarch 1 tbsp water 1/2 cup beef broth 1/2 lb shrimp, peeled
by sgre52160
added 2008-08-08
added 2008-08-08
2 tbsp butter 2 cup chopped celery 1 (6 oz) can sliced mushrooms, drained 1 tbsp soy sauce 1 tsp ginger 1/8 tsp pepper 1 tbsp cornstarch 1 tbsp water 1/2 cup beef broth 1/2 lb shrimp, peeled
SHORELINE CASSEROLE
1 loaf day-old French bread, cut into cubes 2 to 3 cups cooked crabmeat 1 cup finely chopped onion 1 cup chopped celery 1 cup water chestnuts, drained and chopped 1 cup mayonnaise 2 tbsp plus 1
by sgre52160
added 2008-08-08
added 2008-08-08
1 loaf day-old French bread, cut into cubes 2 to 3 cups cooked crabmeat 1 cup finely chopped onion 1 cup chopped celery 1 cup water chestnuts, drained and chopped 1 cup mayonnaise 2 tbsp plus 1
SEAFOOD CASSEROLE
3 lbs cooked fresh seafood (shrimp, scallops, oysters, clams) 1 cup cooked rice Saute in butter: 1/2 cup chopped red pepper 1 cup sliced mushrooms 1 cup chopped celery 1/2 cup chopped
by sgre52160
added 2008-08-08
added 2008-08-08
3 lbs cooked fresh seafood (shrimp, scallops, oysters, clams) 1 cup cooked rice Saute in butter: 1/2 cup chopped red pepper 1 cup sliced mushrooms 1 cup chopped celery 1/2 cup chopped
SCAMPI SAUTE
10 large shrimp Salt and pepper, to taste 1/4 cup butter 3 large mushrooms, thinly sliced 2 shallots, minced 2 cloves garlic, minced 3 tbsp green onion, diced 1 tbsp sherry 1/4 cup
by sgre52160
added 2008-08-08
added 2008-08-08
10 large shrimp Salt and pepper, to taste 1/4 cup butter 3 large mushrooms, thinly sliced 2 shallots, minced 2 cloves garlic, minced 3 tbsp green onion, diced 1 tbsp sherry 1/4 cup
SCAMPI CASSANOVA
2 tbsp flour 1/4 cup fresh shredded basil 1/4 tsp pepper 1 1/2 lb fresh medium shrimp, shelled and deveined 3 tbsp olive oil 3/4 cup Marsala or sherry wine 1 tbsp tomato paste 1/4 tsp cayenne
by sgre52160
added 2008-08-08
added 2008-08-08
2 tbsp flour 1/4 cup fresh shredded basil 1/4 tsp pepper 1 1/2 lb fresh medium shrimp, shelled and deveined 3 tbsp olive oil 3/4 cup Marsala or sherry wine 1 tbsp tomato paste 1/4 tsp cayenne