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Shared Recipes by Recipe Box Members (page 4818)
AMARETTO FRUIT DIP
2 (3 oz) pkg instant vanilla pudding mix 1 cup milk 1/2 cup Amaretto liqueur (or Kahlua) 1 (16 oz) container frozen whipped topping, thawed In a medium bowl, mix together the vanilla pudding
by sgre52160
added 2008-08-09
added 2008-08-09
2 (3 oz) pkg instant vanilla pudding mix 1 cup milk 1/2 cup Amaretto liqueur (or Kahlua) 1 (16 oz) container frozen whipped topping, thawed In a medium bowl, mix together the vanilla pudding
TEXAS-STYLE COLESLAW
1 1/4 lbs green cabbage 1 small or medium onion, sliced 1/4 tsp garlic powder (or 2 garlic cloves, minced) 2 tsp sugar 1/3 cup red wine vinegar 3 tbsp extra virgin olive oil or canola oil Hot
by sgre52160
added 2008-08-09
added 2008-08-09
1 1/4 lbs green cabbage 1 small or medium onion, sliced 1/4 tsp garlic powder (or 2 garlic cloves, minced) 2 tsp sugar 1/3 cup red wine vinegar 3 tbsp extra virgin olive oil or canola oil Hot
COCKTAIL WIENERS - Variations
4 pkgs cocktai wieners or smokies Cocktail Wieners #1 12 oz bottle chili Sauce 2/3 cup Brown Sugar 2 tbsp Ketchup Dash Pepper Cocktail Wieners #2 1 cup Dijon Mustard 1 Cup Red Currant
by sgre52160
added 2008-08-09
added 2008-08-09
4 pkgs cocktai wieners or smokies Cocktail Wieners #1 12 oz bottle chili Sauce 2/3 cup Brown Sugar 2 tbsp Ketchup Dash Pepper Cocktail Wieners #2 1 cup Dijon Mustard 1 Cup Red Currant
ORANGE-CHAMPAGNE COCKTAIL
3 1/2 cups champagne, chilled 1 (28 oz) bottle ginger ale, chilled 2 cups orange juice, chilled Combine champagne, ginger ale, and orange juice in a pitcher or punch bowl; stir gently. Garnish
by sgre52160
added 2008-08-09
added 2008-08-09
3 1/2 cups champagne, chilled 1 (28 oz) bottle ginger ale, chilled 2 cups orange juice, chilled Combine champagne, ginger ale, and orange juice in a pitcher or punch bowl; stir gently. Garnish
ORANGE-SPINACH SALAD WITH HONEY CARAWAY DRESSING
FOR THE HONEY CARAWAY DRESSING: 3/4 cup mayonnaise 2 tbsp honey 1 tbsp lemon juice 1 tbsp caraway seed FOR THE SALAD: 1 (10-oz) bag fresh spinach 1 medium head iceberg lettuce, shredded 2
by sgre52160
added 2008-08-09
added 2008-08-09
FOR THE HONEY CARAWAY DRESSING: 3/4 cup mayonnaise 2 tbsp honey 1 tbsp lemon juice 1 tbsp caraway seed FOR THE SALAD: 1 (10-oz) bag fresh spinach 1 medium head iceberg lettuce, shredded 2
CREAMY LEMONADE PIE
1 3/4 cups cold milk 2 (4 serving size) pkg Jell-O vanilla instant pie filling 1 (6 oz) can frozen lemonade concentrate, thawed 1 (8 oz) container Cool Whip 1 prepared graham cracker crust lemon
by sgre52160
added 2008-08-09
added 2008-08-09
1 3/4 cups cold milk 2 (4 serving size) pkg Jell-O vanilla instant pie filling 1 (6 oz) can frozen lemonade concentrate, thawed 1 (8 oz) container Cool Whip 1 prepared graham cracker crust lemon
SHERRIED FILLET STEAKS
Nonstick spray coating 2 (4 oz) beef tenderloin steaks, cut 1/2-inch thick 2 tbsp dry sherry 1/8 tsp salt and cracked pepper 1 tbsp snipped fresh chives or parsley Dash dried tarragon,
by sgre52160
added 2008-08-09
added 2008-08-09
Nonstick spray coating 2 (4 oz) beef tenderloin steaks, cut 1/2-inch thick 2 tbsp dry sherry 1/8 tsp salt and cracked pepper 1 tbsp snipped fresh chives or parsley Dash dried tarragon,
ASPARAGUS ROLATINA
1 lb asparagus spears, tough end removed 4 to 6 slices Swiss or Provolone cheese 4 to 6 slices prosciutto or smoked turkey breast Ground black pepper 4 tbsp butter, melted 1 cup Italian seasoned
by sgre52160
added 2008-08-09
added 2008-08-09
1 lb asparagus spears, tough end removed 4 to 6 slices Swiss or Provolone cheese 4 to 6 slices prosciutto or smoked turkey breast Ground black pepper 4 tbsp butter, melted 1 cup Italian seasoned
EASY CHEESE BALL
12 oz cream cheese 1 tsp Worcestershire sauce 3 tbsp liquid smoke 4 oz sharp Cheddar cheese, finely grated 1/4 cup EACH celery and bell peppers, finely chopped, mixed 1/3 cup pecans, finely
by sgre52160
added 2008-08-09
added 2008-08-09
12 oz cream cheese 1 tsp Worcestershire sauce 3 tbsp liquid smoke 4 oz sharp Cheddar cheese, finely grated 1/4 cup EACH celery and bell peppers, finely chopped, mixed 1/3 cup pecans, finely
FIESTA CHICKEN
1 (8 oz) can tomato sauce 1/2 cup orange juice 1/2 cup finely chopped onion 2 tbsp raisins 2 tbsp chopped pimiento 1/2 tbsp chili powder and dried oregano, crushed 1 clove garlic, minced
by sgre52160
added 2008-08-09
added 2008-08-09
1 (8 oz) can tomato sauce 1/2 cup orange juice 1/2 cup finely chopped onion 2 tbsp raisins 2 tbsp chopped pimiento 1/2 tbsp chili powder and dried oregano, crushed 1 clove garlic, minced
CHICKEN ROLL-UPS
Nonstick spray coating 3/4 cup thinly sliced celery 1/2 cup sliced fresh mushrooms 1/2 cup thinly sliced carrot 1 small onion, sliced 1 clove garlic, minced 1 (7 1/2 oz) can tomatoes 1
by sgre52160
added 2008-08-09
added 2008-08-09
Nonstick spray coating 3/4 cup thinly sliced celery 1/2 cup sliced fresh mushrooms 1/2 cup thinly sliced carrot 1 small onion, sliced 1 clove garlic, minced 1 (7 1/2 oz) can tomatoes 1
AMARETTO CREAM CAKE
1 box yellow cake mix 3 eggs 1 cup buttermilk 1/4 cup amaretto liqueur 1/4 cup vegetable oil 1 (16 oz) can apricot halves, drained 1/2 cup plus 2 tbsp amaretto liqueur 2 (8 oz) pkg cream
by sgre52160
added 2008-08-09
added 2008-08-09
1 box yellow cake mix 3 eggs 1 cup buttermilk 1/4 cup amaretto liqueur 1/4 cup vegetable oil 1 (16 oz) can apricot halves, drained 1/2 cup plus 2 tbsp amaretto liqueur 2 (8 oz) pkg cream