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Shared Recipes by Recipe Box Members (page 4819)
Spinach, Romaine And Strawberries With Balsamic Vinaigrette
1 head romaine lettuce 6 oz. fresh spinach 2 cups fresh strawberries 4 Tbsp. fresh parsley, coarsely chopped 2 Tbsp. balsamic vinegar 2 Tbsp. olive oil salt and freshly ground
by lynnemarie
added 2008-08-09
added 2008-08-09
1 head romaine lettuce 6 oz. fresh spinach 2 cups fresh strawberries 4 Tbsp. fresh parsley, coarsely chopped 2 Tbsp. balsamic vinegar 2 Tbsp. olive oil salt and freshly ground
CHICKEN STUFFED WITH FETA AND SPINACH
4 chicken breast halves, skinned and boned 2 oz Feta cheese, thinly sliced 1 (10 oz) pkg frozen spinach, thawed and drained 1 tbsp lemon juice 2 tsp olive oil salt and pepper, to
by sgre52160
added 2008-08-09
added 2008-08-09
4 chicken breast halves, skinned and boned 2 oz Feta cheese, thinly sliced 1 (10 oz) pkg frozen spinach, thawed and drained 1 tbsp lemon juice 2 tsp olive oil salt and pepper, to
SHRIMP FAJITAS
1 pound shrimp, shelled 1 cup lightly packed chopped cilantro 1 clove garlic, pressed 1/3 cup lime juice 4-6 flour tortillas 1 Tbsp vegetable oil 2 green bell peppers, sliced 1 onion,
by sgre52160
added 2008-08-09
added 2008-08-09
1 pound shrimp, shelled 1 cup lightly packed chopped cilantro 1 clove garlic, pressed 1/3 cup lime juice 4-6 flour tortillas 1 Tbsp vegetable oil 2 green bell peppers, sliced 1 onion,
AMARETTO FRUIT DIP
2 (3 oz) pkg instant vanilla pudding mix 1 cup milk 1/2 cup Amaretto liqueur (or Kahlua) 1 (16 oz) container frozen whipped topping, thawed In a medium bowl, mix together the vanilla pudding
by sgre52160
added 2008-08-09
added 2008-08-09
2 (3 oz) pkg instant vanilla pudding mix 1 cup milk 1/2 cup Amaretto liqueur (or Kahlua) 1 (16 oz) container frozen whipped topping, thawed In a medium bowl, mix together the vanilla pudding
TEXAS-STYLE COLESLAW
1 1/4 lbs green cabbage 1 small or medium onion, sliced 1/4 tsp garlic powder (or 2 garlic cloves, minced) 2 tsp sugar 1/3 cup red wine vinegar 3 tbsp extra virgin olive oil or canola oil Hot
by sgre52160
added 2008-08-09
added 2008-08-09
1 1/4 lbs green cabbage 1 small or medium onion, sliced 1/4 tsp garlic powder (or 2 garlic cloves, minced) 2 tsp sugar 1/3 cup red wine vinegar 3 tbsp extra virgin olive oil or canola oil Hot
COCKTAIL WIENERS - Variations
4 pkgs cocktai wieners or smokies Cocktail Wieners #1 12 oz bottle chili Sauce 2/3 cup Brown Sugar 2 tbsp Ketchup Dash Pepper Cocktail Wieners #2 1 cup Dijon Mustard 1 Cup Red Currant
by sgre52160
added 2008-08-09
added 2008-08-09
4 pkgs cocktai wieners or smokies Cocktail Wieners #1 12 oz bottle chili Sauce 2/3 cup Brown Sugar 2 tbsp Ketchup Dash Pepper Cocktail Wieners #2 1 cup Dijon Mustard 1 Cup Red Currant
ORANGE-CHAMPAGNE COCKTAIL
3 1/2 cups champagne, chilled 1 (28 oz) bottle ginger ale, chilled 2 cups orange juice, chilled Combine champagne, ginger ale, and orange juice in a pitcher or punch bowl; stir gently. Garnish
by sgre52160
added 2008-08-09
added 2008-08-09
3 1/2 cups champagne, chilled 1 (28 oz) bottle ginger ale, chilled 2 cups orange juice, chilled Combine champagne, ginger ale, and orange juice in a pitcher or punch bowl; stir gently. Garnish
ORANGE-SPINACH SALAD WITH HONEY CARAWAY DRESSING
FOR THE HONEY CARAWAY DRESSING: 3/4 cup mayonnaise 2 tbsp honey 1 tbsp lemon juice 1 tbsp caraway seed FOR THE SALAD: 1 (10-oz) bag fresh spinach 1 medium head iceberg lettuce, shredded 2
by sgre52160
added 2008-08-09
added 2008-08-09
FOR THE HONEY CARAWAY DRESSING: 3/4 cup mayonnaise 2 tbsp honey 1 tbsp lemon juice 1 tbsp caraway seed FOR THE SALAD: 1 (10-oz) bag fresh spinach 1 medium head iceberg lettuce, shredded 2
CREAMY LEMONADE PIE
1 3/4 cups cold milk 2 (4 serving size) pkg Jell-O vanilla instant pie filling 1 (6 oz) can frozen lemonade concentrate, thawed 1 (8 oz) container Cool Whip 1 prepared graham cracker crust lemon
by sgre52160
added 2008-08-09
added 2008-08-09
1 3/4 cups cold milk 2 (4 serving size) pkg Jell-O vanilla instant pie filling 1 (6 oz) can frozen lemonade concentrate, thawed 1 (8 oz) container Cool Whip 1 prepared graham cracker crust lemon
SHERRIED FILLET STEAKS
Nonstick spray coating 2 (4 oz) beef tenderloin steaks, cut 1/2-inch thick 2 tbsp dry sherry 1/8 tsp salt and cracked pepper 1 tbsp snipped fresh chives or parsley Dash dried tarragon,
by sgre52160
added 2008-08-09
added 2008-08-09
Nonstick spray coating 2 (4 oz) beef tenderloin steaks, cut 1/2-inch thick 2 tbsp dry sherry 1/8 tsp salt and cracked pepper 1 tbsp snipped fresh chives or parsley Dash dried tarragon,
ASPARAGUS ROLATINA
1 lb asparagus spears, tough end removed 4 to 6 slices Swiss or Provolone cheese 4 to 6 slices prosciutto or smoked turkey breast Ground black pepper 4 tbsp butter, melted 1 cup Italian seasoned
by sgre52160
added 2008-08-09
added 2008-08-09
1 lb asparagus spears, tough end removed 4 to 6 slices Swiss or Provolone cheese 4 to 6 slices prosciutto or smoked turkey breast Ground black pepper 4 tbsp butter, melted 1 cup Italian seasoned
EASY CHEESE BALL
12 oz cream cheese 1 tsp Worcestershire sauce 3 tbsp liquid smoke 4 oz sharp Cheddar cheese, finely grated 1/4 cup EACH celery and bell peppers, finely chopped, mixed 1/3 cup pecans, finely
by sgre52160
added 2008-08-09
added 2008-08-09
12 oz cream cheese 1 tsp Worcestershire sauce 3 tbsp liquid smoke 4 oz sharp Cheddar cheese, finely grated 1/4 cup EACH celery and bell peppers, finely chopped, mixed 1/3 cup pecans, finely