cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4820)
FIESTA CHICKEN
1 (8 oz) can tomato sauce 1/2 cup orange juice 1/2 cup finely chopped onion 2 tbsp raisins 2 tbsp chopped pimiento 1/2 tbsp chili powder and dried oregano, crushed 1 clove garlic, minced
by sgre52160
added 2008-08-09
added 2008-08-09
1 (8 oz) can tomato sauce 1/2 cup orange juice 1/2 cup finely chopped onion 2 tbsp raisins 2 tbsp chopped pimiento 1/2 tbsp chili powder and dried oregano, crushed 1 clove garlic, minced
CHICKEN ROLL-UPS
Nonstick spray coating 3/4 cup thinly sliced celery 1/2 cup sliced fresh mushrooms 1/2 cup thinly sliced carrot 1 small onion, sliced 1 clove garlic, minced 1 (7 1/2 oz) can tomatoes 1
by sgre52160
added 2008-08-09
added 2008-08-09
Nonstick spray coating 3/4 cup thinly sliced celery 1/2 cup sliced fresh mushrooms 1/2 cup thinly sliced carrot 1 small onion, sliced 1 clove garlic, minced 1 (7 1/2 oz) can tomatoes 1
AMARETTO CREAM CAKE
1 box yellow cake mix 3 eggs 1 cup buttermilk 1/4 cup amaretto liqueur 1/4 cup vegetable oil 1 (16 oz) can apricot halves, drained 1/2 cup plus 2 tbsp amaretto liqueur 2 (8 oz) pkg cream
by sgre52160
added 2008-08-09
added 2008-08-09
1 box yellow cake mix 3 eggs 1 cup buttermilk 1/4 cup amaretto liqueur 1/4 cup vegetable oil 1 (16 oz) can apricot halves, drained 1/2 cup plus 2 tbsp amaretto liqueur 2 (8 oz) pkg cream
ICE CREAM CAKE
2 1/4 cup crumbled macaroons 3 cup chocolate ice cream, slightly softened 5 Heath bars or 5 oz. English toffee, coarsely chopped 4 tbsp chocolate syrup 3 tbsp coffee liqueur 3 cup vanilla ice
by sgre52160
added 2008-08-09
added 2008-08-09
2 1/4 cup crumbled macaroons 3 cup chocolate ice cream, slightly softened 5 Heath bars or 5 oz. English toffee, coarsely chopped 4 tbsp chocolate syrup 3 tbsp coffee liqueur 3 cup vanilla ice
ICE CREAM TIRAMISU CAKE
1 cup sugar 2/3 cup water 1 1/2 cups brewed espresso 1/3 cup coffee flavored liqueur 1 (9 inch) sponge cake 1/4 cup finely ground espresso beans 2 pints espresso ice cream 2 pints
by sgre52160
added 2008-08-09
added 2008-08-09
1 cup sugar 2/3 cup water 1 1/2 cups brewed espresso 1/3 cup coffee flavored liqueur 1 (9 inch) sponge cake 1/4 cup finely ground espresso beans 2 pints espresso ice cream 2 pints
SICILIAN CREAM TART
6 eggs 1/2 cup sugar 1 1/2 tbsp lemon juice and orange zest 2 tbsp sherry 1 cup cake flour 1/2 tsp salt 1 1/2 lbs ricotta cheese 6 tbsp rum 1/2 cup confectioners sugar 2 (1 oz)
by sgre52160
added 2008-08-09
added 2008-08-09
6 eggs 1/2 cup sugar 1 1/2 tbsp lemon juice and orange zest 2 tbsp sherry 1 cup cake flour 1/2 tsp salt 1 1/2 lbs ricotta cheese 6 tbsp rum 1/2 cup confectioners sugar 2 (1 oz)
BANANA COCONUT LOAF
2 eggs 1 cup sugar 1/2 cup butter, melted 1 cup mashed ripe bananas 1/2 tsp almond flavoring 1 1/2 cups flour 1/2 cup sweet coconut 1 1/2 tsp baking powder 1/2 tsp baking soda and salt 1/2
by sgre52160
added 2008-08-09
added 2008-08-09
2 eggs 1 cup sugar 1/2 cup butter, melted 1 cup mashed ripe bananas 1/2 tsp almond flavoring 1 1/2 cups flour 1/2 cup sweet coconut 1 1/2 tsp baking powder 1/2 tsp baking soda and salt 1/2
SALMON PATE
1 small onion, minced 1 (1 lb) can red salmon, skinned & boned 1 (8 oz) pkg cream cheese, softened 3 tbsp lemon juice 1 tbsp horseradish 2 tsp dried dill 1/4 cup parsley leaves, firmly
by sgre52160
added 2008-08-09
added 2008-08-09
1 small onion, minced 1 (1 lb) can red salmon, skinned & boned 1 (8 oz) pkg cream cheese, softened 3 tbsp lemon juice 1 tbsp horseradish 2 tsp dried dill 1/4 cup parsley leaves, firmly
STRAWBERRY NACHOS
3 cups strawberries, large dice 1/3 cup sugar 1/4 cup amaretto (almond flavored liqueur) or 1/4 tsp almond extract 1/2 cup sour cream 1/2 cup frozen whipped topping, thawed 2 tbsp sugar
by sgre52160
added 2008-08-09
added 2008-08-09
3 cups strawberries, large dice 1/3 cup sugar 1/4 cup amaretto (almond flavored liqueur) or 1/4 tsp almond extract 1/2 cup sour cream 1/2 cup frozen whipped topping, thawed 2 tbsp sugar
HONEY BOURBON MUSTARD
1/2 cup pure honey 1/2 cup dark brown sugar, packed 1/2 cup apple cider vinegar 2 eggs 2 tbsp flour 2 tbsp yellow mustard 1/2 cup bourbon whiskey 1 (9 oz) bottle horseradish sauce Place
by sgre52160
added 2008-08-09
added 2008-08-09
1/2 cup pure honey 1/2 cup dark brown sugar, packed 1/2 cup apple cider vinegar 2 eggs 2 tbsp flour 2 tbsp yellow mustard 1/2 cup bourbon whiskey 1 (9 oz) bottle horseradish sauce Place
HONEY MUSTARD SAUCE
1 1/2 cups Hellmanns mayonnaise 1/4 cup Dijon mustard 1/2 cup pure honey Blend all together and refrigerate overnight before serving Makes about 2 1/2 cups Good for dipping sausage balls of
by sgre52160
added 2008-08-09
added 2008-08-09
1 1/2 cups Hellmanns mayonnaise 1/4 cup Dijon mustard 1/2 cup pure honey Blend all together and refrigerate overnight before serving Makes about 2 1/2 cups Good for dipping sausage balls of
CREAM CHEESE MINTS
1/2 of an 8 oz pkg cream cheese, softened 1 (16 oz) pkg powdered sugar, sifted 1/8 tsp peppermint oil or 1/2 tsp almond extract* 2 to 3 drops food coloring or food coloring paste
by sgre52160
added 2008-08-09
added 2008-08-09
1/2 of an 8 oz pkg cream cheese, softened 1 (16 oz) pkg powdered sugar, sifted 1/8 tsp peppermint oil or 1/2 tsp almond extract* 2 to 3 drops food coloring or food coloring paste