CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

ASPARAGUS ROLATINA

Shelly's
recipe box

Printview my recipes
this recipe viewed 7 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Asparagus
    Prep Time:       Cook Time:       Total Time:  

1 lb asparagus spears, tough end removed
4 to 6 slices Swiss or Provolone cheese
4 to 6 slices prosciutto or smoked turkey breast
Ground black pepper
4 tbsp butter, melted
1 cup Italian seasoned bread crumbs
1/2 cup grated Parmesan cheese

Preheat oven to 350. Bring a large pot of water to a boil. Lower asparagus into the water, and cook for 1 minute, 2 minutes if the spears are thick.

Lay one slice of meat on a plate. Layer a slice of cheese on top of the slice of meat. Place 3 to 4 asparagus spears at one end of the cheese and meat, and sprinkle with black pepper to taste.

Roll the cheese and meat up over the asparagus, and secure with a toothpick. Place asparagus rolls in a casserole dish. Once all of the asparagus rolls have been arranged in the casserole dish, pour melted butter over the entire dish. Sprinkle with bread crumbs and Parmesan cheese.

Bake for 15 to 20 minutes, or until the crumb mixture has formed a crust over the asparagus rolls.

Serves 4


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.