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Shared Recipes by Recipe Box Members (page 4816)
BLUEBERRY STREUSEL COFFEE CAKE
Streusel: 1/2 cup chopped pecans 1/4 cup packed light brown sugar 3 tbsp butter, melted 1/2 tso ground cinnamon Cake: 1 box plain yellow cake mix 1 (8 oz) pkg cream cheese, at room
by sgre52160
added 2008-08-10
added 2008-08-10
Streusel: 1/2 cup chopped pecans 1/4 cup packed light brown sugar 3 tbsp butter, melted 1/2 tso ground cinnamon Cake: 1 box plain yellow cake mix 1 (8 oz) pkg cream cheese, at room
APPLE CIDERTINI
1 oz vodka 1 oz Citadelle Green Apple Vodka 1 oz cold apple cider Cinnamon stick Combine all ingredients through cider in a shaker. Strain into a martini glass. Garnish with a cinnamon
by sgre52160
added 2008-08-10
added 2008-08-10
1 oz vodka 1 oz Citadelle Green Apple Vodka 1 oz cold apple cider Cinnamon stick Combine all ingredients through cider in a shaker. Strain into a martini glass. Garnish with a cinnamon
SWEET HOT CHILI BACON STICKS
12 strips bacon 12 (8-inch) breadsticks 3/4 cup light brown sugar, packed 1 tbsp hot pure chili powder Preheat oven to 350. Stretch and spiral the bacon around the breadsticks from top to
by sgre52160
added 2008-08-10
added 2008-08-10
12 strips bacon 12 (8-inch) breadsticks 3/4 cup light brown sugar, packed 1 tbsp hot pure chili powder Preheat oven to 350. Stretch and spiral the bacon around the breadsticks from top to
SMOKED SALMOND DIP
1/2 lb cream cheese and goat cheese 1/2 cup heavy whipping cream 2 scallions, chopped 1/4 cup fresh parsley, chopped 1/4 cup parsley 2 tbsp fresh dill, minced 2 tsp lemon juice 1 garlic clove,
by sgre52160
added 2008-08-10
added 2008-08-10
1/2 lb cream cheese and goat cheese 1/2 cup heavy whipping cream 2 scallions, chopped 1/4 cup fresh parsley, chopped 1/4 cup parsley 2 tbsp fresh dill, minced 2 tsp lemon juice 1 garlic clove,
LATEE CHEESECAKE BARS
CRUST: 2 cups chocolate cookie crumbs 1/2 cup butter, melted FILLING: 2 tbsp heavy whipping cream 2 tsp instant coffee granules 2 (8 oz) pkg cream cheese, softened 1/2 cup sugar 3 eggs 1/2
by sgre52160
added 2008-08-10
added 2008-08-10
CRUST: 2 cups chocolate cookie crumbs 1/2 cup butter, melted FILLING: 2 tbsp heavy whipping cream 2 tsp instant coffee granules 2 (8 oz) pkg cream cheese, softened 1/2 cup sugar 3 eggs 1/2
ITALIAN GUACAMOLE
Juice of 1 lemon Scant teaspoon salt 1 clove garlic, peeled and minced 3 small or 2 medium ripe avocados 1 cup (loosely packed) basil leaves, chopped 1/4 cup finely chopped scallions Sourdough
by sgre52160
added 2008-08-10
added 2008-08-10
Juice of 1 lemon Scant teaspoon salt 1 clove garlic, peeled and minced 3 small or 2 medium ripe avocados 1 cup (loosely packed) basil leaves, chopped 1/4 cup finely chopped scallions Sourdough
HAM AND CHEESE PINWHEELS
1 (8 oz) pkg cream cheese, softened 1 tbsp prepared horseradish and chopped chives 10 slices (about 1/2 lb) thinly sliced ham, summer sausage or pepper loaf 10 slices processed American cheese
by sgre52160
added 2008-08-10
added 2008-08-10
1 (8 oz) pkg cream cheese, softened 1 tbsp prepared horseradish and chopped chives 10 slices (about 1/2 lb) thinly sliced ham, summer sausage or pepper loaf 10 slices processed American cheese
MARINATED MUSHROOMS II
24 oz fresh button mushrooms 1/2 cup extra-virgin olive oil 1/4 cup balsamic vinegar 1 pkg (.7 oz) Italian salad dressing mix (such as Good Seasons) Rinse the mushrooms and drain well. Cut off
by sgre52160
added 2008-08-10
added 2008-08-10
24 oz fresh button mushrooms 1/2 cup extra-virgin olive oil 1/4 cup balsamic vinegar 1 pkg (.7 oz) Italian salad dressing mix (such as Good Seasons) Rinse the mushrooms and drain well. Cut off
DECADENT DEVILED EGGS
6 hard-cooked eggs, peeled and split lengthwise 6 slices bacon, cooked until crisp and finely chopped 1 large shallot, minced 1/3 cup mayonnaise 1 heaping teaspoon Dijon mustard 1 tsp white
by sgre52160
added 2008-08-10
added 2008-08-10
6 hard-cooked eggs, peeled and split lengthwise 6 slices bacon, cooked until crisp and finely chopped 1 large shallot, minced 1/3 cup mayonnaise 1 heaping teaspoon Dijon mustard 1 tsp white
CHEESY BLACK BEAN DIP
2 tbsp vegetable oil 1 cup diced white onion 1 tbsp finely chopped garlic 1 or 2 tbsp canned diced jalapeno peppers to taste preference 1 (15 oz) can black beans rinsed and drained 1 1/2 cups
by sgre52160
added 2008-08-10
added 2008-08-10
2 tbsp vegetable oil 1 cup diced white onion 1 tbsp finely chopped garlic 1 or 2 tbsp canned diced jalapeno peppers to taste preference 1 (15 oz) can black beans rinsed and drained 1 1/2 cups
CHEESY SAUSAGE AND SPINACH DIP
8 oz bulk sweet or hot Italian sausage 1/2 cup chopped onion and sweet red pepper 2 cloves garlic, minced 2 (8 oz) pkg cream cheese, softened 1 1/2 cups finely shredded Parmesan or Romano
by sgre52160
added 2008-08-10
added 2008-08-10
8 oz bulk sweet or hot Italian sausage 1/2 cup chopped onion and sweet red pepper 2 cloves garlic, minced 2 (8 oz) pkg cream cheese, softened 1 1/2 cups finely shredded Parmesan or Romano
CAJUN SPICED WALNUTS
1 egg white 1 tsp ground cayenne pepper and paprika 1 1/2 tsp mixed dried herbs and garlic salt 2 cups (1 lb) walnut halves Preheat oven to 350. Coat a large, shallow baking pan with nonstick
by sgre52160
added 2008-08-10
added 2008-08-10
1 egg white 1 tsp ground cayenne pepper and paprika 1 1/2 tsp mixed dried herbs and garlic salt 2 cups (1 lb) walnut halves Preheat oven to 350. Coat a large, shallow baking pan with nonstick