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Shared Recipes by Recipe Box Members (page 4816)
ANGEL DUST CAJUN SEASONING
3 tbsp Hungarian paprika 1 1/2 tbsp Spanish paprika 5 tsp salt 1 1/4 tsp dried thyme leaves and oregano 1 tsp ground white pepper 1/2 tsp dried basil and ground red pepper 1/4 tsp black
by sgre52160
added 2008-08-10
added 2008-08-10
3 tbsp Hungarian paprika 1 1/2 tbsp Spanish paprika 5 tsp salt 1 1/4 tsp dried thyme leaves and oregano 1 tsp ground white pepper 1/2 tsp dried basil and ground red pepper 1/4 tsp black
CREAMY GARLIC DRESSING
1/2 cup sour cream and mayonnaise 2 tsp granulated garlic powder or to taste Juice of 1 lemon 2 tsp sugar 1/4 tsp dried Italian seasoning In a small mixing bowl, combine sour cream,
by sgre52160
added 2008-08-10
added 2008-08-10
1/2 cup sour cream and mayonnaise 2 tsp granulated garlic powder or to taste Juice of 1 lemon 2 tsp sugar 1/4 tsp dried Italian seasoning In a small mixing bowl, combine sour cream,
EGG NOG TRUFFLES
13 oz high-quality white chocolate, coarsely chopped 1/3 cup whipping cream 1 tbsp brandy 1/2 tsp ground nutmeg 13 oz white chocolate, coarsely chopped Ground nutmeg, for dusting Place 13 ox
by sgre52160
added 2008-08-10
added 2008-08-10
13 oz high-quality white chocolate, coarsely chopped 1/3 cup whipping cream 1 tbsp brandy 1/2 tsp ground nutmeg 13 oz white chocolate, coarsely chopped Ground nutmeg, for dusting Place 13 ox
CANDY BAR TARTS
CRUST 1 refrigerated pie crusts, softened as directed on box FILLING 2 bars (2.07 oz each) milk chocolate-covered peanut, caramel and nougat candy, such as Snickers 4 oz cream cheese,
by sgre52160
added 2008-08-10
added 2008-08-10
CRUST 1 refrigerated pie crusts, softened as directed on box FILLING 2 bars (2.07 oz each) milk chocolate-covered peanut, caramel and nougat candy, such as Snickers 4 oz cream cheese,
TRIPLE CHOCOLATE GINGERBREAD CAKE
1 boxchocolate cake mix 1 (4-serving size) package chocolate instant pudding 4 eggs 1 tbsp ground ginger 1 tsp ground cinnamon 1/2 tsp ground allspice 1/2 cup sour cream, vegetable oil
by sgre52160
added 2008-08-10
added 2008-08-10
1 boxchocolate cake mix 1 (4-serving size) package chocolate instant pudding 4 eggs 1 tbsp ground ginger 1 tsp ground cinnamon 1/2 tsp ground allspice 1/2 cup sour cream, vegetable oil
RUM AND COKE CAKE
3 cups cake flour, sifted 1 tsp baking soda 1/2 tsp salt 4 eggs 1 cup butter, softened 2 cups brown sugar, lightly packed 1 cup Classic Coca-Cola (not diet), not flat 1/4 cup dark rum 1 tsp
by sgre52160
added 2008-08-10
added 2008-08-10
3 cups cake flour, sifted 1 tsp baking soda 1/2 tsp salt 4 eggs 1 cup butter, softened 2 cups brown sugar, lightly packed 1 cup Classic Coca-Cola (not diet), not flat 1/4 cup dark rum 1 tsp
POCKETS OF LEMON CAKE
1 box Pillsbury Moist Supreme White Cake Mix 1 1/4 cups water 1/3 cup oil 4 egg whites FILLING 1 (15.75 oz) can lemon pie filling or 1 (3.4-oz) lemon instant pudding and pie filling
by sgre52160
added 2008-08-10
added 2008-08-10
1 box Pillsbury Moist Supreme White Cake Mix 1 1/4 cups water 1/3 cup oil 4 egg whites FILLING 1 (15.75 oz) can lemon pie filling or 1 (3.4-oz) lemon instant pudding and pie filling
PINEAPPLE CREAM CAKE
CAKE 2 cups flour 2 cups sugar 2 eggs 2 tsp baking soda 1 (20 oz) can crushed pineapple, undrained 1 cup chopped nuts ICING 1/2 cup butter 1 (8 oz) pkg cream cheese 1 1/2 cups
by sgre52160
added 2008-08-10
added 2008-08-10
CAKE 2 cups flour 2 cups sugar 2 eggs 2 tsp baking soda 1 (20 oz) can crushed pineapple, undrained 1 cup chopped nuts ICING 1/2 cup butter 1 (8 oz) pkg cream cheese 1 1/2 cups
ORANGE TEA CAKES WITH HONEY GLAZE
Unsalted butter, at room temperature, for greasing the muffin cups TEA CAKES: 1/2 cup self-rising flour 2 tsp sugar 3 tbsp unsalted butter, melted and cooled 1 tbsp whole milk and frozen
by sgre52160
added 2008-08-10
added 2008-08-10
Unsalted butter, at room temperature, for greasing the muffin cups TEA CAKES: 1/2 cup self-rising flour 2 tsp sugar 3 tbsp unsalted butter, melted and cooled 1 tbsp whole milk and frozen
KEY LIME CUPCAKE WITH COCONUT MERINGUE
CUPCAKES: 1 large lime, scrubbed (for 1 teaspoon zest and 2 tablespoons juice) 4 large eggs 1 (18.25-ounce) package plain yellow cake mix 1 (3.4-ounces) package vanilla instant pudding mix 1
by sgre52160
added 2008-08-10
added 2008-08-10
CUPCAKES: 1 large lime, scrubbed (for 1 teaspoon zest and 2 tablespoons juice) 4 large eggs 1 (18.25-ounce) package plain yellow cake mix 1 (3.4-ounces) package vanilla instant pudding mix 1
CREAM CHEESE POUND CAKE
1 1/2 cups unsalted butter, plus more for pan 1 (8 oz) pkg cream cheese 3 cups sugar 6 large eggs 2 tsp vanilla extract 3 cups all-purpose flour 1 tsp salt Confectioners sugar, for
by sgre52160
added 2008-08-10
added 2008-08-10
1 1/2 cups unsalted butter, plus more for pan 1 (8 oz) pkg cream cheese 3 cups sugar 6 large eggs 2 tsp vanilla extract 3 cups all-purpose flour 1 tsp salt Confectioners sugar, for
CINNAMON STREUSEL CAKE WITH IRISH CREAM GLAZE
STREUSEL TOPPING: 1 cup flour 1 cup firmly packed light brown sugar 1 tbsp ground cinnamon 1 stick cold butter 1 cup chopped pecans CAKE: 2/3 cup butter, softened 2 cups sugar 2/3 cup sour
by sgre52160
added 2008-08-10
added 2008-08-10
STREUSEL TOPPING: 1 cup flour 1 cup firmly packed light brown sugar 1 tbsp ground cinnamon 1 stick cold butter 1 cup chopped pecans CAKE: 2/3 cup butter, softened 2 cups sugar 2/3 cup sour