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Shared Recipes by Recipe Box Members (page 4781)
Cucumber Relish
1 largte cucumber, peeled, seeded and grated 1/4 cup minced red onion 1/4 cup sour cream 1/4 cup mayonnaise 1 tsp grated lemon rind 1 to 2 tsp fresh lemon juice 1 Tbsp chopped fresh
by ICOOK2
added 2008-08-15
added 2008-08-15
1 largte cucumber, peeled, seeded and grated 1/4 cup minced red onion 1/4 cup sour cream 1/4 cup mayonnaise 1 tsp grated lemon rind 1 to 2 tsp fresh lemon juice 1 Tbsp chopped fresh
Corn and Black Bean Salad
1/3 cup olive oil 1/4 cup balsamic vinegar 1 1/2 Tbsp fresh lime juice 1 tsp paprika 2 (15 1/2 oz) cans black beans, rinsed and drained 2 cups frozen whole kernel corn, thawed 1 large orange
by ICOOK2
added 2008-08-15
added 2008-08-15
1/3 cup olive oil 1/4 cup balsamic vinegar 1 1/2 Tbsp fresh lime juice 1 tsp paprika 2 (15 1/2 oz) cans black beans, rinsed and drained 2 cups frozen whole kernel corn, thawed 1 large orange
Honey Mustard Salad Dressing
3/4 cup mayonnaise 3 Tbsp honey 3 Tbsp prepared mustard 1 Tbsp lemon juice salt and freshly ground pepper to taste Combine ingredients in a small bowl and whisk together until blended well.
by ICOOK2
added 2008-08-15
added 2008-08-15
3/4 cup mayonnaise 3 Tbsp honey 3 Tbsp prepared mustard 1 Tbsp lemon juice salt and freshly ground pepper to taste Combine ingredients in a small bowl and whisk together until blended well.
Green Goddess Dressing
2 Tbsp tarragon vinegar 2 cloves garlic 1 large egg yolk 2 Tbsp freshly squeezed lemon juice 2 anchovy filets 1 tsp chopped fresh tarragon 1 Tbsp fresh flat-leaf parsley 2 green onions,
by ICOOK2
added 2008-08-15
added 2008-08-15
2 Tbsp tarragon vinegar 2 cloves garlic 1 large egg yolk 2 Tbsp freshly squeezed lemon juice 2 anchovy filets 1 tsp chopped fresh tarragon 1 Tbsp fresh flat-leaf parsley 2 green onions,
Fresh Tomato Dressing
2 garlic cloves, finely minced 1 shallot, finely chopped 2 Tbsp red wine vinegar 2 tsp balsamic vinegar 5 Tbsp olive oil 1/2 cup cherry tomatoes, cut into quarters 1/2 cup chopped fresh
by ICOOK2
added 2008-08-15
added 2008-08-15
2 garlic cloves, finely minced 1 shallot, finely chopped 2 Tbsp red wine vinegar 2 tsp balsamic vinegar 5 Tbsp olive oil 1/2 cup cherry tomatoes, cut into quarters 1/2 cup chopped fresh
Easy Caeser Dressing
1/2 cup freshly grated Parmesan Cheese 1/4 cup 2 Tbsp olive oil 1/4 cup plus 2 Tbsp vegetable oil 1/4 cup fresh lemon juice 2 garlic cloves 1 tsp Worcestershire sauce salt and freshly ground
by ICOOK2
added 2008-08-15
added 2008-08-15
1/2 cup freshly grated Parmesan Cheese 1/4 cup 2 Tbsp olive oil 1/4 cup plus 2 Tbsp vegetable oil 1/4 cup fresh lemon juice 2 garlic cloves 1 tsp Worcestershire sauce salt and freshly ground
Creamy Asian-Style Salad Dressing
3 cups mayonnaise 1/2 cup soy sauce 3/4 cup sugar 1/4 tsp freshly ground pepper 1 1/2 Tbsp sesame seeds 1 Tbsp sesame seed oil In mixing bowl whisk together all ingredients until smooth and
by ICOOK2
added 2008-08-15
added 2008-08-15
3 cups mayonnaise 1/2 cup soy sauce 3/4 cup sugar 1/4 tsp freshly ground pepper 1 1/2 Tbsp sesame seeds 1 Tbsp sesame seed oil In mixing bowl whisk together all ingredients until smooth and
Chunky Cucumber Dill Dressing
3/4 cup plus 2 Tbsp nonfat plain yogurt 3 Tbsp fresh dill, chopped 2 tsp granulated sugar 1/8 tsp salt 1/8 tsp pepper 2 tsp lemon juice 1 cup cucumber, peeled and seeded Peel and seed
by ICOOK2
added 2008-08-15
added 2008-08-15
3/4 cup plus 2 Tbsp nonfat plain yogurt 3 Tbsp fresh dill, chopped 2 tsp granulated sugar 1/8 tsp salt 1/8 tsp pepper 2 tsp lemon juice 1 cup cucumber, peeled and seeded Peel and seed
Blue Cheese Dressing
1 cup sour cream 1/4 cup buttermilk 4 ounces blue cheese, crumbled 2 tsp minced fresh parsley (1/2 dried) 1 tsp Worcestershire sauce 1/2 tsp garlic powder Kosher or coarse salt and freshly
by ICOOK2
added 2008-08-15
added 2008-08-15
1 cup sour cream 1/4 cup buttermilk 4 ounces blue cheese, crumbled 2 tsp minced fresh parsley (1/2 dried) 1 tsp Worcestershire sauce 1/2 tsp garlic powder Kosher or coarse salt and freshly
WINTER MORNING PEACHES
2 (16 oz) cans sliced peaches 2 tbsp butte 1/3 cup brown sugar 1/2 tsp cinnamon 2 tbsp cornstarch 1/4 cup cold water In a saucepan, heat first 4 ingredients. Stir cornstarch with water and
by sgre52160
added 2008-08-15
added 2008-08-15
2 (16 oz) cans sliced peaches 2 tbsp butte 1/3 cup brown sugar 1/2 tsp cinnamon 2 tbsp cornstarch 1/4 cup cold water In a saucepan, heat first 4 ingredients. Stir cornstarch with water and
WESTERN SKILLET
3 eggs, whipped lightly Chopped tomatoes, ham, onion and bell peppers In a skillet, saute ham and chopped vegetables in oil. Add eggs and stir until done. Serve on top of home fries or hash
by sgre52160
added 2008-08-15
added 2008-08-15
3 eggs, whipped lightly Chopped tomatoes, ham, onion and bell peppers In a skillet, saute ham and chopped vegetables in oil. Add eggs and stir until done. Serve on top of home fries or hash
WESTERN OMELET CASSEROLE (Crock Pot)
1 (32 oz) bag frozen hash brown potatoes 1 lb. of bacon diced, cooked and drained OR 1 lb. cooked ham, cubed 1 med. diced onion 1 green bell pepper diced 1 1/2 cup shredded cheddar or Monterey
by sgre52160
added 2008-08-15
added 2008-08-15
1 (32 oz) bag frozen hash brown potatoes 1 lb. of bacon diced, cooked and drained OR 1 lb. cooked ham, cubed 1 med. diced onion 1 green bell pepper diced 1 1/2 cup shredded cheddar or Monterey