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Shared Recipes by Recipe Box Members (page 4783)

 

SAUSAGE AND POTATO TORTA
by sgre52160
added 2008-08-15


SAUSAGE AND POTATO TORTA

10 eggs, beaten 1/2 tsp dry mustard 1 tube crescent rolls 2 1/2 cups grated cheddar cheese 1/2 cup milk 1/2 tsp pepper 1 1/2 lb hash brown potatoes 1 1/2 lb hot Italian sausage, cooked,




SAUSAGE AND EGG CASSEROLE (Crock pot)
by sgre52160
added 2008-08-15


SAUSAGE AND EGG CASSEROLE (Crock pot)

1 dozen beaten eggs 14 slices of bread 2 1/4 cup milk 2 1/2 cup grated cheddar or Monterey Jack cheese 1 lb. sausage, cooked and drained 1/2 tsp salt 1 tsp pepper (more or less to




ROLLED OMELETTE
by sgre52160
added 2008-08-15


ROLLED OMELETTE

1/2 cup flour 1 cup milk 2 tbsp butter, melted 1/4 to 1/2 tsp salt 6 eggs 1/2 tbsp Worcestershire sauce 1 dash Tabasco 1 cup ham, coarsely chopped 1 small onion, diced 1 cup cheddar




RISE-AND-SHINE HAM FRITTATA
by sgre52160
added 2008-08-15


RISE-AND-SHINE HAM FRITTATA

1 dozen eggs 1/2 cup milk 1 lb deli ham, diced 1/2 cup (2 oz) shredded mozzarella cheese 3 scallions, thinly sliced 1 small red bell pepper, finely chopped Preheat the oven to 400. Coat an




POTLUCK EGG BENEDICT
by sgre52160
added 2008-08-15


POTLUCK EGG BENEDICT

1 lb fresh asparagus, trimmed and cut into 1/2 inch pieces 3/4 cup butter and flour 4 cups milk 1 (14 1/2 oz) can chicken broth 1 lb cubed ham 1 cup shredded cheddar cheese 8 hard cooked




POTATO RANCHERO
by sgre52160
added 2008-08-15


POTATO RANCHERO

1 (32 oz) pkg frozen shredded hash browns, thawed 1/4 cup oil 1 cup green chili sauce 1/2 cup ranch dressing mixed with 2 tbsp salsa 8 oz sausage, cook and drained 4 eggs, beaten 1/2 cup




POTATO EGG CASSEROLE
by sgre52160
added 2008-08-15


POTATO EGG CASSEROLE

1/4 cup butter 1 (16 oz) pkg hash brown potatoes 4 eggs 1 tsp salt 1/2 cup chopped tomato 2 tbsp chopped pepper and minced onion 3 tbsp ranch dressing 3/4 cup milk 1 cup grated




POTATO BRUNCH CASSEROLE
by sgre52160
added 2008-08-15


POTATO BRUNCH CASSEROLE

5 cups sliced (1/4 inch thick) unpeeled white potatoes 3 tbsp butter 2 cups finely chopped onions 2 tsp garlic salt 1/2 tsp pepper, dried chopped thyme, rosemary and sage 2 tbsp dried parsley




PINA COLADA FRUIT
by sgre52160
added 2008-08-15


PINA COLADA FRUIT

1 (8 oz) cartons plain yogurt 1 (4 serving size) coconut cream pudding mix 1/2 cup crushed pineapple, drained 1 tsp rum extract 1 cup whipped topping Bite-size pieces of fruits, pineapple,




PHYLLO SAUSAGE EGG BAKE
by sgre52160
added 2008-08-15


PHYLLO SAUSAGE EGG BAKE

1 cup butter, divided 1 medium onion and red bell pepper, chopped 4 oz mushrooms, sliced 1/2 lb Italian sausage 5 eggs 4 oz Monterey jack cheese, shredded Ricotta cheese 1 tbsp parsley




OVERNIGHT EGG SAUSAGE BAKE
by sgre52160
added 2008-08-15


OVERNIGHT EGG SAUSAGE BAKE

1 cup baking mix 1 cup shredded cheddar cheese 2 cups milk 1 tsp ground dry mustard 1/2 tsp dried oregano leaves 6 eggs slightly beaten 1 lb sausage, cooked and drained Mix all ingredients




NEST EGGS
by sgre52160
added 2008-08-15


NEST EGGS

For each nest: 2 - 3 thin slices black forest ham 1 egg 1 tbsp cream 1 tbsp grated Swiss or cheddar cheese (heaping) Sprinkle dried basil 1/2 English muffin, toasted Preheat oven to 350.





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