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Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
1/2 lb sliced bacon, cooked crisp and crumbled
1/2 cup chopped onion and green bell pepper
12 eggs
1 cup milk
1 (16 oz) pkg frozen hash browns, thawed
1 cup grated cheddar cheese
2 tsp salt
1/2 tsp pepper
1/4 tsp dill weed
In skillet bacon was cooked in, saute vegetables until tender; remove with a slotted spoon. Beat eggs and milk in a bowl. Stir in remaining ingredients, sauteed vegetables and bacon. Transfer to a greased 13x9 inch baking dish. Bake, uncovered, at 350 for 35-45 minutes.
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SUMMER BRUNCH CASSEROLE
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Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
1/2 lb sliced bacon, cooked crisp and crumbled
1/2 cup chopped onion and green bell pepper
12 eggs
1 cup milk
1 (16 oz) pkg frozen hash browns, thawed
1 cup grated cheddar cheese
2 tsp salt
1/2 tsp pepper
1/4 tsp dill weed
In skillet bacon was cooked in, saute vegetables until tender; remove with a slotted spoon. Beat eggs and milk in a bowl. Stir in remaining ingredients, sauteed vegetables and bacon. Transfer to a greased 13x9 inch baking dish. Bake, uncovered, at 350 for 35-45 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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