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Shared Recipes by Recipe Box Members (page 4782)
SOUTHWESTERN STYLE BREAKFAST CASSEROLE (Crock Pot)
18 eggs 1 (4 oz) can green chilies 1 lb. cooked breakfast sausage 2 1/2 cup grated Monterey Jack or Pepper Jack cheese 1 med. onion, diced 1 green pepper, diced 1 tsp butter Grease crock
by sgre52160
added 2008-08-15
added 2008-08-15
18 eggs 1 (4 oz) can green chilies 1 lb. cooked breakfast sausage 2 1/2 cup grated Monterey Jack or Pepper Jack cheese 1 med. onion, diced 1 green pepper, diced 1 tsp butter Grease crock
SOUTHWESTERN SAUSAGE CASSEROLE
3 (4 oz) cans chopped chilies 12 corn tortillas, cut into 1 inch strips 1 1/2 lb hot Italian sausage 1/2 cup chopped green onions and green pepper 1/2 cup milk 2 cups shredded Monterey jack
by sgre52160
added 2008-08-15
added 2008-08-15
3 (4 oz) cans chopped chilies 12 corn tortillas, cut into 1 inch strips 1 1/2 lb hot Italian sausage 1/2 cup chopped green onions and green pepper 1/2 cup milk 2 cups shredded Monterey jack
SOUTHWESTERN BREAKFAST CASSEROLE
8 eggs, beaten 1/2 cup flour 1 tsp baking powder 1 (16 oz) carton small curd cottage cheese 3 (4 oz) can diced chili peppers 1/4 cup melted butter 1 cup shredded Colby and Monterey Jack
by sgre52160
added 2008-08-15
added 2008-08-15
8 eggs, beaten 1/2 cup flour 1 tsp baking powder 1 (16 oz) carton small curd cottage cheese 3 (4 oz) can diced chili peppers 1/4 cup melted butter 1 cup shredded Colby and Monterey Jack
SOUTHWESTERN BREAKFAST CASSEROLE
2 tbsp butter 3 cups southern-style hash browns 3 cups shredded pepper jack cheese 1 tsp crushed oregano 6 eggs, beaten 1 (4 oz) can diced chili peppers 2 sliced medium tomatoes 1 cup parmesan
by sgre52160
added 2008-08-15
added 2008-08-15
2 tbsp butter 3 cups southern-style hash browns 3 cups shredded pepper jack cheese 1 tsp crushed oregano 6 eggs, beaten 1 (4 oz) can diced chili peppers 2 sliced medium tomatoes 1 cup parmesan
SMOKED SAUSAGE BENEDICT
French bread slices, toasted Smoked sausage Whole eggs Hollandaise sauce Poach egg in boiling water. Meanwhile, heat sausage until hot. Cut in half lengthwise and place on toasted French
by sgre52160
added 2008-08-15
added 2008-08-15
French bread slices, toasted Smoked sausage Whole eggs Hollandaise sauce Poach egg in boiling water. Meanwhile, heat sausage until hot. Cut in half lengthwise and place on toasted French
SEASONED SAUSAGE BREAKFAST BAKE
Cooking spray 1 (6 oz) box seasoned croutons 1 lbs breakfast sausage 1 (8 oz) pkg shredded Mexican cheese blend 1 (4 oz) can mushrooms 8 eggs 2 cups whole milk 1 can condensed cream of
by sgre52160
added 2008-08-15
added 2008-08-15
Cooking spray 1 (6 oz) box seasoned croutons 1 lbs breakfast sausage 1 (8 oz) pkg shredded Mexican cheese blend 1 (4 oz) can mushrooms 8 eggs 2 cups whole milk 1 can condensed cream of
SEASONED EGG AND POTATO CREPES WITH BEARNAISE SAUCE
Crepes 1 cup sifted flour 1 1/2 cups milk 2 eggs 1 tbsp salad oil In bowl, combine ingredients and 1/4 tsp salt; beat until smooth. Lightly grease a 6 inch skillet and heat. Remove from
by sgre52160
added 2008-08-15
added 2008-08-15
Crepes 1 cup sifted flour 1 1/2 cups milk 2 eggs 1 tbsp salad oil In bowl, combine ingredients and 1/4 tsp salt; beat until smooth. Lightly grease a 6 inch skillet and heat. Remove from
SCRAMBLED EGG CASSEROLE II
2 cups small bread cubes 1 cup milk 8 eggs 2 tbsp butter, melted and cooled 1/2 lb Swiss cheese, sliced 10 slices bacon, fried and crumbled 1 1/2 cups soft bread cubes, sauteed in
by sgre52160
added 2008-08-15
added 2008-08-15
2 cups small bread cubes 1 cup milk 8 eggs 2 tbsp butter, melted and cooled 1/2 lb Swiss cheese, sliced 10 slices bacon, fried and crumbled 1 1/2 cups soft bread cubes, sauteed in
SCRAMBLED EGG CASSEROLE I
1 cup fully cooked, cubed ham 1/4 cup chopped green pepper and sliced green onion 3 tbsp butter 6 beaten eggs 1 tbsp flour 3/4 cup milk 1/2 tsp salt 3/4 cup shredded American or Swiss
by sgre52160
added 2008-08-15
added 2008-08-15
1 cup fully cooked, cubed ham 1/4 cup chopped green pepper and sliced green onion 3 tbsp butter 6 beaten eggs 1 tbsp flour 3/4 cup milk 1/2 tsp salt 3/4 cup shredded American or Swiss
SAUSAGE SOUFFLE
6 slices white bread, take off crust and cube 1 lb pork sausage, browned and drained 1 cups shredded mild cheddar cheese 8 eggs 1 tsp salt and dry mustard 1/4 tsp pepper and garlic powder 2
by sgre52160
added 2008-08-15
added 2008-08-15
6 slices white bread, take off crust and cube 1 lb pork sausage, browned and drained 1 cups shredded mild cheddar cheese 8 eggs 1 tsp salt and dry mustard 1/4 tsp pepper and garlic powder 2
SAUSAGE-MUSHROOM BREAKFAST CASSEROLE
1 lb maple-flavored sausage 9 eggs 2 cups milk 6 slices English muffins (or biscuits) 1 can cream-of-mushroom soup 1 tsp course ground black pepper, dry mustard and garlic salt 1 1/2 cups
by sgre52160
added 2008-08-15
added 2008-08-15
1 lb maple-flavored sausage 9 eggs 2 cups milk 6 slices English muffins (or biscuits) 1 can cream-of-mushroom soup 1 tsp course ground black pepper, dry mustard and garlic salt 1 1/2 cups
SAUSAGE GRAVY FOR BISCUITS
1 lb bulk sausage 1 1/2 cups sliced mushrooms 1/2 cup chopped onion 2 cloves garlic, minced 6 tbsp flour 1 tsp sugar 3 cups milk 1/4 cup chopped fresh basil In a skillet, cook first 4
by sgre52160
added 2008-08-15
added 2008-08-15
1 lb bulk sausage 1 1/2 cups sliced mushrooms 1/2 cup chopped onion 2 cloves garlic, minced 6 tbsp flour 1 tsp sugar 3 cups milk 1/4 cup chopped fresh basil In a skillet, cook first 4
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