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Shared Recipes by Recipe Box Members (page 4767)
LEMON SCALLOPS WITH ANGEL HAIR
8 oz angel hair pasta 3 tablespoons lemon juice 2 stalks thinly chopped green onions 1 tablespoon chopped, fresh basil 2 tablespoons butter 2 tsp chopped parsley 1/4 cup dry white
by sgre52160
added 2008-08-19
added 2008-08-19
8 oz angel hair pasta 3 tablespoons lemon juice 2 stalks thinly chopped green onions 1 tablespoon chopped, fresh basil 2 tablespoons butter 2 tsp chopped parsley 1/4 cup dry white
ITALIAN SAUSAGE, PEPPERS, AND GOAT CHEESE IN A POMODORO SAUCE
1/2 lb Italian sausage 1/4 cup extra virgin olive oil 1/2 cup minced yellow onion 1 med. red bell pepper, julienne 2 cloves garlic, minced 1/4 cup dry white wine 4 cups canned whole peeled
by sgre52160
added 2008-08-19
added 2008-08-19
1/2 lb Italian sausage 1/4 cup extra virgin olive oil 1/2 cup minced yellow onion 1 med. red bell pepper, julienne 2 cloves garlic, minced 1/4 cup dry white wine 4 cups canned whole peeled
GRILLED CHICKEN AND ANDOUILLE SAUSAGE PASTA SAUCE
2 cups diced grilled chicken 1/2 cup diced andouille sausage 1/4 cup melted butter 2 tbsp olive oil 1 cup diced onions 1/2 cup diced red bell pepper 1/4 cup minced garlic 1/2 cup sliced
by sgre52160
added 2008-08-19
added 2008-08-19
2 cups diced grilled chicken 1/2 cup diced andouille sausage 1/4 cup melted butter 2 tbsp olive oil 1 cup diced onions 1/2 cup diced red bell pepper 1/4 cup minced garlic 1/2 cup sliced
GARLIC TOMATO CHICKEN PASTA
6 to 7 oz (about 3/4 cup) marinated sun-dried tomatoes (recipe follows) 1/4 cup wine garlic butter (recipe follows) 24 oz garlic tomato broth (recipe follows)) 20 oz skinless, boneless chicken
by sgre52160
added 2008-08-19
added 2008-08-19
6 to 7 oz (about 3/4 cup) marinated sun-dried tomatoes (recipe follows) 1/4 cup wine garlic butter (recipe follows) 24 oz garlic tomato broth (recipe follows)) 20 oz skinless, boneless chicken
FETTUCCINE WITH CLAM SAUCE AND POTATOES
3/4 pound red-skinned potatoes, cut into 1/2-inch dice 1 (15-oz) can white clam sauce 1/2 pound fettuccine 1 tablespoon extra-virgin olive oil 1 tablespoon butter 2 garlic cloves, minced
by sgre52160
added 2008-08-19
added 2008-08-19
3/4 pound red-skinned potatoes, cut into 1/2-inch dice 1 (15-oz) can white clam sauce 1/2 pound fettuccine 1 tablespoon extra-virgin olive oil 1 tablespoon butter 2 garlic cloves, minced
FETTUCCINI GARBERI
1 lb shrimp 1 cup sliced mushrooms 8 oz thinly sliced ham 8 oz butter 2 tsp oregano and basil 2 tbsp diced garlic 2 cups broccoli florets 16 oz heavy cream 1 1/2 cups grated parmesan
by sgre52160
added 2008-08-19
added 2008-08-19
1 lb shrimp 1 cup sliced mushrooms 8 oz thinly sliced ham 8 oz butter 2 tsp oregano and basil 2 tbsp diced garlic 2 cups broccoli florets 16 oz heavy cream 1 1/2 cups grated parmesan
DUTCH OVEN ITALIAN SAUSAGE & CHICKEN PASTA
1 pound fresh Italian sausage, links cut in half 1 rotisserie-style whole chicken, boned and shredded 1/2 pound turkey tasso, 1/2-inch diced 12 oz penne pasta 1/4 cup olive oil 1/4 cup sliced
by sgre52160
added 2008-08-19
added 2008-08-19
1 pound fresh Italian sausage, links cut in half 1 rotisserie-style whole chicken, boned and shredded 1/2 pound turkey tasso, 1/2-inch diced 12 oz penne pasta 1/4 cup olive oil 1/4 cup sliced
CRAB STUFFED SHELLS
24-30 jumbo shells, cooked al dente 12 oz crab meat 1 tbsp red onion and green pepper, finely chopped 3 tbsp butter, divided 1/2 tsp pepper 1 tsp Old Bay Seasoning 1 egg, beaten 2 cups milk,
by sgre52160
added 2008-08-19
added 2008-08-19
24-30 jumbo shells, cooked al dente 12 oz crab meat 1 tbsp red onion and green pepper, finely chopped 3 tbsp butter, divided 1/2 tsp pepper 1 tsp Old Bay Seasoning 1 egg, beaten 2 cups milk,
CRAB LINGUINE
1 lb linguine, cooked and drained 1/4 cup butter 1 onion, chopped 2 clove garlic, minced 3/8 cup flour 4 cups milk 3/4 cup shredded parmesan cheese 1 lb crabmeat While pasta is cooking,
by sgre52160
added 2008-08-19
added 2008-08-19
1 lb linguine, cooked and drained 1/4 cup butter 1 onion, chopped 2 clove garlic, minced 3/8 cup flour 4 cups milk 3/4 cup shredded parmesan cheese 1 lb crabmeat While pasta is cooking,
CHEESE AND PASTA
6 oz pasta, any desired type, cook al dente 1/2 cup milk or light cream 3 oz cream cheese, cubed 1 cup warm, cooked vegetables, any choice, chopped 1 cup favorite shredded cheese, cheddar, Swiss,
by sgre52160
added 2008-08-19
added 2008-08-19
6 oz pasta, any desired type, cook al dente 1/2 cup milk or light cream 3 oz cream cheese, cubed 1 cup warm, cooked vegetables, any choice, chopped 1 cup favorite shredded cheese, cheddar, Swiss,
BARBECUE SHRIMP WITH ANGEL HAIR PASTA
12 oz angel hair pasta, cooked al dente (do not add salt or oil while cooking) 4 tbsp butter 1/2 cup Italian salad dressing 1 tbsp minced garlic 1 tsp hot pepper sauce 1/3 cup Worcestershire
by sgre52160
added 2008-08-19
added 2008-08-19
12 oz angel hair pasta, cooked al dente (do not add salt or oil while cooking) 4 tbsp butter 1/2 cup Italian salad dressing 1 tbsp minced garlic 1 tsp hot pepper sauce 1/3 cup Worcestershire
BAKED ZITI
1 lb dry ziti pasta, cooked al dente 1 onion, chopped 3 cloves garlic, minced 1 lb ground beef or Italian sausage; or a combination of both 2 (26 oz) jars spaghetti sauce 24-30 oz ricotta
by sgre52160
added 2008-08-19
added 2008-08-19
1 lb dry ziti pasta, cooked al dente 1 onion, chopped 3 cloves garlic, minced 1 lb ground beef or Italian sausage; or a combination of both 2 (26 oz) jars spaghetti sauce 24-30 oz ricotta