cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4767)
FETTUCCINI GARBERI
1 lb shrimp 1 cup sliced mushrooms 8 oz thinly sliced ham 8 oz butter 2 tsp oregano and basil 2 tbsp diced garlic 2 cups broccoli florets 16 oz heavy cream 1 1/2 cups grated parmesan
by sgre52160
added 2008-08-19
added 2008-08-19
1 lb shrimp 1 cup sliced mushrooms 8 oz thinly sliced ham 8 oz butter 2 tsp oregano and basil 2 tbsp diced garlic 2 cups broccoli florets 16 oz heavy cream 1 1/2 cups grated parmesan
DUTCH OVEN ITALIAN SAUSAGE & CHICKEN PASTA
1 pound fresh Italian sausage, links cut in half 1 rotisserie-style whole chicken, boned and shredded 1/2 pound turkey tasso, 1/2-inch diced 12 oz penne pasta 1/4 cup olive oil 1/4 cup sliced
by sgre52160
added 2008-08-19
added 2008-08-19
1 pound fresh Italian sausage, links cut in half 1 rotisserie-style whole chicken, boned and shredded 1/2 pound turkey tasso, 1/2-inch diced 12 oz penne pasta 1/4 cup olive oil 1/4 cup sliced
CRAB STUFFED SHELLS
24-30 jumbo shells, cooked al dente 12 oz crab meat 1 tbsp red onion and green pepper, finely chopped 3 tbsp butter, divided 1/2 tsp pepper 1 tsp Old Bay Seasoning 1 egg, beaten 2 cups milk,
by sgre52160
added 2008-08-19
added 2008-08-19
24-30 jumbo shells, cooked al dente 12 oz crab meat 1 tbsp red onion and green pepper, finely chopped 3 tbsp butter, divided 1/2 tsp pepper 1 tsp Old Bay Seasoning 1 egg, beaten 2 cups milk,
CRAB LINGUINE
1 lb linguine, cooked and drained 1/4 cup butter 1 onion, chopped 2 clove garlic, minced 3/8 cup flour 4 cups milk 3/4 cup shredded parmesan cheese 1 lb crabmeat While pasta is cooking,
by sgre52160
added 2008-08-19
added 2008-08-19
1 lb linguine, cooked and drained 1/4 cup butter 1 onion, chopped 2 clove garlic, minced 3/8 cup flour 4 cups milk 3/4 cup shredded parmesan cheese 1 lb crabmeat While pasta is cooking,
CHEESE AND PASTA
6 oz pasta, any desired type, cook al dente 1/2 cup milk or light cream 3 oz cream cheese, cubed 1 cup warm, cooked vegetables, any choice, chopped 1 cup favorite shredded cheese, cheddar, Swiss,
by sgre52160
added 2008-08-19
added 2008-08-19
6 oz pasta, any desired type, cook al dente 1/2 cup milk or light cream 3 oz cream cheese, cubed 1 cup warm, cooked vegetables, any choice, chopped 1 cup favorite shredded cheese, cheddar, Swiss,
BARBECUE SHRIMP WITH ANGEL HAIR PASTA
12 oz angel hair pasta, cooked al dente (do not add salt or oil while cooking) 4 tbsp butter 1/2 cup Italian salad dressing 1 tbsp minced garlic 1 tsp hot pepper sauce 1/3 cup Worcestershire
by sgre52160
added 2008-08-19
added 2008-08-19
12 oz angel hair pasta, cooked al dente (do not add salt or oil while cooking) 4 tbsp butter 1/2 cup Italian salad dressing 1 tbsp minced garlic 1 tsp hot pepper sauce 1/3 cup Worcestershire
BAKED ZITI
1 lb dry ziti pasta, cooked al dente 1 onion, chopped 3 cloves garlic, minced 1 lb ground beef or Italian sausage; or a combination of both 2 (26 oz) jars spaghetti sauce 24-30 oz ricotta
by sgre52160
added 2008-08-19
added 2008-08-19
1 lb dry ziti pasta, cooked al dente 1 onion, chopped 3 cloves garlic, minced 1 lb ground beef or Italian sausage; or a combination of both 2 (26 oz) jars spaghetti sauce 24-30 oz ricotta
BAKED SHELLS WITH PESTO, MOZZARELLA, AND MEAT SAUCE
1 tbsp cooking oil 1 onion, chopped 1 lb ground beef 2 cups canned chopped tomatoes, drained (from one 28 oz can) 1 1/2 tsp salt 1/2 cup pesto ¾ lb medium pasta shells 1 1/2 cups
by sgre52160
added 2008-08-19
added 2008-08-19
1 tbsp cooking oil 1 onion, chopped 1 lb ground beef 2 cups canned chopped tomatoes, drained (from one 28 oz can) 1 1/2 tsp salt 1/2 cup pesto ¾ lb medium pasta shells 1 1/2 cups
BAKED ROTINI
1 lb pkg rotini, cooked al dente 1 lb ground beef 1 small green pepper, chopped 1 cup chopped onion 1 (28 oz) can tomatoes, cut up 1 (6 oz) can tomato paste 1 tsp salt and basil 1 (4 oz) can
by sgre52160
added 2008-08-19
added 2008-08-19
1 lb pkg rotini, cooked al dente 1 lb ground beef 1 small green pepper, chopped 1 cup chopped onion 1 (28 oz) can tomatoes, cut up 1 (6 oz) can tomato paste 1 tsp salt and basil 1 (4 oz) can
BAKED RIGATONI WITH BECHAMEL SAUCE
1/2 cup unsalted butter 1/2 cup plus 2 tbsp flour 1 quart whole mil, room temperature Pinch nutmeg 1 cup grated fontina 1/2 lb thinly sliced prosciutto, julienned Salt and pepper, to taste 1
by sgre52160
added 2008-08-19
added 2008-08-19
1/2 cup unsalted butter 1/2 cup plus 2 tbsp flour 1 quart whole mil, room temperature Pinch nutmeg 1 cup grated fontina 1/2 lb thinly sliced prosciutto, julienned Salt and pepper, to taste 1
BAKED RIGATONI AND MEATBALLS
Meatballs 1 egg 1/3 cup onion, chopped 1/4 cup dry bread crumbs 2 cloves garlic, minced 3 tablespoons grated Parmesan cheese 1 tsp oregano salt and pepper 1 pound ground beef Pasta 2
by sgre52160
added 2008-08-19
added 2008-08-19
Meatballs 1 egg 1/3 cup onion, chopped 1/4 cup dry bread crumbs 2 cloves garlic, minced 3 tablespoons grated Parmesan cheese 1 tsp oregano salt and pepper 1 pound ground beef Pasta 2
ASPARAGUS CHICKEN CONFIT RAGU
1 tablespoon olive oil 1 cup minced onions Salt Freshly ground black pepper 1 tablespoon chopped garlic 1 pound julienne chicken confit, recipe follows 1 pounds fresh asparagus, trimmed,
by sgre52160
added 2008-08-19
added 2008-08-19
1 tablespoon olive oil 1 cup minced onions Salt Freshly ground black pepper 1 tablespoon chopped garlic 1 pound julienne chicken confit, recipe follows 1 pounds fresh asparagus, trimmed,